Add cheese for an additional charge.

Add a side of tomato sauce for an additional charge. Add melted cheese for an extra charge.

Served with tomato sauce.

Served with honey mustard.

Served with tomato sauce.

Add cheese for an additional charge.

Choice of steamed or sauteed.

Choice of steamed or sauteed.

Choice of spicy Buffalo, teriyaki or BBQ. Served with bleu cheese.

With our panino bread.

Tomatoes, onions, basil and roasted garlic with a sprinkle of Gorgonzola.

3 traditional and 3 flamin' mozzarella sticks with a side of tomato sauce.

Shrimp, pine nuts, spinach and tomatoes flambeed in top-shelf cognac.

Pepperoni & cheese pretzel dumplings served with mustard and ketchup.

Calamari sauteed in garlic oil, white cannellini beans, hot cherry peppers, and cherry tomatoes.

In a flavorful chicken broth.

Classic Neapolitan pasta and beans.

Please call restaurant for the daily soup selection.

Romaine, cucumbers, tomatoes, onions and carrots.

Garden salad with Kalamata olives, stuffed grape leaves, red onions and feta.

Romaine, sun-dried cranberries, Gorgonzola and walnuts.

Housemade dressing, the same recipe.

Cajun chicken, grilled shrimp, sun-dried cranberries, green apple, Gorgonzola and crispy bacon over romaine.

Romaine, grilled chicken, bacon, feta and tomatoes.

Chicken cutlet tossed with spicy bleu cheese over a garden salad.

Chicken cutlet tossed with spicy bleu cheese over a garden salad.

Tomatoes, fresh basil and fresh mozzarella.

Crispy romaine and tomatoes topped with marinated grilled shrimp.

Romaine, beets, feta cheese and tomatoes.

Romaine, shrimp, provolone cheese, roasted red peppers and tomatoes.

Prosciutto, ham, salami, pepperoni, provolone, lettuce, tomato and oil and vinegar.

Chicken Parmesan on crunchy garlic bread with bacon.

Chicken cutlet, sauteed mushrooms, onions, melted mozzarella and chipotle sauce.

Broccoli, spinach, mushroom, peppers, onions and sun-dried tomatoes.

Eggplant, roasted red pepper, fresh mozzarella, basil and balsamic vinaigrette (not toasted, served room temp).

Juicy grilled chicken breast topped with melted Gorgonzola, lettuce and tomatoes.

With lettuce, tomatoes and honey mustard.

Grilled chicken breast, avocado, lettuce, sun-dried tomatoes and mayo.

With sauteed onions, peppers and mushrooms.

Choice of meatball, sausage, eggplant or chicken parmigiana.

Specify with or without tomato sauce.

Grilled chicken breast with bacon, cheese, sun-dried tomatoes and mayo.

Sauteed onions, peppers and mushrooms.

Steak and cheese with hot cherry peppers on crunchy garlic bread.

Chicken cutlet, cheese, roasted peppers and pesto-mayo.

Fresh mozzarella, sliced tomatoes, basil, olive oil and balsamico.

Grilled chicken breast, field greens, tomatoes and honey mustard.

Chopped crispy bacon, lettuce, tomatoes and mayo.

Grilled seasoned vegetables and grilled chicken.

Grilled chicken, Greek cucumber salad and lettuce. House-made Italian-style pita bread.

Stuffed with ricotta, Parmesan and mozzarella.

Spicy chicken cutlet with mozzarella and ricotta.

Sausage, pepperoni, meatballs, bacon, mozarella and ricotta.

Mozzarella, tomatoes and basil. Served with a side of sauce.

Cheese, pesto sauce and fresh tomatoes. Served with a side of sauce.

Mushrooms, onions, cheese, broccoli and spinach. Served with a side of sauce.

Spinach, roasted garlic, pine nuts and cheese. Served with a side of sauce.

Cheese and select ham. Served with a side of sauce.

Stromboli made with housemade pretzel dough.

Grilled chicken, lettuce, Parmesan and Caesar dressing.

Fried chicken cutlets smothered with our spicy Buffalo sauce.

Grilled chicken, lettuce, tomatoes and honey mustard.

Red onions, lettuce, tomatoes and spicy ranch dressing.

Assorted grilled veggies and mozzarella with balsamic.

Lettuce, tomatoes and mayo.

Grilled chicken, romaine, feta, tomatoes, cucumbers, olives and house balsamic.

Penne vodka, chicken cutlet and fresh mozzarella.

Fried chicken, lettuce, tomatoes and pesto sauce.

Bocconcini mozzarella, tomatoes, basil and balsamico.

Traditional deliciousness.

Our signature vodka sauce, prosciutto and shallots.

Meat sauce with a hint of Madeira wine.

Chicken, garlic, olive oil, bacon, spinach and Parmesan cheese.

Classic pesto sauce and grated Parmesan Reggiano.

Rich and delicious cream sauce.

