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Zio Italian Kitchen
1/2 tray baked ziti or penne vodka, 1/2 tray salad, large cheese pizza and 2 liter soda.
2 large cheese pizzas, 1 order of buffalo wings and 2 liter soda. Additional charge for pizza toppings.
Honey and pancetta.
Crispy tenders served with honey mustard.
Risotto fritters, sweet peas and smoked mozzarella. Served with vodka sauce.
Eggplant stuffed with fresh ricotta and mozzarella in a light tomato sauce.
Red or white. Served in a baked bread basket.
Served with marinara sauce.
For 2. Fresh mozzarella, roasted peppers, olives, prosciutto and soppressata.
Fresh mozzarella, tomatoes, roasted peppers, olives, prosciutto and soppressata.
Stuffed with peppers, garlic, bread crumbs and topped with bacon.
Served with butternut squash and cream sauce.
Toasted garlic bread, marinated chopped tomato, aged balsamic drizzle and mozzarella.
Fresh mussels marinara served in a freshly baked bread basket.
Served with classic, buffalo, Gorgonzola and pepper parmigiana.
Steamed clams with bacon, beer, basil and served with garlic crostinis.
Grilled chicken, bacon, mushrooms, cheddar and jack cheese, in a flour tortilla with a side of sour cream and honey chipotle aioli.
Topped with fresh tomatoes, red onions, and garlic and served over a bed of greens.
Fresh tomatoes and basil on toasted Italian bread with garlic and spices.
Served with Gorgonzola dipping sauce.
Bean soup with pancetta and pasta.
Fresh homemade chicken soup with carrots, celery, chunky white organic chicken meat and dltallini pasta.
Please contact the restaurant for the current selection.
A blend of selected lettuce with carrots, cucumbers and grape tomatoes.
Hearts of romaine, croutons and shaved Pecorino.
Mixed greens and romaine, grilled chicken, cucumbers, glazed walnuts, mandarin oranges, cheery tomatoes, shredded carrots, fresh green apples and Gorgonzola tossed with balsamic dressing.
Arugula, red onions, grape tomatoes, shaved Parmesan and lemon herb dressing.
Roasted walnuts, dried cranberries, freshly chopped orchard apples and goat cheese over baby field greens dressed in a citrus essence vinaigrette.
Grilled chicken breast, feta cheese, bacon and tomatoes over mixed fresh greens.
Mixed greens and iceberg lettuce, cucumbers, shredded carrots, tomatoes, turkey, salami, ham, American cheese and hard boiled eggs.
Mixed greens, red onions, chickpeas, cucumbers, tomatoes, feta cheese and Greek olives.
Seafood salad of shrimp and calamari over a bed of lettuce.
Chilled grilled chicken, tomatoes, olives, crispy bacon, hard-boiled egg and corn over iceberg lettuce.
Mixed greens, assortment of cold cuts, tomatoes, olives and cucumbers.
Mixed greens, beets, walnuts and goat cheese.
Fresh spinach, crispy pancetta, Gorgonzola cheese, sliced portobello mushrooms and chopped tomatoes.
Roasted walnuts, dried cranberries, freshly chopped orchard apples, goat cheese, over baby field greens and dressed in a citrus essence vinaigrette.
Hand-made fresh mozzarella, Roma tomatoes, fire-roasted red peppers, and mixed olives.
Dried cranberries and fried calamari. Served with strawberry balsamic vinaigrette.
Mixed greens, tomato, ciamato olives, roasted potatoes, hard boiled eggs, capers, seared tuna steak and dressed in a citrus essence vinaigrette.
Prosciutto di Parma, fresh basil, fresh mozzarella and olive oil.
Chicken cutlet, provolone and broccoli rabe.
Steak, provolone cheese, onions and mushrooms.
Zucchini, mushrooms, peppers, onions, eggplants and provolone cheese.
Grilled chicken, arugula, fresh mozzarella and roasted peppers.
Shaved steak, caramelized onions, American cheese and served on garlic bread.
Grilled chickenn breast, fresh mozzarella, lettuce, roasted pepper, eggplant, prociutto and pesto mayo.
Nonna's meatball's topped with tomato sauce and melted mozzarella.
Provolone, lettuce, tomato and mayo.
Grilled chicken breast, fresh mozzarella, roasted pepper and pesto mayo.
Lettuce, tomato, bacon and cheese.
Served with peppers.
Premium Italian cold cuts, shredded lettuce, tomato, roasted red peppers, oil and vinegar.
Caramelized onion, bacon and cheddar cheese.
Homemade whisky BBQ sauce, cheddar cheese and crispy bacon. Handmade 1/2 lb. Angus beef burger, lettuce and tomato served on a toasted roll with a side of steak fries.
Bacon, avocado, lettuce, tomato and cheese.
Open flame, lettuce, tomato and a choice of cheese on a toasted bun.
