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Positano Ristorante
Romaine, tomato, onion, goat cheese, evoo, balsamic.
Italian salumi, parmegiano cheese, fire-roasted peppers and Kalamata olives.
Tomato, garlic and oil.
Meat sauce, mozzarella.
Homemade meat sauce with fresh mozzarella.
With penne.
With penne.
Lemon, white wine and capers, sauteed vegetables.
With penne.
With sauteed vegetables.
With sauteed vegetables.
With sauteed vegetables.
Pan seared with fresh tomato, garlic and white wine.
With roasted peppers and mushrooms, sauteed vegetables.
With artichoke hearts, lemon and white wine, sauteed vegetables.
Menu for Positano Ristorante provided by Allmenus.com
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