A seasonal vegetable medley with extra virgin olive oil.

Sausage, chicken and broccoli in a garlic and oil sauce.

Baby clams and littlenecks in your choice of red or white sauce over linguine. Served with homemade bread.

Tossed in our signature pink vodka sauce. Served with homemade bread.

Jumbo shrimp, mushrooms and marinara over pasta. Served with homemade bread.

Spinach, roasted garlic, toasted pine nuts and cherry tomatoes. Served with homemade bread.

Our signature pink vodka sauce with a touch of prosciutto and shallots. Served with homemade bread.

Meat-filled gourmet ravioli smothered in a rich Alfredo sauce pinked up with a touch of marinara. Served with homemade bread.

Sauteed onions, imported San Marzano tomatoes, basil and olive oil. Served with homemade bread.

Traditional deliciousness. Served with homemade bread.

Traditional deliciousness. Served with homemade bread.

Cheese-filled tortellini smothered in a Parmesan cream sauce with ham and cubed mushrooms. Served with homemade bread.

Classic Neapolitan marinara and melted mozzarella.

Classic Neapolitan marinara and melted mozzarella.

Mushrooms, Marsala wine and herbs.

Tender egg-battered medallions in a white wine and lemon butter sauce.

Eggplant stuffed with ricotta, topped with marinara and melted the mozzarella.

Classic Alfredo sauce with broccoli and basil.

Served in a lemon white wine sauce with capers.

Chicken breast with chopped tomatoes and caramelized onions. No pasta. Served with house-made bread.

Medallions stewed in a lemon butter chardonnay sauce with sauteed onions and hot cherry peppers. Served with house-made bread and choice of pasta.

Chicken breast with roasted seasonal vegetables. No pasta. Served with house-made bread.

Traditional deliciousness.

Our signature vodka sauce, prosciutto and shallots.

Meat sauce with a hint of Madeira wine.

Chicken, garlic, olive oil, bacon, spinach and Parmesan cheese.

Butter sauce, pecorino and crushed black pepper.

Classic pesto sauce and grated Parmesan Reggiano.

Rich and delicious cream sauce.

Bacon, onions and cream.

A seasonal vegetable medley with extra virgin olive oil.

Classic Neapolitan marinara and melted mozzarella.

Classic Neapolitan marinara and melted mozzarella.

White wine sauce, Gorgonzola and tomatoes.

Mushrooms, Marsala wine and herbs.

Tender egg-battered medallions in a white wine and lemon butter sauce.

Eggplant stuffed with ricotta, topped with marinara and melted the mozzarella.

Choice of spaghetti or ziti and butter or tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

With tomato sauce.

Served with a side salad.

No pasta. Served with a side salad.

2 large pies with up to 2 toppings on each, 20 Buffalo wings, and a 2 liter soda.

Roasted peppers, basil, olive oil, balsamico and fresh mozzarella. Served with rustic-style peasant bread.

Prosciutto di Parma, fresh mozzarella, olive oil and balsamico. Served with rustic-style peasant bread.

Chopped crispy bacon, lettuce, tomatoes and mayo. Served with rustic-style peasant bread.

Grilled chicken breast, sun-dried tomatoes and ricotta cheese. Served with rustic-style peasant bread.

Calamari stewed in marinara over pasta.

Clams, shrimp, calamari, mussels and scallops stewed in marinara over pasta.

Pan-seared filet of sole finished with marinara over a bed of sauteed garlic spinach with a side of pasta.

Pan-seared filet of sole and shrimp prepared Francese-style with chopped tomatoes over sauteed garlic spinach with a side of pasta.

Linguine tossed in a garlic shallot, lemon-butter, white wine sauce with capers and chili flakes over pasta.

Sauteed in garlic and extra virgin olive oil.

Sauteed in garlic and extra virgin olive oil.

Sauteed in garlic and extra virgin olive oil.

Served with white wine, butter, lemon rosemary sauce with hot cherry peppers over pasta.

Jamaican jerk chicken, red and green onions, green and yellow peppers, roasted pineapple and mozzarella.

Jamaican jerk chicken, red and green onions, green and yellow peppers, roasted pineapple and mozzarella.

Cheddar and mozzarella cheeses pulled roasted chicken, red onions, cilantro, tomatoes, and House-made Mole sauce.

A heart-shaped pizza with the words "I love u" on it.

Choice of style served with bleu cheese.

Served with honey mustard dressing.

Bowtie pasta tossed with olives, artichoke hearts, roasted peppers, basil and herbed balsamic vinaigrette.

Served with broccoli, sun-dried tomatoes, garlic, basil and extra virgin olive oil.

Ham, salami, pepperoni, provolone, peppers, lettuce, tomatoes, oil and vinegar.

Lettuce, tomatoes and mayo.

Each.

2 lbs.

8 pieces.

Calzone filled and topped with Nutella, roasted marshmallows, brown sugar and crushed graham crackers.

Per person.

Per person.