Melted brie and cheddar cheese, served with sweet potato tots and pomegranate ketchup.
Sliced brioche bread topped with cinnamon apples, caramel, chantilly cream, vanilla streusel and served with Turkey bacon hash.
Tomato tortilla, eggs, chorizo, potatoes, peppers, onions, tex-mex cheese, topped with pico de gallo, sour cream, avacado, whole black beans and fire roasted red pepper black bean sauce.
8 oz rb-eye 2 over easy eggs. Served with a English muffin and Turkey bacon potato hash.
Topped with luxardo triple sec marinated raspberries, strawberries, blueberries and chantilly cream. Served with Turkey bacon potato hash and maple au jus.
Corned beef hash topped with 2 poached eggs and tarragon hollandaise sauce. Served with a freshly baked buttermilk cheddar biscuit.
Scrambled eggs, roasted tomatoes, asparagus, exotic mushrooms, melted gouda and basil-pesto sauce, served with an English muffin and Turkey bacon potato hash.
Two poached eggs, Canadian bacon, topped with tarragon hollandaise, served with Turkey bacon potato hash.
3 dipping sauces: chili-lime aioli, sweet Thai chili sauce, marinara.
Lightly dusted, sweet and spicy Thai chili glaze, soy Carmel, candied peanuts, radish sprouts.
Butcher meatball, mozzarella fresca, provolone, basil, San Marzano dipping sauce.
Mozzarella, roasted tomatoes, pesto and parmesan.
Yucon gold potato chips, capers, Dijon, moroccan spice paste.
Farm fresh buratta, heirloom tomatoes, basil and balsamic reduction drizzle.
Grilled flatbread topped with pistachios, goat cheese, mushrooms, red onion, honey truffle oil.
Shallots, whole grain, Dijon mustard, palm beer, creme fraiche, garlic crostini.
Roasted corn salsa and chipotle aioli.
Manchego, panko crumbs, white truffle creme.
Sweet Thai chili dipping sauce.
Tomato, cucumbers, olives, peppers, red onion, parsley, lemon juice, olive oil, crispy falafel fritters, dressed with a feta olive oil vinaigrette.
Baby kale, avocado, cannellini beans, plum tomatoes, cranberries, toasted pine nuts, queso fresco, lime-cilantro vinaigrette.
Fine cut romaine, marinated artichokes and freshly grated parmesan.
Hard cooked eggs, avocado, tomato, cranberries, gorgonzola, smoked bacon, side of balsamic vinaigrette topped with grilled chicken breast.
Salami, kalamata olives, tomatoes, red peppers, chicpeas, mushrooms, sharp provolone, artichokes, romaine, arugula, red wine vinegar, EVOO, basil chiffonade.
Chopped romaine, iceberg and red cabbage, bean sprouts, crispy wontons, snow peas, slivered almonds, mandarin oranges, grilled chicken. Served with a sesame plum dressing.
Black and white sesame crusted sushi grade tuna, warm tortilla, grilled pineapple, jicama, mint salsa, side of wasabi-lemon yogurt sauce.
Grilled corned beef and pastrami, melted Swiss, NY rye, coleslaw, Russian.
Grilled chicken, melted mozzarella, marinated roma tomatoes, arugula, balsamic aioli and rosemary focaccia bread.
Black bean, brown rice, roasted peppers, radish sprouts, melted provolone served with a chipotle sauce side.
Caramelized onions, black truffle butter, sunnyside up egg, bel paese cheese, lettuce, tomato.
Blackened mahi mahi, warm flour tortillas, avocado, pico de gallo, arugula, melted monterey jack and lime.
Hand ground and formed 1-2 pound, lettuce and tomato.
Baked, lightly breaded, grandma's sunday sauce, melted mozzarella and provolone, linguine.
House-made rigatoni, toasted tomatoes, fresh mozzarella, garlic, basil.
Sweet pea risotto, lemon scented extra virgin olive oil.
Belgium ale battered, Atlantic cod, coleslaw, tartar, malt vinegar, crispy fries.
Bird's nest of steamed spaghetti squash, pesto mixed vegetables, toasted pine nuts, pool of pomodoro sauce and topped with shaved parmesan.
Lemon vinaigrette arugula salad, tomatoes, hand shaven reggianoand side of lemon yogurt sauce.
Red wine-shallot reduction, parmesan fries.
Served with French fries or sweet potato fries.
House-made rigatoni served with their choice: butter, marinara or olive oil.
Our regular burger only a wee bit smaller. Served with American cheese, French fries or sweet potato fries.
Served with a side of Barbeque sauce and French fries or sweet potato fries.
Traditionally made with a trio of cheeses and cream.
Classically served with marinara and cheese.