Potato leek soup - Gluten and dairy free

(3) Housemade riceballs filled with Bolognese & mozzarella

Ricotta & mozzarella filling, lightly fried and served with tomato sauce

Rhode Island Calamari sautéed in extra virgin olive oil with garlic, capers, Kalamata olives & fresh tomato sauce

Bucatini with sautéed crispy pancetta and pecorino romano in our fresh tomato sauce

baked oysters with bacon, spinach, breadcrumbs & onions

imported burrata, heirloom tomatoes & prosciutto di Parma finished with balsamic glaze

fresh mozzarella with Prosciutto di Parma finished with balsamic glaze

Grilled polenta with sautéed wild mushrooms

Housemade crab meat ravioli in a pink sauce

french bean salad with potatoes, onions & crumbled goat cheese

Gemelli (twisted short pasta) in our housemade pesto with french beans & potatoes

Mediterranean sea bass with artichokes, kalamata olives & capersin a white wine lemon butter sauce

Braised veal ossobuco served with butter parmigiano risotto

Prosciutto di Parma & honeydew melon

18oz ribeye grilled and served with french fries

half rigatoni in our ragù with American wagyu meatballs

Linguine with little neck clams sautéed in extra virgin olive oil, garlic & white wine

half rigatoni with slow braised pork ribs and meatballs in our ragù

grilled swordfish served with sautéed spinach

Whole grilled tender Rhode Island calamari served over mixed greens with lemon

pork shank slow braised with vegetables served with pasta

housemade egg & spinach fettuccine with wild mushrooms & fresh tomatoes sautéed in extra virgin olive oil with garlic

pan seared brook trout with white wine lemon butter sauce & capers served with pasta

3 jumbo ravioli with tomato & mascarpone filling, in a fresh grape tomato sauce

pan seared filet of sole with white wine lemon butter sauce & capers served with pasta

jumbo shrimp pan seared and served with linguine in our spicy fresh tomato sauce

organic chicken breast pan seared and topped with prosciutto and mozzarella

Housemade pappardelle with sautéed shrimp, shiitake mushrooms & fresh grape tomatoes with garlic & extra virgin olive oil

Pan-seared flounder in a lemon white wine butter sauce with capers, served with pasta

Fried calamari, shrimp, arancini and artichokes served with spicy tomato sauce and lemon

Little neck clams, PEI mussels, calamari and shrimp sautéed in extra virgin olive oil with garlic & tomato sauce

Veal & beef meatballs served with tomato sauce

Fried eggplant layered with mozzarella, parmigiano reggiano and tomato sauce

Heirloom tomatoes, fresh mozzarella, basil & extra virgin olive oil

Prosciutto di Parma, capocollo, burrata, roasted peppers, roasted marinated artichokes

Organic romaine, housemade Caesar dressing, croutons

Mixed greens, tomatoes, balsamic vinaigrette

Heirloom tomatoes, red onion, basil

Orange, fennel, Kalamata olives, orange vinaigrette

Cheese ravioli in tomato sauce

Potato gnocchi with pecorino romano and freshly ground black pepper

Green pappardelle in our beef, veal & pork meat sauce, served with imported fresh ricotta

Cavatelli with broccoli rabe & sausage sautéed in extra virgin olive oil & garlic

Scialatielli with roasted artichokes & little neck clams sautéed in extra virgin olive oil & garlic

Risotto with wild mushrooms and truffle oil

Linguine with little neck clams, PEI mussels, calamari and shrimp sautéed in extra virgin olive oil with garlic & tomato sauce

Penne with sautéed shrimp in our pink vodka sauce

Spaghetti with sautéed zucchini in a creamy Parmigiano Reggiano sauce

Half rigatoni with fried eggplant in tomato sauce, served with ricotta salata

Fried organic chicken breast, tomato sauce, mozzarella

Berkshire pork chop sautéed with spicy cherry peppers, white wine, garlic & extra virgin olive oil

Organic chicken breast sautéed with wild mushrooms in a white wine gravy

Parmigiano Reggiano & Black Truffle Oil

Sautéed with Extra virgin olive oil & garlic

Sautéed with Extra virgin olive oil & garlic

Sautéed with Extra virgin olive oil & garlic