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A semi-soft Italian cheese made with mozzarella and cream served with prosciutto di parma extra virgin olive oil and toasted bread.
Locally grown tomatoes and basil, in-housemade mozzarella and calamata olives drizzled in extra virgin olive oil.
Thinly shaved beef, with arugula, shaved parmigiano sprinkled with extra virgin olive oil and lemon.
Smoked norwegian salmon, red onions, capers, goat cheese drizzled with a housemade lemon oil.
Mussels, clams, calamari, garlic, white wineand touch of tomato sauce.
New zeland mussels sauteed with cannellini beans, celery, prosciutto, garlic, in a spicy white wine sauce.
Clams, sauteed with cherry tomatoes in a white wine sauce.
A mix of arugula and romaine garnished with hearts of palm, corn, tomatoesand prosciutto with a balsamic dressing.
Baby kale, hearts of palm, artichoke hearts, shaved parmigiano with a Dijon mustard vinaigrette.
Smoked norwegian salmon over mesclun salad, goat, cheese, red onionand capers with a lemon dressing.
Baby spinach, grape tomatoes, red onion, goat cheese served with a raspberry vinaigrette.
Broccoli rabe, hot sausage, grape tomato ll sauteed in garlic and oil.
Housemade potato pasta garnished with fresh tomatoes, basil, garlicand fresh mozzarella.
Housemade wide flat noodle served with sauteed wild mushroom, artichokes and fresh herbs.
An open semolina pasta with shrimp, sweet peas and saffron in a cream sauce.
New Zealand clams, garlic, extra virgin olive oil, white wine and parsley.
Housemade cheese filled ravioli served in a basil pesto sauce.
Housemade cheese filled ravioli served in a basil tomato sauce.
Meat filled tortellini served with prosciutto and peas in a decadent cream sauce.
All beef meat sauce atop a lucious bed of fettuccine.
Penne pasta coated in our classic vodka sauce simmered with pancetta.
Artichoke hearts baked with a touch of melted parmigiano au gratine.
Baked sweet red peppers stuffed with hot sausage and breadcrumbs.
3 pieces of toasted bread topped with sweet peppers, anchovies and mozzarella; pesto and baby artichokes; and smoked salmon, capers, red onionsand goat cheese.
Thinly sliced veal served with a delightful tuna sauce and capers.
Tender octopus, cherry tomatoes, olives, onion, with a hint of spice served in a glass.
A 6 inch margherita pizza.
Fried calamari served with remoulade and marinara.
A miniature version of the classic lasagna.
Mussels, clams, calamari, garlic, white wineand a touch of tomato sauce.
Assorted cheeses, prosciutto, mortadellaand sopressata.
A miniature version of the classic eggplant Parmigiana.
Grilled eggplant, fresh fior di latte mozzarella and tomatoes arranged in a delightful tower drizzled with extra virgin olive oil and aged balsamic vinegar.
Rice balls stuffed with a mixture of marinara, parmigiana and fresh mozzarella.
White pizza topped with arugula, prosciutto and mozzarella cheese.
Basil and mozzarella cheese, red sauce.
Oven roasted mixed vegetables, mozzarella cheese, red sauce.
Chicken cutlet with marinara and melted mozzarella cheese.
Grilled zucchini, Portobello mushrooms, yellow squash, eggplant, red peppers and mozzarella.
Angus Beef, sauteed onion, hot cherry peppers, sliced tomatoesand mozzarella.
Meatballs with marinara and melted mozzarella cheese.
Veal scallopini with wild mushrooms, fresh herbs in a bourbon cream sauce.
Pan roasted chicken breast with sweet peppers, hot cherry peppers, rosemaryand garlic in a white wine sauce.
Lightly breaded chicken cutlet topped with baby arugula, grape tomatoes, fresh mozzarellaand basil.
Oven roasted iron steak topped with baby arugula, shaved parmigiano, rosemaryand garlic.
Pan seared cod fish with olives, capers, tomatoes fresh herbs and white wine.
Breaded tilapia filet with Dijon mustard, white wine lemon sauce.
Melange of foil-baked tilapia, shrimp, clams, musslesand calamari with garlic and basil in a spicy tomato based broth served on a bed of linguine.
Oven grilled king salmon on a bed of baby spinach, cannellini beans, garlicand extra virgin olive oil.
Menu for Bar Lupa provided by Allmenus.com
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