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Duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with cilantro .
Housemade green chicken chorizo sausage of roasted poblano peppers and spices topped with a tomatillo avocado salsa allergies: garlic, onion .
Masa-crusted crispy rock shrimp with a remoulade sauce, lemon parsley slaw allergies: shellfish, garlic, onion, fish, dairy.
Herb marinated swordfish with an avocado crema + pickled cabbage slaw allergies: garlic, onion, fish, refined sugar .
Tamari-citrus marinated steak, aguacate salsa, onion, cilantro.
Braised pork belly caramelized in a sweet arbol Chile glaze, topped with cilantro and pickled red onions .
Herbed chickpea fritter served over a traditional Greek-style tzatziki topped with: cilantro, contains: egg, dairy.
Slow-roasted pork shoulder topped with tangy mojo sauce + tomatillo sauce, contains: pineapple.
Ancho-crusted tuna, Asian slaw, Thai basil vinaigrette, soy glaze, lettuce shell (served chilled) topped with: toasted sesame seeds .
Spicy tempura battered cod served over chipotle slaw topped with: cilantro, onion. Contains: egg.
Portobello mushrooms roasted with poblano peppers and garlic, served with queso fresco and topped with: cilantro onion, contains: dairy.
Achiote-marinated seared chicken, grilled pineapple, tajin, cilantro.
Roasted cauliflower topped with a romesco sauce contains: nuts .
Slow-roasted pork shoulder topped with tangy mojo sauce + tomatillo sauce contains: pineapple .
Portobello mushrooms roasted with poblano peppers and garlic, served with queso fresco topped with: cilantro, onion contains: dairy .
Herb marinated swordfish with an avocado crema + pickled cabbage slaw allergies: garlic, onion, fish, refined sugar .
Duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with: cilantro .
Roasted cauliflower topped with a romesco sauce contains: nuts .
Achiote-marinated seared chicken, grilled pineapple, tajin, cilantro .
Masa-crusted crispy rock shrimp with a remoulade sauce, lemon parsley slaw allergies: shellfish, garlic, onion, fish, dairy .
Housemade green chicken chorizo sausage of roasted poblano peppers and spices topped with a tomatillo avocado salsa allergies: garlic, onion .
Ancho-crusted tuna, Asian slaw, Thai basil vinaigrette, soy glaze, lettuce shell (served chilled) topped with: toasted sesame seeds .
Cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce topped with: cilantro, pickled red onions .
Tamari-citrus marinated steak, aguacate salsa, onion, cilantro .
Chilled tomato based soup with onions, poblano peppers, red bell peppers and cucumbers, garnished with croutons and olive oil contains: gluten.
Raw tuna, red and green onion, radish, crispy gingerand avocado, tossed in a poke dressing, topped with toasted sesame seeds and pickled cucumber. .
Rustic chicken soup with corn, jalapenos, potatoesand cilantro .
A spicy green salsa with charred veggies + tomatillos .
Hand-pressed blue corn tortilla stuffed with roasted duck, tomatillo sauce, caramelized onions, oaxaca + cotija cheeses allergies: garlic, onion, dairy .
A spicy red salsa with charred veggies + tomatillos contains: garlic and pineapple.
Salt and pepper rub; garlic and rosemary.
Corn fritters made with charred corn, oaxaca cheese, cotija cheese and roasted poblanos served with elote mayo allergies: gluten, dairy, egg.
Baby greens, red quinoa, farro, sugar snap peas, cherry tomatoes, corn, edamame, cucumber, pickled red onion, candied pepitas and a white balsamic vinaigrette allergen: gluten, garlic, onion, refined sugar .
Empanadas filled with roasted chicken, yukon potatoes and sofrito served with salsa verde allergies: gluten, garlic, onion, refined sugar.
Quesadilla. Choice of taco, corn wheels, fruit skewers . (for 1 Kid)
(Not Spicy)
Steamed and salted .
Served with a wedge of lime .
Cucumbers tossed in garlic, red pepper flakes, cilantroand rice wine vinegar .
Black beans stewed in a tomato, garlic, onion sofrito allergies: garlic, onion .
Napa cabbage, purple cabbage, carrots, green onion, spicy basil vinaigrette allergies: garlic, onion, sesame oil.
Grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper .
rustic piquillo peppers with spicy warmth from cumin and clove
Classic habanero heat with a touch of sweet pineapple.
spirited jalapeno enhanced with garlic and bay
Extra scoop.
Fried dough tossed with sugar and cinnamon. Served with a bittersweet chocolate sauce, allergies: dairy, eggs, gluten, refined sugar.
Locally sourced gelato .
3 milk soaked vanilla sponge cake topped with housemade whipped cream, caramel sauce and toasted coconut, allergen: dairy, egg, gluten, refined sugar.
Key lime custard, graham cracker crust, topped with housemade vanilla whipped cream and lime zest. Our version of this classic is served in a jar.
Locally sourced gelato .
Locally sourced gelato .