Skyline Restaurant

Served with a spicy dipping sauce.

Fresh mozzarella square breaded and fried, served with meat sauce.

Fresh Buffalo mozzarella and sliced tomato served with pesto sauce and drizzled with balsamic vinegar.

Carrots, celery and blue cheese dressing served with mild, medium and hot wings.

With seafood stuffing on a bed of Hollandaise sauce.

Lightly battered with spicy tomato sauce.

Loaded with cheese and bacon, sour cream on the side.

Served with carrots, celery and blue cheese.

Flour tortilla grilled with chicken, diced peppers, onions, cheese and tomatoes.

Topped with spicy chili, cheese, jalapenos and diced tomatoes.

1/2 rack of tender pork ribs.

Sea scallops served over a bed of spinach with Hollandaise sauce.

Extra large shrimp served on a bed of lettuce with cocktail sauce.

With ham, turkey and American cheese. Served with bread and butter.

Hearts of romaine tossed with croutons. Served with bread and butter.

Hearts of romaine tossed with walnuts, raisins and Gorgonzola cheese in a light vinaigrette dressing. Served with bread and butter.

Served with bread and butter.

Served with bread and butter.

Friday only. Served with bread and butter.

With meat sauce and provolone cheese.

Served with lettuce, tomato and provolone cheese.

Served with lettuce, tomato and provolone cheese.

Served with lettuce, tomato and provolone cheese.

Served with lettuce, tomato and provolone cheese.

Hearts of romaine tossed with grilled chicken breast. Served in a flour tortilla with fries and a pickle.

Bacon, turkey, lettuce, tomato and mayo. Served in a flour tortilla with fries and a pickle.

Tomatoes, squash, lettuce, bell peppers, onions, mushrooms and provolone cheese with ranch dressing. Served in a flour tortilla with fries and a pickle.

Chopped with lettuce, tomato and American cheese. Served in a flour tortilla with fries and a pickle.

Sliced Buffalo chicken tenders, lettuce, tomato and blue cheese dressing. Served in a flour tortilla with fries and a pickle.

With lettuce, tomato and cheese. Served in a flour tortilla with fries and a pickle.

Served with a pickle and chips.

Served with a pickle and chips.

Served with a pickle and chips.

Served with a pickle and chips.

Served with a pickle and chips.

Served with a pickle and chips.

Lettuce, tomato and American cheese. Served with pickle and fries.

Bacon, lettuce, tomato and cheddar cheese. Served with pickle and fries.

Sauteed mushrooms and onions and Swiss cheese. Served with pickle and fries.

Topped with melted Gorgonzola cheese, lettuce and tomato. Served with pickle and fries.

Chicken breast with lettuce and tomato. Served with pickle and fries.

Fried chicken breast with lettuce, tomato and Russian dressing. Served with pickle and fries.

Served with bread and butter and salad.

Lightly battered eggplant baked with cheese and marinara sauce served with spaghetti. Served with bread and butter and salad.

Shrimp, scallops, calamari and mussels sauteed in a spicy marinara sauce over spaghetti. Served with bread and butter and salad.

Shrimp lightly battered, then sauteed in garlic, wine and butter with capers over spaghetti. Served with bread and butter and salad.

A generous variety of fresh vegetables sauteed in marinara sauce with a touch of cream. Served with bread and butter and salad.

Sauteed with bacon and fresh spinach in a creamy Romano cheese sauce over fettuccine pasta. Served with bread and butter and salad.

Tender chicken, mushrooms and broccoli in a creamy Romano cheese sauce over fettuccine pasta. Served with bread and butter and salad.

Served in a creamy Romano cheese sauce. Served with bread and butter and salad.

With meat sauce and topped with mozzarella. Served with bread and butter and salad.

Shrimp over fettuccine pasta tossed in a spicy Romano cheese sauce. Served with bread and butter and salad.

Ricotta cheese ravioli sauteed in a basil pesto sauce with a touch of cream and pignoli nuts. Served with bread and butter and salad.

