Eggs poached in an Israeli salsa served with breakfast potatoes.

Chef's omelette with breakfast potatoes.

Fresh bagel with cream cheese, lox and sliced vegetables.

Roast salmon moroccan style with tomato sauce. Include chef's salad and accompaniments and a plated dessert.

Roast salmon marinated in lemon and dill with cucumber sauce. Include chef's salad and accompaniments and a plated dessert.

Roast teriyaki salmon. Include chef's salad and accompaniments and a plated dessert.

Shawarma style chicken with tahini sauce. Include chef's salad and accompaniments and a plated dessert.

Chicken marinated in a special blend of Mediterranean spices. Include chef's salad and accompaniments and a plated dessert.

Served with Israeli potato salad and coleslaw.

Breaded chicken cutlet served with chef's accompaniments.

Grilled chicken breast served over pasta and mushrooms with a Marsala wine sauce.