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Bobby V's Restaurant and Sports Bar
Succulent shrimp coated in a tantalizing blend of spices and tossed with our signature soy sriracha aioli. Dare to dine deliciously!
Creamy, cheesy goodness meets zesty buffalo sauce, topped with bleu cheese crumbles creating a mouthwatering dip that's perfect for game day. Served with tortilla chips.
Hand breaded tender calamari and cherry pepper slices flash fried to golden brown perfection. Served with marinara.
Dive into a trio of delicious flavors, where crispy tortilla chips are served with fresh guacamole, zesty salsa, and house made queso.
BIG mozzarella sticks boast a delightful crunch revealing gooey, melted mozzarella. Paired with a savory marinara sauce.
Tangy dill pickle chips coated with a crunchy exterior and paired with zesty cajun remoulade dipping sauce.
Enjoy our crispy potato shells loaded with a savory trio of melted cheddar cheese, crisp bacon bits, and scallions. Served with a side of sour cream.
Layered of crunchy tortilla chips, house made queso, cheddar cheese, jalapenos, and pico de gallo. Served with sour cream and salsa.
A mound of dippable and delectable crispy sweet onion rings served with our house made ranch dressing for an extra burst of flavor.
Warm, soft pretzel goodness! Salted, bite sized, and accompanied by a creamy beer cheese dip and a side of honey mustard.
The perfect blend of sharp and mild cheddar cheeses expertly layered within a warm flour tortilla. Enjoy as a savory snack or a quick meal.
Succulent jumbo shrimp take center stage and are paired perfectly with our signature cocktail sauce.
Choose 3 to kick off your game day: Fried Mozzarella - Potato Skins - Fried Pickles - Onion Rings - Pretzel Bites GO BIG! Add a fourth item for just $3 extra.
Tender mixed greens and crisp romaine tossed with local apples, fresh mixed berries, gorgonzola crumbles, and house made candied walnuts. All paired with a raspberry vinaigrette.
Mixed greens with heirloom cherry tomatoes, julienne red onion, shredded carrots, cucumbers, and sunflower seeds. Tossed in a house made balsamic vinaigrette.
Traditional Caesar salad with crisp romaine lettuce, house toasted croutons, shredded parmesan, and house made Caesar dressing.
Crisp romaine lettuce with sliced kalamata olives, shaved red onions, heirloom cherry tomatoes, parmesan, and house toasted croutons. Mixed in a house specialty Italian dressing.
Baby spinach with mandarin orange segments, shaved red onion, craisins, candied walnuts, and shaved parmesan. Tumbled with a tangy citrus vinaigrette.
Please call the restaurant to inquire about our daily soup selection.
Bone-in chicken wings with your choice of sauce or dry rub
Breaded all-white chicken. Your choice of sauce, dry rub, or plain
8oz burger topped with cheddar cheese, Applewood smoked bacon, BBQ sauce, crispy onions, lettuce & tomato
8oz burger topped with cheddar cheese, lettuce, tomato, red onion, Applewood smoked bacon & a sunny side up egg
Candied jalapenos, pepper jack, cajun remoulade, lettuce, tomato, red onion. A fiery masterpiece that ignites the taste buds with bold flavors.
Sautéed mushrooms, Swiss, roasted garlic and black pepper aioli, lettuce, tomato, and red onion.
8oz burger topped with american cheese, lettuce, tomato & red onion
Chipotle bison burger, house made bacon onion jam, arugula, cheddar.
Certified Angus Beef slider burgers, cheddar, lettuce, tomato, red onion.
Grilled chicken, caramelized onions, house made ranch dressing, bacon, & swiss.
Turkey breast, swiss, arugula, & cranberry aioli.
Crispy chicken tossed buffalo sauce, wrapped up with shredded lettuce, tomato, cheddar, & blue cheese dressing.
Grilled chicken, bacon, swiss, lettuce, tomato, roasted garlic & black pepper aioli on toasted ciabatta bread.
Crispy bacon, fresh lettuce, and ripe tomatoes join forces with mayonnaise and toasted country white bread.
Bold burnt ends meet spicy jalapenos in this delicious sausage link nestled within a soft pretzel bun. Served with pub mustard and caramelized onion.
Fiery and bold crispy chicken breast in a spicy buffalo sauce, topped with candied jalapenos, dill pickle chips, and mayo. Served on a toasted brioche bun.
Certified Angus Beef 8oz burger, melted swiss, cheddar, caramelized onions, and fresco sauce. Served between two slices of buttery toasted country white bread.
Thinly sliced seasoned ribeye, sauteed onion, mushrooms, bell peppers, and melted provolone in a fresh grinder roll.
Delicately breaded and fried flaky pollock fillet on a soft grinder roll with lettuce, tomato, and creamy coleslaw. Served with a zesty tartar sauce.
Turkey breast, bacon, cheddar, lettuce, tomato, and mayo. Layered between three slices of thick country white bread.
Tender braised beef tips bathed in a rich burgundy wine infused sauce. Partnered with a pillowy soft sautéed gnocchi and a medley of roasted carrots, celery and onions
Freshly battered cod, fried, served with french fries, cole slaw & tartar sauce.
Succulent bone-in chicken breast meats the bright zest of lemon and the aromatic thyme, complemented by a red wine chicken jus. Served with roasted potatoes and a medley of sautéed squash.
Tender pasta tossed in a rich and creamy cheese sauce with a buttery cracker topping
Rich pan seared salmon with bright citrusy notes of orange and sweet local honey. Accompanied by rice pilaf and carrots.
Thinly pounded and hand breaded pork tenderloin accompanied by a refreshing arugula salad with red onion, parmesan and tomatoes tossed in a house made lemon vinaigrette.
Pasta with seared Italian sausage, fire roasted red peppers, tender wilted spinach, parmesan cheese and tossed in a robust marinara sauce.
Chicken thighs infused with smokey bacon, mushrooms and the bold kick of whiskey. Accompanied by a luscious chicken veal demi glaze. Paired with rice pilaf and sautéed carrots.
Toasted Brioche Bun, Smear of Mayo, Crispy Dill Pickle chips, Crispy Hand breaded chicken, Swiss Cheese, Applewood Slab Bacon.
Made with real Tahitian vanilla beans, this gelato boasts a rich, creamy flavor with a hint of sweetness.
CAB sliders grilled to perfection topped with fresh pico de gallo, sliced avocado, creamy queso cheese, lettuce, and red onion. Served with house made BBQ chips.
Smooth, creamy crustless cheesecake with tart citrusy yuzu juice. Topped with the natural sweetness of yuzu curd. Served with raspberry coulis.
Velvety cheesecake finished with fresh berries & whipped cream
A warm Oreo brownie topped with vanilla ice cream, chocolate sauce and whipped cream
Two scoops of vanilla ice cream with chocolate sauce topped whipped cream
Menu for Bobby V's Restaurant and Sports Bar provided by Allmenus.com
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