Tender chicken breast and crowns of broccoli sauteed in garlic and extra virgin olive oil then tossed in penne pasta. Served with bread and butter and salad.

Topped with mushrooms, scallions, black olives, sun-dried tomatoes sauteed in a creamy sherry sauce with rice pilaf. Served with bread and butter and salad.

4 jumbo shrimp with seafood stuffing served with rice pilaf. Served with bread and butter and salad.

Flaky cod fillet with seafood stuffing on a bed of spinach topped with Hollandaise served with rice pilaf. Served with bread and butter and salad.

Topped with seasoned bread crumbs and baked with a touch of butter served with baked potato and seasonal vegetable. Served with bread and butter and salad.

Fresh Atlantic ocean cod fillets topped with seasoned bread crumbs and baked with a touch of butter served with rice pilaf. Served with bread and butter and salad.

Fresh Atlantic cod fillet encrusted with coconut flakes baked in a creamy coconut sauce then topped with a mango and California date white wine reduction served over seasoned Amarillo rice. Served with bread and butter and salad.

Fresh cod fillets breaded and deep fried; served with tartar sauce and cocktail sauce, fried and coleslaw. Served with bread and butter and salad.

Served with baked potato and seasonal vegetable, with mushrooms and a light demi glace. Served with bread and butter and salad. Includes baked potato and seasonal vegetable.

Served with bread and butter and salad. Includes sauteed mushrooms and a light demi glace.

Served with baked potato and seasonal vegetable, with mushrooms and a light demi glace. Served with bread and butter and salad. Includes sauteed mushrooms and a light demi glace.

Filet mignon topped with eggplant, prosciutto and cheese, sauteed in wine and butter sauce with mushrooms and sun-dried tomatoes served with polenta. Served with bread and butter and salad. Includes baked potato and seasonal vegetable.

Filet mignon with mushrooms and sun-dried tomatoes, sauteed in wine and butter sauce, topped with Gorgonzola cheese and fresh diced tomatoes served over fettuccine pasta. Served with bread and butter and salad. Includes baked potato and seasonal vegetable.

Chunks of prime rib, potatoes, carrots, peas, corn and onions slow roasted until tender then baked into a golden crust. Served with baked potato, bread and butter and salad. Includes sauteed mushrooms and a light demi glace.

Filet mignon tips sauteed with mushrooms in brown sauce with fresh mashed potatoes. Served with bread and butter and salad. Includes baked potato and seasonal vegetable.

Tender slow cooked braised beef tips, mushrooms and fettuccine pasta sauteed in a traditional stroganoff sauce. Served with bread and butter and a salad. Includes baked potato and seasonal vegetable.

A full rack of tender pork ribs, slow roasted with our tangy barbeque sauce. Served with french fries and coleslaw. Includes sauteed mushrooms and a light demi glace.

Tender chicken breast with mushrooms, spinach and sun-dried tomatoes, sauteed in wine and butter sauce, topped with Gorgonzola cheese and fresh diced tomatoes over a bed of linguine. Served with bread and butter and salad.

With Marsala wine and mushrooms sauteed in brown sauce with sun-dried tomatoes served with fresh mashed potatoes. Served with bread and butter and salad.

Tender breaded chicken baked with cheese and marinara sauce served with penne pasta. Served with bread and butter and salad.

Tender chicken breast topped with eggplant, prosciutto, sun-dried tomatoes and cheese sauteed in a creamy marinara sauce with sausage and mushrooms over penne pasta. Served with bread and butter and salad.

Lightly breaded veal deep fried then baked with provolone cheese and meat sauce served with penne pasta. Served with bread and butter and salad.

Topped with sage, prosciutto and cheese, sauteed in a wine and butter sauce with mushrooms, served on a bed of spinach and spaghetti. Served with bread and butter and salad.

With Marsala wine and mushrooms, sauteed in a brown sauce with sun-dried tomatoes, served with fresh mashed potatoes. Served with bread and butter and salad.

