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Le Penguin
Poached egg, muskie bacon.
Organic beets w- goat cheese, hazelnuts, fresh herbs.
Local organic vegetables & greens, grape seed vinaigrette.
Tuna tartare, avocado, lime.
Roasted cauliflower, hazelnuts, vinaigrette.
Baby squid, zucchini, squash, garlic, lemon.
Beef carpaccio, arugula, parmesan.
Garlic butter, puffy pastry.
Pea shoots, chanterelles, sage butter.
Roasted tomato tart, puff pastry, arugula.
Chef's country pate, baby cornichons.
Toast, mustard, onion jam. From 11:30 pm to 2:00 pm.
Toast, mustard, onion jam.
Smoked and poached salmon spread, toast.
An assortment of meats and our house-made pate.
Chef's daily cheese selections.
Grilled vegetable salad, avocado, choice of chicken or shrimp.
Thinly sliced tenderloin, arugula, parmesan.
Fresh lobster, bacon, egg, tomatoes, blue cheese dressing.
Classic nicoise, grilled tuna, white anchovies.
Grilled veggie burger, goat cheese, fries or petite salad.
Bechamel, ham and cheese. Madame w/ egg on top.
Kobe beef blend, comte cheese, sauteed onion, pommes frites.
Mariniere w/ shallots, garlic, thyme, white wine or saffron w/ shallots, white wine, light cream.
Maine diver scallops, beurre noisette, celery root remoulade.
Grilled salmon, grilled asparagus, potato puree.
Crispy red snapper, sauce vierge, wild quinoa.
Pan roasted trout, almonds, brown butter haricot vert.
Pea shoots, wild mushrooms, sage butter.
Wild mushroom ravioli, pea shoots sage butter.
Marinieres w/ shallots, garlic, thyme, white wine or saffron w- shallots, white wine, light cream.
Grilled Cajun chicken, beurre blanc, pommes frites.
Crispy red snapper, sauce vierge, wild quinoa.
Grilled salmon, citrus emulsion, asparagus.
Toast, frisee.
Grilled filet mignon, roasted peewee potatoes, organic peppercorn sauce.
Grilled hanger steak, bearnaise, Pommes frites.
Crispy duck breast, potato galette, blueberry and peppercorn sauce.
Grilled veal chop, dijonnaise, lardon.
Steak tartare, toast, frisee.
Herb marinated all-natural roasted chicken, couscous, chickpeas, harissa.
Organic green peppercorn sauce, sauteed pee-wee potatoes, pearl onions.
Grilled hanger steak, crispy shallots, bearnaise pommes frites.
Mustard crusted rack of lamb, white beans, tomate provencale.
Menu for Le Penguin provided by Allmenus.com
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