Pasta & beans

Mixed vegetables

Baked artichokes topped with parmesan in a white wine and touch of tomato sauce

Imported Italian fresh mozzarella and burrata cheese served with tomatoes and roasted peppers

Fried squid

Grilled and marinated shrimp and calamari

Brick oven baked beets topped with walnuts and gorgonzola in a balsamic reduction

Fresh mussles sauteed with wine, garlic and parsley

Prosciutto, dried sausage, sharp provolone, marinated mushrooms, olives, artichokes, and olives

Crisp, sweet pastry shells filled with creamy sweetness.

Rich, gooey chocolate cake filled with a warm, velvety center.

Coffee-soaked ladyfingers layered with creamy mascarpone cheese.

Rich and creamy chocolate dessert.

Moist and creamy cake infused with the brightness of limoncello.

Creamy cheesecake with a rich ricotta flavor.

Rich Italian ice cream with a chocolate shell and hazelnut centre.

Moist and creamy cake infused with citrusy orange flavor.

Romaine tossed with grated cheese in a Caesar dressing topped with thinly sliced shaved parmesan

Mixed salad topped with shredded mozzarella cheese in Via Sforza's balsamic dressing

Endive, arugula, and radicchio in Via Sforza's balsamic dressing

Mixed salad topped with gorgonzola cheese in Via Sforza's balsamic dressing

Mixed greens topped with goat cheese, raisins, apples, and walnuts in a raspberry vinaigrette dressing

Hot cherry peppers, sausage and onions

Margherita pizza with bacon, ricotta, spinach, and mushrooms

Spicy hot italian oil, mozzarella cheese, tomato sauce, and basil

White pizza with spinach, mozzarella, and ricotta

White pizza with pesto and grilled chicken

Fresh mozzarella & fresh tomatoes topped with arugula

Fresh mozzarella

Artichokes and prosciutto

Smoked mozzarella and aged Italian sausage

Mushrooms, spinach, broccoli, peppers and onions

Zucchini and eggplant

Fresh clams and diced shrimp

Garlic, scallions, and fresh clams

Diced shrimp, garlic and fresh mozzarella

Classic mozzarella cheese on a 12-inch crust.

A classic 16-inch pizza loaded with melted cheese.

Thin crust topped with rich tomato sauce and melted mozzarella cheese.

Fresh wide pasta with julienne of grilled chicken, pesto, sun dried tomatoes, and a touch of cream

Potato gnocchi pasta with a light tomato meat sauce, topped with fresh Italian mozzarella

Fresh wide pasta with porcini mushrooms, sausage, and peas, in a touch of cream and tomato sauce

Pasta with tomato sauce and basil

Thin spaghetti with fresh clams, in choice of red or white sauce

Italian rice with scallops, shrimp, calamari and clams in a light tomato sauce

Choice of meat or cheese sauce in a Via Sforzo's sauce

Baked lasagna filled with meat and bechamel, topped with melted mozzarella in tomato sauce

Spinach and ricotta wrapped in eggplant, baked in tomato sauce and topped with mozzarella cheese

Baked ziti topped with melted mozzarella cheese

Vegetables and a touch of tomato sauce

Broccoli rapa in garlic and olive oil

Ground beef, pork, veal and ricotta cheese filled baked manicotti

Manicotti filled with spinach and ricotta cheese

Shrimp, roasted peppers, tomato sauce and light cream

Breaded chicken breast topped with mozzarella and tomato sauce

Diced chicken breast sauteed with cherry peppers in spicy balsamic sauce. Served with vegetables and roasted potatoes, or a side of penne in tomato sauce

Breaded chicken breast topped with eggplant and melted mozzarella in a tomato sauce. Served with vegetables and roasted potatoes, or a side of penne in tomato sauce

Diced chicken breast and Italian sausage sauteed with wine, rosemary, olives, capers, and pignoli nuts. Served with vegetables and roasted potatoes, or a side of penne in tomato sauce

Diced chicken breast and sausage with artichokes, mushrooms and white wine sauce

Marsala wine and wild mushrooms

Breaded veal scaloppini topped with mozzarella in tomato sauce