Choice of pasta, sauce and with or without and or sausage. Served with bread and butter and salad.

With meat sauce and topped with mozzarella. Served with bread and butter and salad.

Served in a creamy Romano cheese sauce. Served with bread and butter and salad.

Tender chicken, mushrooms and broccoli in a creamy Romano cheese sauce over fettuccine pasta. Served with bread and butter and salad.

Shrimp, scallops, calamari and mussels sauteed in a spicy marinara sauce over spaghetti. Served with bread and butter and salad.

Shrimp lightly battered, then sauteed in garlic, wine and butter with capers over spaghetti. Served with bread and butter and salad.

Sauteed with bacon and fresh spinach in a creamy Romano cheese sauce over fettuccine pasta. Served with bread and butter and salad.

A generous variety of fresh vegetables sauteed in marinara sauce with a touch of cream. Served with bread and butter and salad.

Shrimp over fettuccine pasta tossed in a spicy Romano cheese sauce. Served with bread and butter and salad.

Tender slow cooked braised beef tips, mushrooms and fettuccine pasta sauteed in a traditional stroganoff sauce. Served with bread and butter and salad.

Ricotta cheese ravioli sauteed in a basil pesto sauce with a touch of cream and pignoli nuts. Served with bread and butter and salad.

Tender chicken breast with mushrooms and sun-dried tomatoes sauteed in wine and butter sauce topped with Gorgonzola cheese and fresh diced tomatoes on a bed of spinach with spaghetti. Served with bread and butter and salad.

With Marsala wine and mushrooms sauteed in brown sauce with sun-dried tomatoes served with fresh mashed potatoes. Served with bread and butter and salad.

Tender chicken breast topped with eggplant, prosciutto, sun-dried tomatoes and cheese sauteed in a creamy marinara sauce with sausage and mushrooms over penne pasta. Served with bread and butter and salad.

Tender breaded chicken baked with cheese and marinara sauce served with penne pasta. Served with bread and butter and salad.

Lightly battered eggplant baked with cheese and marinara sauce served with spaghetti. Served with bread and butter and salad.

Filet mignon tips with mushrooms in brown sauce served with fresh mashed potatoes. Served with bread and butter and salad.

Grilled chicken sauteed with sausage, mushrooms, onions and broccoli served with rice pilaf. Served with bread and butter and salad.

Lightly breaded veal deep fried then baked with provolone cheese and meat sauce served with penne pasta. Served with bread and butter and salad.

Topped with sage, prosciutto and cheese, sauteed in a wine and butter sauce with mushrooms, served on a bed of spinach and spaghetti. Served with bread and butter and salad.

With Marsala wine and mushrooms, sauteed in a brown sauce with sun-dried tomatoes; served with fresh mashed potatoes. Served with bread and butter and salad.

Lightly battered and served with spicy tomato sauce and fries. Served with bread and butter and salad.

Fresh Atlantic ocean cod fillets topped with seasoned bread crumbs and baked with a touch of butter; served with rice pilaf. Served with bread and butter and salad.

Topped with mushrooms, scallions, black olives, sun-dried tomatoes sauteed in a creamy sherry sauce with rice pilaf. Served with bread and butter and salad.

Jumbo shrimp with seafood stuffing served with rice pilaf. Served with bread and butter and salad.

Fresh cod fillets breaded and deep fried, served with tartar sauce and cocktail sauce, fried and coleslaw. Served with bread and butter and salad.

Fresh Atlantic cod encrusted with coconut flakes baked in a creamy coconut sauce then topped with mango and California date white wine reduction, served with rice pilaf. Served with bread and butter and salad.

A full rack of tender pork ribs, slow roasted with our tangy barbeque sauce. Served with french fries and coleslaw. Steak is charbroiled and served with baked potato and seasonal vegetable. Filet and rib eye served with sauteed mushrooms and a light demi glace.