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Blue Olive
bresaola with gorgonzola cheese sauce*, arugula, extra virgin olive oil, dried apricot
sesame seeds, chives, nardelli, sesame oil, soy sauce and orange
black angus tenderloin, arugula, pecorino cheese, capers and mustard alioli
spicy mayonnaise, avocado, diced red onion and puffed rice
arugula, extra virgin olive oil, dried apricot
baby arugula, kalamata olive, cherry tomatoes, onions vidalia, mustard dressing, feta cheese
prosciutto, baby arugula, cherry tomato, pomegranate, mandarin and citrus vinaigrette
romaine lettuce with homemade dressing freshly grated pecorino cheese, seasoned panko and raisins
heirloom tomato, mozzarella, fresh basil, extra olive oil, balsamic reduction Caesar Salad.
iberian ham, smoked gouda cheese, basil Jalapeno aioli
marinara sauce, shave pecorino, focaccia bread
crispy calamari, fried jalapeno, fresh marinara sauce
creamy cheese sauce and pita bread
baby potatoes sautéed with vegetables and onions pickled in sherry vinegar
traditional mustard cream, mini lentil, radish, and celery salad
In a light tomato and basil sauce with focaccia bread
taleggio, parmigiano, gorgonzola cheese, sweet & hot soppressata, prosciutto, olives, fig spread
tomato rayu, home-made mozzerella, basil pesto
fresh mozzarella, basil and olive oil
prosciutto, fresh mozzarella, arugula, cherry tomato and parmigiano reggiano
Italian sausage, corn, crimini mushroom, fresh mozzarella and jalapeno
burrata in sun-dried tomato and spinach sauce
creamy pecorino romano and black pepper sauce
sun dried tomatoes, mascarpone cream and chives
gorgonzola cheese sauce, fresh basil
sauteed mushrooms, cherry tomato, english peas, corn, fresh basil
sautéed vegetables, thyme, garlic, cherry tomato
baby potatoes sautéed with lemon, roasted red peppers in butter sauce, and capers
green bean, asparagus, and escarole lettuce salad
orzo in saffron cream and mascarpone cheese
truffled corn polenta, wild asparagus and carrots
truffle parmesan fries and broccolini
mashed potatoes, sautéed cherry tomatoes, limon capers butter sauce
certified angus beef, onion caramelized, romaine lettuce, tomato, bacon, blue cheese, fries
Boletus and parmesan risotto
wild mushroom, mixed vegetables, herbs
roasted baby lemon potato, sauteed cherry tomatoes, limon capers, butter sauce
Menu for Blue Olive provided by Allmenus.com
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