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6 oz. sashimi-grade tuna rolled in sesame seeds and seared rare. Served with wakame seaweed salad, wasabi, and soy sauce.
Spinach and artichoke in a creamy white sauce with Parmesan cheese, and topped with diced tomatoes, and served with fried pita chips.
Tri-colored tortilla chips, with taco beef, tomatoes, jalapenos, cheddar, pico de gallo, and sour cream. Add guacamole for an additional.
5 mozzarella, fontina, Asiago, Romano, and Parmesan cheeses fried golden brown and served with marinara.
8 wings choice of jerk with Thai sauce, hot, medium, mild, sweet chili, or teriyaki. Served with celery, carrots, and ranch.
4 deep fried tenders served with celery, carrots, and choice of sauce.
Choice of tomato or pesto sauce topped with fresh mozzarella. Choice of basil and fresh tomato, pepperoni or bbq chicken.
6 oz. of succulent sea scallops lightly blackened and served in a creamy Gorgonzola cheese sauce.
3 Large potato skins stuffed with bacon bits, cheddar cheese, and chili, topped off with scallions. Served with a side of sour cream.
Calamari with hot peppers fried golden brown and drizzled with a sweet chili sauce. Served with a lemon wedge.
A flour tortilla filled with sauteed fresh vegetables and melted cheddar cheese. Served with sour cream and pico de gallo.
Tri-colored tortilla chips served with salsa. Add guacamole for an additional charge.
Crispy fried spring rolls stuffed with cabbage, celery, carrots, and green onions served with soy sauce.
Onion soup made with rich beef broth, sherry, and caramelized onions. Topped with a garlic crostini, Swiss and provolone cheese. Broiled to a golden brown.
A hearty and creamy New England tradition.
Homemade beef chili prepared daily. Topped with cheddar cheese, and served with shade tortilla chips.
Crispy hearts of romaine lettuce tossed in our Caesar dressing. Topped with toasted garlic croutons and shaved Parmesan cheese.
Mix greens with turkey, bacon, ham, egg, avocado, mixed cheese curds with your favorite dressing.
A mixture of fresh greens with tomatoes, red onions, and English cucumbers.
Breaded chicken tenderloins tossed in a buffalo wing sauce, topped with tomatoes, blue cheese crumbles and bacon served with choice of dressing.
Arugula tossed with a citrus dressing topped with bacon, Gorgonzola, and dried cranberries.
1/2 lb. of Angus beef on a toasted kaiser bun with crisp lettuce, tomato, and red onion. Add your choice of topping for and additional charge.
Grilled chicken breast with bacon, cheddar cheese, fresh guacamole, lettuce, tomato, and onion on a toasted sour dough bun.
Thinly sliced corned beef and sauerkraut or sliced Turkey and homemade coleslaw on grilled marble-rye, Swiss cheese with Thousand Island dressing.
Grilled slices of beef or chicken with a special blend of spices on pita bread topped with shredded lettuce, diced onion, tomatoes, and tzatziki sauce.
Hearts of romaine lettuce, Caesar dressing, Parmesan cheese, and grilled chicken breast rolled up in a flour tortilla.
Two slices of Texas toast layered with Turkey, applewood bacon, crisp lettuce, ripe tomato, and creamy mayo.
Shaved top sirloin tossed with sliced mushrooms, caramelized onions, roasted red peppers, and melted provolone on a toasted grinder roll.
Mouthwatering slow cooked pot roast with provolone cheese on a ciabatta bun. Served with fries and red wine mushroom sauce.
Fried golden brown breaded shrimp and served with french fried potato.
12 oz. of USDA choice beef grilled just the way you like it and served with your choice of French fries, sweet potato fries, baked or mashed potato and fresh seasonal vegetables.
14 oz. traditional cut rib eye steak seasoned and broiled to perfection served with au jus, vegetable of the day and your choice of side.
Slow cooked roast with red bliss mashed potatoes, home style vegetables, and a rich red wine mushroom sauce.
Perfectly grilled chicken breast with lemon and garlic topped with white wine lemon, garlic, and herbs. Served with garlic mashed potatoes and chef choice of vegetable.
Southern style fried whitefish, soaked in buttermilk then coated with cornmeal mix, fried golden brown. Served with coleslaw, French fries, tartar sauce, and lemon.
8 oz. Cajon salmon blackened or roasted with olive oil, lemon, garlic, and wine. Served with vegetable of the day and your choice of side.
8 oz. sashimi-grade tuna rolled in black and white sesame seeds, seared rare in pure sesame oil, and served with wakame seaweed salad, wasabi paste, and soy sauce.
Fettuccini and fresh broccolini tossed with alfredo sauce.
Black tiger shrimp and sea succulent scallops sauteed with garlic, crushed red pepper, and basil pesto marinara. Served over fettuccine.
One Half pound of succulent sea scallops lightly blackened and served in a creamy Gorgonzola cheese sauce.
Southern style fried chicken in a buttermilk batter served with our homemade red bliss mashed potatoes.
Ribs slow cooked in a sweet and smoky bbq sauce and served with French fries, and coleslaw.
A creamy blend of cheddar, jack and American cheese sauce tossed in cavatappi pasta topped with seasoned bread crumbles.
Classic carrot cake made with cream cheese filling, walnuts, and raisins. Finished with a cream cheese icing.
Two thin layers of lemon cake filled with Italian lemon mousse topped with powdered sugar and drizzled chocolate.
Cheesecake with fresh strawberries, whipped cream, and your choice of strawberry or raspberry drizzle.
Rich three layer chocolate cake topped with crushed walnuts.
Menu for Shade Bar & Grill provided by Allmenus.com
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