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  • Carmen Anthony Fishhouse

Carmen Anthony Fishhouse

(860) 529-7557

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  • 1770 Berlin Turnpike, Wethersfield, CT 06109
  • Restaurant website
  • No cuisines specified

  • Carmen Anthony Fishhouse

  • (860) 529-7557
  • Menu
  • Steaks
    • Filet Mignon, Center Cut - 8oz. $30.95

    • Filet Mignon, Center Cut - 10oz. $34.95

    • Filet Mignon, Center Cut - 14oz. $40.95

    • Ribeye - 16oz $34.95

    • NY Center Cut Strip Sirloin - 14oz. $34.95

    • NY Center Cut Strip Sirloin - 16oz. $40.95

    • Porterhouse - 24oz. $40.95

    • Filet Aragosta $40.95

    • Signature NY Strip $36.95

    • Silced NY Strip Florentine $36.95

    • Steak Diane $35.95

  • Appetizers
    • Award-Winning Potato Encrusted Crabcake $14.95

      Mary lump crab pan fried to a golden brown, served with our special housemade remoulade sauce

    • Shrimp Cocktail $14.95

      Four jumbo gulf of mexico shrimp served with both our house-madetangy cocktail sauce and special remoulade sauce

    • Fried Lobster Tails $14.95

      Two cold water petite tails, lightly battered and deep fried, served with our special housemade remoulade sauce

    • Fries Calamari With Hot Cherry Peppers $13.95

      The Popular favorite with a spicy twist

    • Baked Clams Casino $13.95

      Eight fresh shucked littleneck clams topped with bacon and a garlic herb butter

    • Classic Escargot Bourguinon $13.95

      One dozen, served bubbling hot in garlic and herb butter

    • Stuffed Portabella Mushrooms $10.95

      Stuffed with spanich, artichoke hearts and roasted red peppers in a gorgonzola cream sauce

  • House Made soups and Salads
    • Award-Winning New england Clam chowder $9.95

      Our own celebration of the classic

    • Classic french Onion Soup $8.95

      Slow-cooked sweet onions in a rich mahogany broth, topped with swiss and mozzarella cheeses

    • Award-Winning Signature Chop Salad $9.95

      A tasteful array of confetti vegetables, chilled greens, gorgonzola and sliced hot cherry, peppers tossed in our balsamic vinaigrette and topped with fantail shrimp; anchovies optional

    • Classic Caesar Salad $9.95

      Tangy caesar dressing with garlic croutons and granted parmigiano-reggiano; anchovies optional

    • Wedge Salad $9.95

      Iceberg lettuce wedge with bleu cheese, crumbled bacon and tomatoes

    • House Campagna Salad $7.95

      Mixed Field greens, gorgonzola cheese and our balsamic vinaigrette

  • Other Favorites
    • Chilean Sea Bass Calabrese $34.95

      Sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil and hot cherry peppers in a white wine butter sauce over pasta

    • Carlas Lobster Fra Diavlo $31.95

      Maine lobster meat in a spicy red sauce over linguine

    • Shrimp christina $31.95

      Jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto, and fresh mozzarella, served in a garlic butter wine sauce over linguine

    • Seared Sesame Tuna $28.95

      Rare seared fresh yellowfin tuna encrusted with seasame seeds and served with wasabi and asian slaw

    • Baked Stuffed Shrimp $28.95

      Four jumbo gulf of mexico shrimp with seafood and cracker stuffing. Served with chef's choice of potato and vegetable

    • Grilled French Center Cut Pork Chops $23.95

      Two large, juicy rib chops grilled to perfection

    • Live Cold Water Lobsters

      Freshly picked from our saltwater tank, any zise from 2lbs. Then boiled or baked stuffed. Ash about our king of the tank

    • Land and Sea Platter

      An 8 oz. filet mignon paired with an 8 ozl cold water lobster tail

    • Alaskan King Crab Legs

      Your choice of 1 or 2 lbs. of jumbo king crab legs

    • Salmon Imperiale $26.95

      Fresh salmon girlled and topped with asparagus, crab meat, and fresh diced tomatoes in a garlic-basil butter sauce, served with chef's selection of potato and vegetabke

    • Chicken Carmen Anthony $22.95

      Two fresh boneless chicken breasts, breaded and sauteed with a garlic beurre blanc, served with potato and fresh vegetable

  • Side Items
    • Baked Idaho Potato $6.95

    • Garlic Mashed Potato $7.95

    • Baked Sweet Potato $7.95

    • Steamed Broccoli $9.95

    • Grilled Asparagus $9.95

    • Baked Mac and Cheese $10.95

    • Skiller Hash Browns $7.95

    • Steakhouse Fries $6.95

    • Creramed Spinach $8.95

    • Sauteed Mushrooms $9.95

    • Sliced Au Gratin Potato $7.95

    • Sauteed Spinach $9.95

Menu for Carmen Anthony Fishhouse provided by Allmenus.com

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