Parlor

Gem lettuce, baby kale, gorgonzola, bacon, pear, cranberries, walnuts.

With gem lettuce shaved parm, chive, soft egg, warm croutons.

Roasted butternut salad with ricotta, pumpkin seeds and sage-honey.

Romano, lemon, broccoli rabe, olive oil, parsley.

Mozz, tallegio, scallion, black pepper.

Fresh mozz, basil, tomato sauce.

Shredded mozz, tomato sauce.

Provolone, braised fennel, red onion, pickled mustard seeds.