Classic bowl of caramelized onions and hearty beef broth topped with a baked Gruyere crouton and melted swiss.

Steamed littleneck clams, thick-cut bacon, potatoes, and seasonal vegetables.

Beef, peppers, onions, beans, topped with scallions, and melted cheddar.

Charred brussels sprouts with chorizo, caramelized onions, and shredded Parmesan cheese. Gluten-free.

Salt and pepper, crusted with marinara, chipotle mayo, served with lemon-caper aioli sauces on the side.

Corn tortilla chips smothered with cheddar-Jack cheese, shredded lettuce, jalapenos, sour cream, scallions, guacamole, pico de gallo, and our Little Barn beef chili.

Flour tortilla filled with chicken, sauteed peppers, onions, and cheddar-Jack cheese. Served with sour cream, salsa, and guacamole.

Crispy corned beef egg roll, sauerkraut, Swiss cheese, and Russian dressing dipping sauce.

Tossed with Frank's classic red hot. Served with creamy blue cheese, and celery sticks.

Four cheese blend tossed with fresh lobster then covered with toasted bread crumbs.

With Thai sweet chili dipping sauce, green cabbage, carrots, bean sprouts, and water chestnuts.

Baby bibb lettuce, chopped peanuts, and hot chili sauce with a side of chipotle mayo.

Pan-seared sesame crusted Ahi tuna over smooth roasted jalapeno-avocado puree, topped with grilled pineapple pico de gallo, and a little Sriracha on the side.

Tempura battered cauliflower tossed in General Tso's sauce topped with chopped peanuts, sesame seeds, and micro cilantro.

Seared sesame crusted ahi tuna, grilled pineapple-jicama salsa, and lemon wasabi aioli.

Char-grilled filet tips, roasted pineapple, guacamole, pico de gallo, and micro cilantro. Gluten-free.

Marinated grilled chicken, pico de gallo, micro cilantro, and chipotle mayo. Gluten-free.

Slow roasted pork, pickled red onions, cilantro, and house-made tomatillo salsa. Gluten-free.

Char-grilled fish of the day on a toasted brioche bun with lettuce, tomato, red onion, and basil mayo.

Vermont sharp cheddar cheese, red leaf lettuce, tomato, red onion, and chipotle mayo on toasted brioche.

Slow and low braised bbq pulled pork, creamy coleslaw, and bread-and-butter pickles piled high on a toasted English muffin.

Applewood smoked bacon, vine ripe tomatoes, iceberg lettuce, and bacon-infused mayo on thick country white toast.

Thinly sliced sirloin, caramelized onions, and our house 4 cheese blend on grilled pressed baguette.

Mixed greens, grilled chicken breast, chopped bacon, crumbled blue cheese, corn, tomato, avocado, and hard-boiled egg with our sherry-vanilla vinaigrette. Gluten-free.

Shaved brussels sprouts tossed with toasted pumpkin seeds, granny smith apples, and dried cranberries in a whole grain honey mustard vinaigrette with Parmesan cheese. Gluten-free.

Soy glazed chicken breast tossed with romaine, iceberg, carrots, cucumbers, sprouts, red peppers, peanuts, fried wontons, and house ginger vinaigrette.

Whole romaine leaves, garlic and herb croutons, and Parmesan cheese with classic dressing.

Raw Tuscan kale, roasted butternut squash, shaved fennel, dried cranberries, candied pecans, and red wine vinaigrette.

American cheese, red leaf lettuce, vine ripe tomato, and onion.

Applewood smoked bacon, sunny side up egg, and melted American cheese.

Sauteed Portabello mushrooms, caramelized onions, and Swiss cheese.

Vermont sharp cheddar and sauteed onions.

Black bean, vegetable and rice patty, roasted red peppers, sprouts, baby arugula, and basil mayo.

Char-grilled turkey with bibb lettuce, avocado, red onion, cheddar-Jack cheese, and chipotle mayo on toasted brioche.

Ale battered cod with crispy fries, tartar sauce, slaw, and lemon wedges.

Blackened Mahi-Mahi with arugula, avocado, pico de gallo, and melted cheddar Jack cheese with a side salad.

Chilled lobster salad piled high on grilled Texas toast with bacon, lettuce, tomato, crispy fries, and a side of creamy coleslaw.

Braised chicken, carrots, peas, and onions in a rich cream sauce, topped with a flaky puffy pastry.

Half a rack of slown' low braised pork ribs with crispy fries, and a side of house slaw.

With sauteed chicken, farro, red cabbage, shaved carrots, bean sprouts, Tuscan kale, ginger, garlic, scallions, and chopped peanuts. Served with a spicy Thai peanut sauce.

Crispy fried buttermilk-soaked shrimp tossed in dynamite sauce over sticky rice, and julienned vegetables.

Soy marinated sushi-grade tuna served over warm sticky rice with pickled ginger, sesame seeds, diced cucumber, julienned vegetables, guacamole, crispy wontons, and our homemade Sriracha dynamite sauce.

Warm chocolate chip brownie with whipped cream, vanilla ice cream, and caramel sauce.

Milk chocolate and peanut butter mousse drizzled with caramel, chocolate sauce, and peanut butter chips, over a smear of Nutella with whipped cream.

Vanilla, vanilla chocolate- chip and chocolate-chip with crunchy mini cones.

Vanilla, vanilla chocolate- chip and chocolate-chip with crunchy mini cones.

Crispy chocolate chip cookie dough bites dusted with powdered sugar with a scoop of vanilla gelato.