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The Harp on Church
Crispy chicken breast tossed with sweet chili sauce, pickled cucumber carrot salad, and soy syrup.
2 Harp burger sliders served on grilled kaiser roll with side salad.
Large basket, your choice of plain, garlic, Cajun, old bay, or blue cheese. Gluten free.
Baby greens, basil balsamic vinaigrette, heirloom tomatoes, croutons, cucumber ribbons, and carrots.
Fresh romaine, house-made dressing and croutons, and shaved asiago.
Field greens, tossed with roquefort cheese, apples, candied walnuts, bacon, basil balsamic, topped with fried vidalia onion rings.
Cape cod clams, Spanish Chorizo, carrots, potatoes, Panchetta
Beef stew, red wine, carrots, potatoes, served with fresh baked bread. Gluten free.
Sauteed vidalia onions, red wine, garlic, and caramelized Gruyere cheese crouton.
1/2 lb. wagyu burger, melted blue cheese, maplewood bacon, caramelized onions, and fries, served on a grilled roll.
1/2 lb. waguy burger, melted cheddar, hickory smoked bacon, served on a grilled roll.
Wagyu burger, glazed with soy ginger syrup, topped with sweet and sour salad, served on a grilled roll.
1/2 lb. burger, fresh sliced avocado, and cheddar, served on a grilled roll.
Vegetarian burger, topped with lettuce, tomato, Sriracha tahini sauce and served on a grilled roll.
Ale battered fried fillet, topped with cheddar, house-made tartar sauce and vidalia onion rings, served with fries, lettuce, tomato, on a grilled kaiser roll.
Sliced Carolina turkey, bacon, Swiss, alfalfa sprouts, cranberry aioli on a grilled baguette, served with potato salad.
White tuna, sliced apples, Vermont cheddar, local tomatoes, on a grilled baguette, served with dill pickle.
Tomato, alfalfa, carrot, Napa cabbage, balsamic onions, Swiss cheese, on toasted rye, Thousand Island dressing, served with potato salad.
Vietnamese style teriyaki chicken sandwich, cucumbers, carrot, basil mayonnaise, cheese, on a grilled baguette, served with dill pickle.
Large basket, melted blue cheese, bacon, garlic and topped with a balsamic drizzle. Gluten free.
Hot sliced thin corn beef, Jameson cured kraut, Irish cheddar, 1000 Island dressing on toasted rye served with dill pickle potato salad.
Stewed beef and onions, sweet local corn, red potato mash, and beef gravy. Gluten free.
18 oz. steak, garlic mashed potatoes, seasonal vegetable, and onion rings.
A trio of fresh haddock fillets fried crisp, house cut fries, and house-made tarter sauce.
Crispy haddock loin, house-made tartar sauce, corn tortilla, lettuce and tomato.
Topped with strawberries.
Locally made Hosmer Mountain soda.
Premium Hand Trimmed Lean Corned Beef, House Boiled Carrots Cabbage and Potatoes, Brown Bread, Guinness Butter, Au Jus
1 Pound of Thin Sliced Corned Beef, Housemade Whiskey Kraut and 1000 Island Dressing, Dill Pickle, Potato Salad
Traditional Hearty Irish Beef and Lamb Stew
Menu for The Harp on Church provided by Allmenus.com
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