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The Harp on Church

(860) 423-8525

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  • 69 Church St Ste 1, Willimantic, CT 06226
  • No cuisines specified

  • Grubhub.com
  • The Harp on Church

  • (860) 423-8525

    We make ordering easy.

  • Menu
  • Starters
    • Asian Popcorn Chicken $13.00

      Crispy chicken breast tossed with sweet chili sauce, pickled cucumber carrot salad, and soy syrup.

    • Harp Sliders $12.00

      2 Harp burger sliders served on grilled kaiser roll with side salad.

    • House-Made Fries $9.00

      Large basket, your choice of plain, garlic, Cajun, old bay, or blue cheese. Gluten free.

  • Salads
    • Organic Greens Salad $8.00

      Baby greens, basil balsamic vinaigrette, heirloom tomatoes, croutons, cucumber ribbons, and carrots.

    • Knife and Fork Caesar Salad $10.00

      Fresh romaine, house-made dressing and croutons, and shaved asiago.

    • The Harp Salad $12.00

      Field greens, tossed with roquefort cheese, apples, candied walnuts, bacon, basil balsamic, topped with fried vidalia onion rings.

  • Soups
    • Portuguese Style Clam Chowder $10.00

      Cape cod clams, Spanish Chorizo, carrots, potatoes, Panchetta

    • Irish Stew Soup $10.00

      Beef stew, red wine, carrots, potatoes, served with fresh baked bread. Gluten free.

    • Onion Soup Gratinee $10.00

      Sauteed vidalia onions, red wine, garlic, and caramelized Gruyere cheese crouton.

  • Local Beef Burger
    Served with a side of lettuce, tomato, and house-made fries.
    • The Harp Burger $13.00

      1/2 lb. wagyu burger, melted blue cheese, maplewood bacon, caramelized onions, and fries, served on a grilled roll.

    • The Classic Burger $13.00

      1/2 lb. waguy burger, melted cheddar, hickory smoked bacon, served on a grilled roll.

    • The Teriyaki Burger $13.00

      Wagyu burger, glazed with soy ginger syrup, topped with sweet and sour salad, served on a grilled roll.

    • The Avocado Burger $14.00

      1/2 lb. burger, fresh sliced avocado, and cheddar, served on a grilled roll.

    • Falafel Burger $12.00

      Vegetarian burger, topped with lettuce, tomato, Sriracha tahini sauce and served on a grilled roll.

  • Sandwiches
    • Haddock Fillet Sandwich $12.00

      Ale battered fried fillet, topped with cheddar, house-made tartar sauce and vidalia onion rings, served with fries, lettuce, tomato, on a grilled kaiser roll.

    • The Jillson Sandwich $12.00

      Sliced Carolina turkey, bacon, Swiss, alfalfa sprouts, cranberry aioli on a grilled baguette, served with potato salad.

    • Orchard Tuna Sandwich $10.00

      White tuna, sliced apples, Vermont cheddar, local tomatoes, on a grilled baguette, served with dill pickle.

    • Grilled Veggie Sandwich $10.00

      Tomato, alfalfa, carrot, Napa cabbage, balsamic onions, Swiss cheese, on toasted rye, Thousand Island dressing, served with potato salad.

    • Banh Mi Sanwich $12.00

      Vietnamese style teriyaki chicken sandwich, cucumbers, carrot, basil mayonnaise, cheese, on a grilled baguette, served with dill pickle.

  • Signature Dishes
    • Irish Fries $10.00

      Large basket, melted blue cheese, bacon, garlic and topped with a balsamic drizzle. Gluten free.

    • Irish Reuben $12.95

      Hot sliced thin corn beef, Jameson cured kraut, Irish cheddar, 1000 Island dressing on toasted rye served with dill pickle potato salad.

    • Sheperd's Pie $15.00

      Stewed beef and onions, sweet local corn, red potato mash, and beef gravy. Gluten free.

    • Grlled Hanger Steak $26.00

      18 oz. steak, garlic mashed potatoes, seasonal vegetable, and onion rings.

    • Irish Ale Battered Fish and Chips $17.00

      A trio of fresh haddock fillets fried crisp, house cut fries, and house-made tarter sauce.

    • 2 Fish Taco $12.00

      Crispy haddock loin, house-made tartar sauce, corn tortilla, lettuce and tomato.

  • Sides
    • Mustard Slaw $4.00

    • Dill Pickle Potato Salad $4.00

    • House-Made Pickles $4.00

    • Pickled Cucumber Carrot Salad $4.00

  • Desserts
    • Cheesecake $6.00

      Topped with strawberries.

  • Beverages
    • Soda $2.99

      Locally made Hosmer Mountain soda.

    • Coca Cola Product $2.99

  • St Patricks Day
    This Menu is Available Only on March 17, St Patricks Day
    • Corned Beef and Cabbage $17.95

      Premium Hand Trimmed Lean Corned Beef, House Boiled Carrots Cabbage and Potatoes, Brown Bread, Guinness Butter, Au Jus

    • Irish Reuban $12.95

      1 Pound of Thin Sliced Corned Beef, Housemade Whiskey Kraut and 1000 Island Dressing, Dill Pickle, Potato Salad

    • Irish Stew $10.00

      Traditional Hearty Irish Beef and Lamb Stew

Menu for The Harp on Church provided by Allmenus.com

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