Served with red onion, toasted baguette.

Pork rinds, fennel dust, celery sour cream.

Beer cheese sauce, bacon, and sweet relish.

Pesto, red onion, arugula, Parm, sunny egg

Pickled pearl onions, trout roe

White beans, garlic sausage, tomato, shredded duck herbs, sunny egg, toast

Bacon, chives, olive oil, creme fraiche

Pickles, mustard, epoisses, pretzel bun.

Sherry vinegar, croutons, gruyere cheese.

Bier broth, mustard, Pommes Frites, smoked paprika aioli.

Alpine cheese melted over potatoes and pickles.

House hot sauce, cucumber salad, sour cream.

Candy and golden beets, beet dressing, sunflower seeds, goat cheese.

Roquefort, shallots, grapes, apple dressing.

Romaine, Parm, white anchovies, garlic croutons.

Gruyere, bacon, horseradish dressing, shallots, breadcrumbs.

Kielbasa, weisswurst, bratwurst and garlic sausage with braised red cabbage, sour cream, mustard, pickles and pretzels.

Schmaltz, herbs, toast.

Belgium style beef tartar, pickled onions, pickled mushrooms, toast.

Assorted pickled vegetables, mustard.

2 patties with caramelized onions, bacon, swiss cheese, rye bread, Pommes Frites.

Gruyere pork sausage, corn, confit tomato and garlic, olive oil, herbs.

Mussels, shrimp, cod, potato, broth, herbs, butter, garlic bread.

Bistro filet with grass-fed compound herb butter, Pommes Frites.

Succotash, corn sauce, herbs.

2 patties, cherry pepper aioli, pickled shallots, cheese, buttered pretzel bun, Pommes Frites.

Red cabbage, potato salad, herbs, cherry sauce.

Sausage, cherry peppers, potato, onion. white wine, tomato, parsley.

Onions, carrots, mushrooms, red wine, herbs, horseradish cream, parsnip chips.

Potato, zucchini, squash, ginger snap gravy.

1 lb. veal cutlet, lingonberry, lemon, greens.

1 lb. chicken cutlet, lingonberry, lemon, greens.

1 lb. pork cutlet, speck, mushroom gravy.

Shredded potato, butter, sour cream, herbs.

Sweet onion, dill, sour cream.

Apples, red wine vinegar, sour cream.

Onion, mustard, celery, eggs, sour cream dressing.

Herbs and poppy seeds.

Gruyere cheese, breadcrumbs, herbs.

Garlic aioli.

Honey mustard, black pepper.

Caramelized onions, apples, herbs.

Served with red onion, toasted baguette.

Pork rinds, fennel dust, celery sour cream.

Beer cheese sauce, bacon, and sweet relish.

Squash, arugula, goat cheese, aged balsamic.

Pickled pearl onions, trout roe.

Sherry vinegar, croutons, gruyere cheese.

Bacon, chives, olive oil, creme fraiche.

Pickles, mustard, epoisses, pretzel bun.

White beans, garic sausage, tomato, shredded duck, herbs, sunny egg, toast.

Bier broth, mustard, Pommes Frites, smoked paprika aioli.

Alpine cheese melted over potatoes and pickles.

House hot sauce, cucumber salad, sour cream.

Schmaltz, herbs, toast.

Belgium style beef tartar, pickled onions, pickled mushrooms, toast.

Assorted pickled vegetables, mustard.

Candy and golden beets, beet dressing, sunflower seeds, goat cheese.

Roquefort, shallots, grapes, apple dressing.

Romaine, parm, white anchovies, garlic croutons.

Gruyere, bacon, horseradish dressing, shallots, breadcrumbs.

Confit then fried pork shank, assorted pickles, mustard, hot sauce, bread.

Kielbasa, weisswurst, bratwurst and garlic sausage with braised red cabbage, sour cream, mustard, pickles and pretzels.

Soft pretzels, wieners, pickled vegetables, crispy Brussels, potatoes.

Bistro filet with grass-fed compound herb butter, Pommes Frites.

Fried mashed potatoes, sunny eggs, garlic sausage, bacon, cassoulet beans, roasted tomato.

Gruyere pork sausage, kale, confit tomato and garlic, olive oil, herbs.

1 lb. veal cutlet, lingonberry, lemon, greens.

1 lb. chicken cutlet, lingonberry, lemon, greens.

1 lb. pork cutlet, speck, mushroom gravy.

Cucumbers, garlic mayo, multi-grain bread, mesclun salad.

Rye bread, mesclun salad.

Sauerkraut, buttered rye, russian dressing, Swiss cheese, mesclun salad.

Classic grilled ham and cheese, bechamel, fried egg, mesclun salad.

Buttered pretzel bun, schnitz-sauce, romaine, tomato, mesclun salad.

2 patties with caramelized onions, bacon, Swiss cheese, rye bread, Pommes Frites.

Shredded potato, butter, sour cream, herbs.

Sweet onion, dill, sour cream.

Apples, red wine vinegar, sour cream.

Onion, mustard, celery, eggs, sour cream dressing.

Herbs and poppy seeds.

Gruyere cheese, breadcrumbs, herbs.

Garlic aioli.

Honey mustard, black pepper.

Caramelized onions, apples, herbs.

Bier broth, mustard, pommes frites, aoili.

Alpine cheese melted over potatoes and pickles.

Candy and golden beets, beet dressing, sunflower seeds, goat cheese.

Gruyere, bacon, horseradish dressing, and breadcrumbs.

Roquefort, shallots, grapes, apple dressing.

Schmaltz, herbs, toast.

Sherry vinegar, croutons, gruyere cheese.

House hot sauce, cucumber salad, sour cream.

Honey, apples, dried cherries, ancient grain granola.

Drop biscuits, poached eggs, dill hollandaise.

Eggs, bacon, caramelized onions, mushrooms, gruyere.

Potatoes, paprika, spinach, poached egg, hollandaise.

Confit tomato, Austrian meatballs, ricotta, olive oil, garlic bread.

Classic grilled ham and cheese, bechamel, fried egg, mesclun salad.

2 patties, cherry pepper aioli, pickled shallots, cheese, buttered pretzel bun, Pommes Frites.

Lingonberry, lemon, greens.

1 lb. pork cutlet, speck, mushroom gravy, greens.

Buttered pretzel bun, schnitz-sauce, romaine, tomato, mesclun salad

Served with lingonberry, whipped butter, maple.

Served with citrus curd, maple.

Served with beer cheese or chocolate ganache.

Assorted pickled vegetables.

Served with diced onion, baguette.

Pork rinds, fennel dust, celery sour cream.

Served with raclette cheese sauce, bacon, and sweet relish.

Pickled pearl onions, trout roe.

Squash, arugula, goat cheese, aged balsamic.

Honey mustard, black pepper.

Herbs and poppy seeds.

Garlic aioli.

Onion, mustard, celery, eggs, sour cream dressing.

Sweet onion, dill, sour cream.

Crushed walnuts, coffee cream cheese frosting.

Vanilla custard, toasted sugar.

Flaky crust, sugared apple custard, fresh whipped cream.

Caramel, vanilla ice cream.