Sunday Brunch at The Cottage

Two courses select one item from each section appetizer and entree for an additional charge.
- Brioche French Toast $13.00
  
  Served with vanilla cherry jam.
- Buttermilk Pancake $13.00
  
  Served with blueberries and toasted almonds.
- Wild Ramp Porridge $17.00
  
  Pickled mushrooms, confit egg yolk and Parmesan reggiano.
- Butter Crunch Lettuces $12.00
  
  Lovage dressing, puffed wild rice and radish.
- Main Lobster Salad $21.00
  
  Served with local burrata, chive blossoms, espelette and mandarin.
- Pastrami on Rye Crepe $16.00
  
  Pickled onions, beets, Gruyere and dill ranch.
- Whipped Robiola Cheese $12.00
  
  Served with truffle honey and toasted brioche.
- Smoked Salmon and Avocado Toast $15.00
  
  Fennel and radish.
- Millstone Farm Eggs $14.00
  
  Served with hash browns and roasted brioche.
- Duck Confit Hash $21.00
  
  Served with mistake, bok choy, togarashi and sunny farm eggs.
- Buttered Lobster Egg Benedict $22.00
  
  Served with meyer lemon hollandaise.
- Wild Stinging Nettle Sachetti $17.00
  
  Robbiola fondutta and sage brown butter.
- Cottage Burger $21.00
  
  Served with Gruyere sriracha aioli bacon and onion jam.
- Wagyu Brisket Stream Buns $20.00
  
  Napa kimachi and duck fat potato temura.
- Wild Mushroom Frittata $21.00
  
  Alpine cheese and fine herbs.

Sides
- Maple Bacon $4.00
- Duck Fat Home Fries $4.00
- Toasted Brioche $4.00

Sweets
- Hot Fudge and Peanut Butter Sundae $11.00
  
  Served with salted peanut brittle.
- Carrot Cake $11.00
  
  Served with mascarpone icing, vanilla gelato and coffee walnut gelato.
- Bittersweet Chocolate Pot de Creme $11.00
  
  Served with beet Chantilly.

Main Menu
- Italian Chestnut Soup Spiked with Cognac $15.00
  
  Gala apple, cipollini and creme fraiche.
- Heirloom Carrots and Beets $16.00
  
  Local burrata, sunflower crunch and sorrel.
- 1/2 Dozen Chilled Kumamoto Oysters $23.00
  
  Served with kimachi pear mignonette.
- Maine Lobster Salad $21.00
  
  Served with local burrata, chives, espelette and mandarin.
- Whipped Robiola Cheese $12.00
  
  Served with truffle honey and roasted brioche.
- Butter Crunch Lettuces $12.00
  
  Lovage dressing, puffed wild rice and shaved radish.
- Blue Cheese Toastie $16.00
  
  Served with anjou pears, endive walnut crumble and smoked honey.
- Spicy Squid and Broccoli $16.00
  
  Burnt garlic, red chili vinaigrette and chorizo aioli .
- Jonah Crab Toast $19.00
  
  Served with bearnaise aioli and smoked trout roe.
- Hudson Valley Foie Gras $23.00
  
  Beluga lentils, bacon, apples and griddled brioche.
- Spicy Scallop Nigiri $8.00
  
  Crispy rice, togarashi aioli and furikake.
- Wagyu Brisket Steam Buns $10.00
  
  Napa kimichi and duck fat potato tempura.
- Lobster Spaghetti $22.00+
  
  Sea urchin, san marzano tomato and garlic crumbs.
- Kabocha Squash Agnolotti $17.00+
  
  Hazelnuts sage, sage brown butter and pumpkin seed oil.
- King Salmon in Cedar Paper $33.00
  
  Buttered brussels, grain mustard and onion crunch.
- Madeira Glazed Black Cod $41.00
  
  Almonds, sunchoke, wild mushroom, medjool date.
- Saint Canut Suckling Pig $42.00
  
  Red cabbage, parsnip and quince mostarda.
- Duck Fried Rice $33.00
  
  Maitake, duck confit, bok choy and sunny quail eggs.
- Cottage Burger $21.00
  
  Served with farmstead cheddar, sriracha aioli bacon and onion jam.
- 30 Day Prime Beef Rib Eye $55.00
  
  Black trumperts, buttered potatoes and bordelaise.
- Nantucker Bay Scallop Crudo $20.00
  
  Sarsuma tangerine, pomegranate and black sesame.

Dessert
- Hot Fudge and Peanut Butter Sundae $12.00
  
  Served with salted peanuebriale.
- Bittersweet Chocolate and Hazelnut Tart $12.00
  
  Burnt omnge caramel and vanilla gelat.
- Pavlova $12.00
  
  Served with ginger blueberries, fennel crema, lemon curd and pistachio.
- Apple Tarte Tatin $12.00
  
  Served with vanilla gelato honey caramel.
- Carrot Walnut Cake $12.00
  
  Vanilla cream cheese frosting with lemon geloto.

Menu for The Cottage provided by Allmenus.com

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