Craft 14 Kitchen + Bar

Arugula, avocado, bacon, cherry tomato and citrus vinaigrette.

Littleneck clams, north country bacon and brioche.

Mixed greens, peaches, blueberries, caramelized pistachio, gorgonzola and saba vinaigrette.

Goat cheese fritter, lemon, basil vinaigrette, radish and farm greens.

Wood grilled romaine, caesar dressing, shaved Parmesan and grilled garlic croutons.

Baby heirloom carrots, roasted cherry tomato, cucumber and balsamic vinaigrette.

Romaine, bacon, feta, cherry tomatoes, egg and buttermilk dressing.

Wood roasted pork, ham, Swiss cheese, house pickles and mustard.

Fried avocado, horseradish aioli and gauffrette potatoes.

Avocado, red pepper, cilantro, red onion, pico de gallo and challah bun.

Ground bacon and wood fired beef patty, bibb lettuce, caramelized onions, chipotle mayo and challah bun.

Wood fired beef patty, American cheese, LTOP, big 14 sauce and artisan potato bun.

Stuffed portobello mushroom, tomato relish, shaved lettuce, saba, red onion, house made pickle and artisan bun.

Crispy soy marinated chicken breast, gochujang aioli, kim chi, challah bun, house pickles, mango and corn salsa.

Jumbo lump crab cake- wood smoked bacon- beefsteak tomato- baby arugula- pesto mayo.

Fresh lobster meat, cognac, tarragon and mascarpone.

American, cheddar and Swiss.

Prince edward island mussels, pernod tomato butter, fresh thyme and fried shallots.

House togarashi spiced Barbeque sauce, carrot slaw, poblano pepper crema and lime.

Applewood bacon, tomato confit, chipotle and honey.

Crispy spring roll, cilantro and radish slaw, avocado, citrus puree and soy.

Mango pico de gallo, avocado, papaya and grilled corn tortillas.

Bao buns, braised short ribs, pico de gallo, jalapeno and black barrel tequila glaze.

Pork ribs, pomegranate Barbeque, slaw and corn bread.

Chipotle mayo and parmesan cheese.

Shaved fennel, sugar snap peas, celery root, basil and peach emulsion.

Yukon gold potato puree, roasted pepper and onion chutney, garlic, spinach and beef jus.

Orzo, fennel, tomato confit, kalamata olives, capers and charred lemon.

Beer, battered cod, French fries, slaw, tartar sauce and malt vinegar.

Heirloom carrot puree, red quinoa, broccolini and tomato marmalade.

Georgia cheddar grits, jalapeno, caramelized onions, roasted red peppers and red eye gravy.

Cheddar, bacon waffle, scallions, maple, watermelon and slaw.

Haricot verts, Israeli couscous and pan jus.

Plain, butter or marinar and side carrots.

American cheese and French fries.

All natural beef blend, American cheese and French fries.

Fried chicken breast and French fries.

Chicken breast and French fries.