Grilled Bermuda onions, crisp bacon and Gorgonzola cheese.
A1 steak sauce, mushrooms, frizzled onions, crisp bacon and cheddar cheese.
Homemade tomato and basil sauce.
Served with choice of sauce.
Fresh garlic and olive oil.
Napa valley extra virgin olive oil.
Served with a classic Pecorino Romano cream sauce.
Served in a light cream sauce.
Classic pecorino Romano cream sauce.
Mixed vegetables in a pink sauce.
Served with pancetta and onions served in a creamy vodka sauce.
Served in a light marinara sauce.
Homemade potato gnocchi topped with buffalo mozzarella and served in marinara sauce.
Served with a classic pecorino Romano cream sauce.
Served with sausage, garlic and olive oil.
Slowly cooked beef in a tomato cream sauce and topped with ricotta cheese.
Served in a Brandi pink sauce.
Available with choice of sauce.
Served with chicken, broccoli and sun dried tomatoes garlic and oil.
Tortellini pasta in a cream sauce made with mushrooms and Italian cooked prosciutto.
Shrimp sauteed in garlic, lemon butter, white wine sauce with sauteed mushroom and scallions, served over fettuccini Alfredo.
Spaghetti tossed with bacon, onions, egg yolk, cream and black pepper.
Chicken, avocado, cranberries, lettuce and balsamic.
Romaine and Caesar dressing.
Turkey, bacon, lettuce, tomatoes and mayo.
Prosciutto, mozzarella, tomatoes, roasted peppers, oil and vinegar.
Chicken cutlet, bacon, mozzarella and BBQ sauce.
Chicken cutlet, hot sauce, mozzarella and bleu cheese.
Grilled chicken, bacon, tomatoes and ranch dressing.
Chicken cutlet, bruschetta and fresh mozzarella.
Breaded chicken breast topped with marinara sauce and mozzarella.
Chicken breast lightly battered and sauteed with lemon, butter, and white wine. Served with Julian vegetables and roasted potatoes.
Breaded chicken with arugula, olive oil, balsamic and fresh tomatoes.
Chicken sauteed with fresh garlic, hot cherry peppers, sausage, potatoes, white wine and balsamic reduction.
Grilled, served with onions, peppers and potato.
Pork chops mixed with sweet and hot peppers and potatoes in a white garlic sauce.
Grilled, topped with onions and peppers, served with potato.
Sauteed in olive oil, garlic and a touch of marinara sauce and served with pasta.
Veal cutlet sauteed with wild mushrooms in a Marsala wine. Served with Julian vegetables and roasted potatoes.
Sauteed top round veal with trio mushrooms in a light cream sauce. Served with Julian vegetables and roasted potatoes.
Sauteed top round veal with capers, lemon, and white wine sauce. Served with Julian vegetables and roasted potatoes.
Sauteed top round veal topped with sage, prosciutto, fresh mozzarella, and demi-glace sauce. Served with Julian vegetables and roasted potatoes.
Breaded cutlet with tomato sauce, Parmesan and mozzarella.
Sauteed fresh little necks over linguine.
Sauteed fresh shrimp in a marinara sauce. Served over linguini.
Served over linguini.
Pan-seared salmon in an orange marmalade sauce. Served with Julian vegetables topped with almonds.
Clams, calamari, mussels and shrimp with sauce. Served over linguine.
Sauteed fresh little necks over linguini.
Ricotta, mozzarella, herbs and spices.
Bacon, sausage, pepperoni, meatballs and ham.
Broccoli, mushrooms, peppers and onions.
Chicken cutlet, mozzarella cheese and tomato sauce.
Thick crust, fresh mozzarella, San Marzano ripe tomatoes, fresh basil and olive oil.
Sauteed in garlic and olive oil.
Small only.
Small only.
Thin crust and crispy with less calories. Small only.
Fresh mozzarella, fresh basil, San marzano plum tomatoes and olive oil.
A sampler of most of our toppings.
No sauce. Mozzarella, ricotta, sliced tomatoes and pecorino Romano.
Grilled sliced steak, peppers, onions an American cheese and mozzarella blend.
Crispy crust topped with mixed greens, tomatoes, olives, cucumbers, carrots, sweet red peppers, Gorgonzola and creamy Italian.
Bacon, sausage, pepperoni, meatballs and ham.
Red or white broccoli, eggplant, poppers, mushrooms and onions.
Crispy chicken breast smothered in buffalo sauce and bleu cheese.
No sauce. Clams, shrimp, fresh tomatoes and garlic.
Chicken cutlet, tomato sauce, mozzarella and Romano cheese.
No sauce. Grilled chicken, spinach, garlic, olive oil, mozzarella and sliced tomatoes.
Pineapple and ham. Red or white available.
