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Dunville's Restaurant
Buffalo or crispy.
Marinara or pan-fried with peppers, onionand pepperoncinis.
Cheddar and Cajun fried onions.
Tomatoes, white wine and garlic.
Cheese, salsa, sour cream, jalapenos.
Bacon, cheddar and Jack cheese.
Bacon and garlic aioli.
Marinara.
Mixed greens, onions, cucumbers, tomato.
Turkey, avocado, tomato, egg, bacon, olives, Gorgonzola, artichoke hearts.
Artichoke hearts, roasted red peppers, tomatoes, olives, Gorgonzola, and mozzarella.
Chicken, cranberries, walnuts, beets, goat cheese, balsamic.
Gorgonzola, Bermuda onion, tomato and balsamic vinaigrette.
Poached eggs over English muffin, Canadian bacon, hollandaise, and home fries.
Grilled ribeye, 2 eggs, home fries, and English muffin.
Onions, peppers, cheddar and Jack.
Lettuce, tomato and jalapeno mayo.
Turkey, roast beef, or cheeseburger, lettuce, tomato and mayo.
Turkey, Swiss, coleslaw, grilled pumpernickel.
Sauteed onion and mozzarella.
Sliced marinated flank steak, bearnaise sauce.
Peppers, onions, tomatoes, feta, pepperoncini, pita and tzatziki.
Fresh mozzarella, tomato basil, EVOO, toasted Italian bread.
Cilantro, scallion, lettuce, tomato, sriracha mayo.
Cracked pepper, Swiss, Bermuda onion, English muffin.
Bacon, lettuce, tomato, fried egg, American cheese and home fries.
Chicken cutlet, sweet sausage, green peppers, mushroom, potatoes, oil, garlic.
Chicken cutlet, mozzarella, marinara, fettucine.
Egg battered chicken medallions, white wine, lemon, angel hair.
20 oz. grilled ribeye, herb butter.
Bearnaise sauce.
Sliced marinated flank steak, bearnaise sauce.
Applesauce.
White wine, tomatoes, garlic.
Spinach, artichoke hearts, white wine, lemon.
Basil butter and Parmesan over rice pilaf.
Grilled polenta- micro greens, shaved Parmesan, balsamic glaze.
Cannellini beans, spinach, garlic, tomatoes, EVOO.
Lump crabmeat, shrimp, scallops, seasoned bread crumbs, hollandaise sauce.
Shrimp, clams, mussels, scallops, sole, spicy tomato broth.
Chicken cutlet, sweet sausage, green peppers, mushrooms, potatoes, oil, garlic.
Chicken medallions, egg batter, white wine, lemon, angelhair.
Market vegetable, rice.
Chicken cutlet. Mozzarella, marinara over fettuccine.
Garlic butter.
Market vegetables.
Spinach, artichoke hearts, white wine, lemon.
Sole, shrimp, scallops, garlic, herb butter.
Gulf shrimp, fresh rosemary, tomatoes, worcestershire, lemon and butter.
Shellfish stew of shrimp, scallops, clams, mussels, sole, spicy tomato broth.
Lump crabmeat, shrimp, scallops, seasoned bread crumbs, hollandaise.
Steamed with white wine, tomatoes, garlic.
Slow roasted, fall off the bone, house made Barbeque sauce.
Bearnaise sauce.
Market vegetables.
Sliced marinated flank steak with bearnaise.
Grilled ribeye drizzled with herb butter.
Center cut, bone-in.
Menu for Dunville's Restaurant provided by Allmenus.com
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