Brown butter, pistachio, date vinegar, semolina.
Walnut aillade.
Honey, tapping reeve, almonds.
Sharp cheddar grits with spicy crab.
Onion-dill chips.
Semolina toast, kashar.
Green tomatoes, olives, horseradish.
Basque rice, watercress.
Smoked sausage, pepper, toast.
Blue cheese butter, black pepper, truffle honey.
Peas and potatoes, fried egg, ramps, arethusa butter.
Roasted jalapeno butter, espelette, kohlrabi, lemon aioli.
Sour cherries, truffle.
Rhubarb, cucumbers, turnips, great herbs, strawberries.
Farro verde, daikon-sunflower dressing.
Pine nut - mint vinaigrette.
Fennel, melon vinegar.
Strawberries and basil.
Bouchot mussel aioli, pea shoots.
Chipotle, butter beans, ramp salsa.
Porcini jus, tender rabe.
Onion creme, cumin maple.
Black pepper strawberry jam, pumpernickel.
Green chickpeas, turmeric, barley, sorrel.
Sunny egg, aged Gouda, green sauce (served with watercress and onions).
Arethusa diva (dank, funky) sauerkraut, onion aioli, fries.
Kashar, hazelnuts, onion dressing.
Warm arethusa butter, white balsamic, Parmesan.
Bouchot mussel aioli, nasturtium.
Pine nut - mint vinaigrette.
Smoked sausage, pepper, toast.
Chipotle, butter beans, ramp salsa.
Asparagus- mushroom chicken jus, melville.
Mohawk (sheep cheese), rosemary honey.
Brown butter, pistachio, date vinegar, semolina.
Strawberries with basil.
Peas and potatoes, arethusa butter.
Fennel, melon vinegar.
Green peas, turmeric, farro, dill.
Duck sauce, basil, cheese.
Rhubarb, cucumbers, turnips, soft herbs, strawberries.
Kashar, hazelnuts, onion dressing.
Green rice with sunflower, purslane, peas.
Black pepper strawberry jam, pumpernickel.
Onion-dill chips.
Porcini jus, mustard greens.
Onion creme, cumin maple.
Walnut aillade.
Blue cheese butter, warm dressed swiss chard.
Farro verde, daikon-sunflower dressing.
Nice mushrooms and onions in truffle sauce.
Red cherries, swiss chard.
Basque rice, arugula.
sour cherries, truffle
Cucumber and squash escabeche, basil.
Fennel aqua verde, dill, lorenzo nocellara.
Honey, tapping reeve, almonds.
Warm arethusa butter, white balsamic, Parmesan.
Arethusa diva (dank, funky) sauerkraut, onion aioli, fries.
Sunny egg, aged Gouda, green sauce. Served with watercress and onions.
blue cheese yogurt
Blue cheese butter, black pepper, truffle honey.
Sharp cheddar grits with spicy crab.
Black figs, pistachio gelato, lemon thyme.
Assorted short breads, ginger snap, nutella dip.
Caramel, rice crunchies, sweet cream.
Milk jam, peanut brittle, salted caramel gelato.
60% ethiopian 20% Nicaragua 20% sumatra.
With arethusa whole milk, soy or almond milk.