Sea salt or old bay.

Organic baby spinach and assorted greens, tomato, cucumber, red onion, sliced radish, blueberries and white balsamic vinaigrette.

Pan-seared wild shrimp, cheddar, lettuce, avocado, cilantro cream sauce and pico di gallo.

Lightly breaded haddock, cheddar cheese, Boston lettuce and sliced tomato on a butter-toasted bun with tartar sauce.

8 oz. , American cheese, Boston lettuce, sliced tomato and red onion.

Maryland style crab cake, Boston lettuce and sliced tomato on a butter-toasted bun with remoulade sauce.

Lettuce, tomato, corn relish, avocado, chipotle aioli and spinach wrap.

1/2 lb. of lobster meat on a butter-toasted large brioche roll. Served warm connecticut or maine salad style.

Warm lobster with melted butter atop Boston lettuce on a butter-toasted brioche bun.

Tossed with lemon-mayonnaise, chopped celery and scallions atop Boston lettuce on a butter-toasted brioche bun.

Corn on the cob, slaw, drawn butter and lemon, 1 1-4 lb. cooked to order.

Beer batter dipped wild shrimp.

Beer-batter dipped fresh haddock filet.