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Mary lump crab pan fried to a golden brown, served with our special housemade remoulade sauce
Four jumbo gulf of mexico shrimp served with both our house-madetangy cocktail sauce and special remoulade sauce
Two cold water petite tails, lightly battered and deep fried, served with our special housemade remoulade sauce
The Popular favorite with a spicy twist
Eight fresh shucked littleneck clams topped with bacon and a garlic herb butter
One dozen, served bubbling hot in garlic and herb butter
Stuffed with spanich, artichoke hearts and roasted red peppers in a gorgonzola cream sauce
Our own celebration of the classic
Slow-cooked sweet onions in a rich mahogany broth, topped with swiss and mozzarella cheeses
A tasteful array of confetti vegetables, chilled greens, gorgonzola and sliced hot cherry, peppers tossed in our balsamic vinaigrette and topped with fantail shrimp; anchovies optional
Tangy caesar dressing with garlic croutons and granted parmigiano-reggiano; anchovies optional
Iceberg lettuce wedge with bleu cheese, crumbled bacon and tomatoes
Mixed Field greens, gorgonzola cheese and our balsamic vinaigrette
Sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil and hot cherry peppers in a white wine butter sauce over pasta
Maine lobster meat in a spicy red sauce over linguine
Jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto, and fresh mozzarella, served in a garlic butter wine sauce over linguine
Rare seared fresh yellowfin tuna encrusted with seasame seeds and served with wasabi and asian slaw
Four jumbo gulf of mexico shrimp with seafood and cracker stuffing. Served with chef's choice of potato and vegetable
Two large, juicy rib chops grilled to perfection
Freshly picked from our saltwater tank, any zise from 2lbs. Then boiled or baked stuffed. Ash about our king of the tank
An 8 oz. filet mignon paired with an 8 ozl cold water lobster tail
Your choice of 1 or 2 lbs. of jumbo king crab legs
Fresh salmon girlled and topped with asparagus, crab meat, and fresh diced tomatoes in a garlic-basil butter sauce, served with chef's selection of potato and vegetabke
Two fresh boneless chicken breasts, breaded and sauteed with a garlic beurre blanc, served with potato and fresh vegetable
Menu for Carmen Anthony Fishhouse provided by Allmenus.com
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