No sauce. Artichoke hearts, spinach and mozzarella and Pecorino Romano cheese.
Mozzarella, meatballs, hot cherry peppers, artichoke, onions and sausage.
Pepperoni, sausage and long hot peppers.
Pesto sauce with chicken, mushrooms and mozzarella.
No sauce. Chopped clams, fresh garlic, olive oil and mozzarella.
No sauce. Ricotta, sausage, tomatoes and eggplant.
No sauce. Boneless chicken with sweet peppers, hot cherry peppers, garlic and olive oil.
Crispy chicken breast in a tangy barbecue sauce.
No sauce. Fresh sliced tomatoes, fresh basil, mozzarella, Peconnio cheese and olive oil.
Spinach, ricotta, mozzarella and fresh tomatoes.
Arugula, shaved Parmesan and prosciutto di Parma.
6 piece.
Sauteed escarole with Tuscany beans, garlic and olive oil.
Pancetta and onions served in a creamy vodka sauce.
Served in a light marinara sauce.
Homemade potato gnocchi topped with buffalo mozzarella and served in marinara sauce.
Served with a classic pecorino Romano cream sauce.
Served with sausage, garlic and olive oil.
Slowly cooked beef in a tomato cream sauce and topped with ricotta cheese.
Served in a Brandi pink sauce.
Available with choice of sauce.
Served in a light cream sauce.
Chicken, broccoli, sun dried tomatoes, garlic and oil.
Tortellini pasta in a cream sauce made with mushrooms and Italian cooked prosciutto.
Shrimp sauteed in garlic, lemon butter, white wine sauce with sauteed mushroom and scallions, served over fettuccini Alfredo.
Spaghetti tossed with bacon, onions, egg yolk, cream and black pepper.
Breaded chicken breast topped with marinara sauce and mozzarella.
Chicken breast lightly battered and sauteed with lemon, butter and white wine. Served with Julian vegetables and roasted potatoes.
Breaded chicken with arugula, olive oil, balsamic and fresh tomatoes.
Chicken sauteed with fresh garlic, hot cherry peppers, sausage, potatoes, white wine, and balsamic reduction.
Veal cutlet sauteed with wild mushrooms in a Marsala wine. Served with Julian vegetables and roasted potatoes.
Sauteed top round veal with trio mushrooms in a light cream sauce. Served with Julian vegetables and roasted potatoes.
Sauteed top round veal with capers, lemon, and white wine sauce. Served with Julian vegetables and roasted potatoes.
Sauteed top round veal topped with sage, prosciutto, fresh mozzarella, and demi-glace sauce. Served with Julian vegetables and roasted potatoes.
Breaded cutlet with tomato sauce, Parmesan and mozzarella.
Sauteed fresh little necks over linguine. Red or white.
Sauteed fresh shrimp served over linguine.
Pan-seared salmon in an orange marmalade sauce. Served with Julian vegetables topped with almonds.
Clams, calamari, mussels, and shrimp with a marinara or fra diavolo sauce. Served over linguine.
Served over linguini.
Sauteed fresh little necks over linguini. Red or white
Choice of sauce, mild, hot or honey BBQ. Served with celery sticks, and a side of bleu cheese dressings.
Served with deliciously plump deep fried stuffed rice balls filled with peas and smoked mozzarella.
Served with stuffed with fresh ricotta and mozzarella in a light tomato sauce.
Served with steamed clams with bacon, beer and basil. Served with garlic crostinis.
Served with mussels marinara in a freshly baked bread basket.
Served with fresh mozzarella, roasted peppers, olives, prosciutto and sopressata.
Served with cannellini beans, panceta and pasta.
Served with italian chicken soup with celery, carrots and ditalini pasta.
Served with blend of select lettuces with shredded carrots, cucumbers and grape tomatoes.
Served with hearts of Romaine, focaccia croutons and shaved pecorino.
Served with grilled chicken, tomatoes, olives, boiled egg, bacon, corn and Gorgonzola cheese over a bed of iceberg lettuce.
Served with cucumbers, red onions, cherry tomatoes, kalamata olives, chickpeas and feta cheese.
Served with rocket arugula, red onions, grape tomatoes, shaved parmigiana and lemon herb dressing.
Served with crispy pancetta, boiled egg, portobello mushroom and chopped tomatoes.
Served with mixed greens and romaine, grilled chicken, shredded carrots, cucumber, cherry tomatoes, mandarin oranges, green appies, dried cranberries, walnuts and gorgonzola cheese tossed in balsamic dressing.
Served with grilled chicken breast, feta cheese, bacon and tomatoes over mixed field greens.
Served with roasted walnuts, dried cranberries, chopped orchard apples and ricotta salata over baby field greens, tossed in citrus essence vinaigrette.
Served with fettuccini alfredo with grilled chicken, muchrooms and peas.
Served with broccoli rabe and sausage.
Served with pink cream sauce with prosciutto and onions.
Served with provolone, lettuce, tomato and mayo.
Served with grilled chicken breast, fresh mozzarella, lettuce, roasted pepper, eggplant, procuitto and pesto mayo.
Served with shaved steak, carmelized onions, American cheese Served on garlic bread.
Served with premium italian cold cuts, shredded lettuce, tomato, roasted red peppers, oil and vinegar.
Grilled chicken, avocado, cranberries, lettuce and balsamic glaze. White flour or whole wheat tortilla.
Tomaine and caesar dressings. White flour or whole wheat tortilla.
White flour or whole wheat tortilla, lettuce, tomato and mayo.
Oven gold turkey, dried cranberry, mixed greens, tomato and balsamic glaze. White flour or whole wheat tortilla.
Prosclutto, ham, salami, fresh mozzarella, tomato, roasted peppers, oil and vinegar. White flour or whole wheat tortilla.
Chicken cutlet, bacon, fresh mozzarella and BBQ sauce. White flour or whole wheat tortilla.
Lettuce, tomato and honey mustard. White flour or whole wheat tortilla.
Chicken cutlet, bruschetta and fresh mozzarella. White flour or whole wheat tortilla.
Grilled chicken, bacon, lettuce, tomato and ranch. White flour or whole wheat tortilla.
Chicken cutlet, bruschetta and fresh mozzarella. White flour or whole wheat tortilla.
Ricotta, mozzarella, herbs and spices. Served with ricotta and mozzarella cheese. Served with a sauce.
Bacon, sausage,pepperoni, meatball and ham. Served with a sauce.
Broccoli, mushrooms, peppers and onion. Served with a sauce.
Chicken cutlet, mozzarella cheese and tomato sauce. Served with a sauce.
Handmade 1/2 lb angus beef burger, lettuce and tomato. Served on a toasted roll with a side, carmelized onion bacon and cheddar cheese.
Handmade 1/2 lb angus beef burger, lettuce and tomato. Served on a toasted roll with a side, homemade whiskey BBQ sauce, cheddar cheese and crispy bacon.
Handmade 1/2 lb angus beef burger, lettuce and tomato. Served on a toasted roll with a side, open flame, lettuce, tomatoe and a choice of cheese on a toasted bun.
Handmade 1/2 lb angus beef burger, lettuce and tomato. Served on a toasted roll with a side, grill bermuda onions, crisp bacon, Gorgonzola cheese served with a side of Gorgonzola white truffle sauce.
Handmade 1/2 lb angus beef burger, lettuce and tomato. Served on a toasted roll with a side, a1 steak sauce, mushrooms, frizzled onions, crisp bacon, swiss and cheddar cheese.
Served with thin crust and crispy, with less calories.
12 Slice.
Thick crust, fresh mozzarella, san Mariana ripe tomatoes and fresh basil and olive oil. 12 Slice.
Sauteed in garlic and olive oil. 12 Slice.
Fresh mozzarella, fresh basil, san ,marzano plum tomatoes and olive oli.
No sauce, clams, shrimp and fresh tomato and garlic.
Pesto sauce, with chicken, mushroom and mozzarella.
Chicken cutlet, tomato sauce, mozzarella and Romano Cheese.
Chopped clams, fresh garlic, olive oil and mozzarella.
Mozzarella, ricotta, dsliced tomato and pecorino Romano.
Grilled chicken, spinach , garlic, olive oil , mozzarella and sliced tomato .
Boneless chicken, with sweet peppers, hot cherry peppers, garlic and olive oil.
Grilled, sliced steak, peppers, onions, American Cheese and mozzarella blend.
Pineapple, ham, red or white available .
Boneless chicken with sweet peppers, hot cherry peppers, garlic and olive oil.
Crispy crust topped with mixed creeps, tomato, olives, cumber, carrots, sweet red peppers, Gorgonzola an d creamy Italian.
Artichoke hearts, spinach, mozzarella and pecorino Romano cheese.
Crispy chicken breast in a tangy barequce sauce.
Bacon, sausagem pepperoni, meatball and ham.
Mozzarella, meatball, hot cherry peppers, artichoke, onions ans sausage.
Cripsy chicken breast in a tangy BBQ sauce.
Red or white broccoli, eggplant, peppers, mushrooms and onions.
Pepperoni, sausage and long hot peppers.
Spinach, ricotta, mozzarella and fresh tomatoes.
Crispy chicken breast smothered in buffalo sauce and blue cheese.
Arugula, sheaved parmigiana, prosciutto di parma.
Red or white broccoli, eggplant, peppers, mushrooms and onions.
Parmigiana cheese, white truffle oil, topped with shaved parmigiana with a side of Gorgonzala white truffle sauce.
Menu for Zio Italian Kitchen provided by Allmenus.com
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