Pasta & beans

Mixed vegetables

Baked artichokes topped with parmesan in a white wine and touch of tomato sauce

Imported Italian fresh mozzarella and burrata cheese served with tomatoes and roasted peppers

Fried squid

Grilled and marinated shrimp and calamari

Brick oven baked beets topped with walnuts and gorgonzola in a balsamic reduction

Fresh mussles sauteed with wine, garlic and parsley

Prosciutto, dried sausage, sharp provolone, marinated mushrooms, olives, artichokes, and olives

Via Sforza's baked clams casino with pancetta

Crisp, sweet pastry shells filled with creamy sweetness.

Rich, gooey chocolate cake filled with a warm, velvety center.

Coffee-soaked ladyfingers layered with creamy mascarpone cheese.

Rich and creamy chocolate dessert.

Moist and creamy cake infused with the brightness of limoncello.

Creamy cheesecake with a rich ricotta flavor.

Rich Italian ice cream with a chocolate shell and hazelnut centre.

Moist and creamy cake infused with citrusy orange flavor.

Romaine tossed with grated cheese in a Caesar dressing topped with thinly sliced shaved parmesan

Mixed salad topped with shredded mozzarella cheese in Via Sforza's balsamic dressing

Endive, arugula, and radicchio in Via Sforza's balsamic dressing

Mixed salad topped with gorgonzola cheese in Via Sforza's balsamic dressing

Mixed greens topped with goat cheese, raisins, apples, and walnuts in a raspberry vinaigrette dressing

Mixed greens with pears, grapes & walnuts topped with blue cheese in Via Sforza's balsamic dressing

Romaine, diced tomatoes, shredded carrots, red onions, sliced radish, dried cranberries, avocado, cucumbers & pecans in a light balsamic dressing

Kale, apples, roasted chickpeas, carrots, almonds & honey Dijon mustard dressing

Hot cherry peppers, sausage and onions

Margherita pizza with bacon, ricotta, spinach, and mushrooms

Spicy hot italian oil, mozzarella cheese, tomato sauce, and basil

White pizza with spinach, mozzarella, and ricotta

White pizza with pesto and grilled chicken

Fresh mozzarella

Artichokes and prosciutto

Smoked mozzarella and aged Italian sausage

Mushrooms, spinach, broccoli, peppers and onions

Zucchini and eggplant

Fresh clams and diced shrimp

Garlic, scallions, and fresh clams

Diced shrimp, garlic and fresh mozzarella

Bresaola, arugula, shaved parmesan, cherry tomatoes & mozzarella

Pistachio pesto, mortadella, burrata, mozzarella & basil

Speck, stracciatella, arugula & mozzarella

Classic mozzarella cheese on a 12-inch crust.

A classic 16-inch pizza loaded with melted cheese.

Thin crust topped with rich tomato sauce and melted mozzarella cheese.

Fresh wide pasta with julienne of grilled chicken, pesto, sun dried tomatoes, and a touch of cream

Potato gnocchi pasta with a light tomato meat sauce, topped with fresh Italian mozzarella

Fresh wide pasta with porcini mushrooms, sausage, and peas, in a touch of cream and tomato sauce

Pasta with tomato sauce and basil

Thin spaghetti with fresh clams, in choice of red or white sauce

Choice of meat or cheese sauce in a Via Sforzo's sauce

Baked lasagna filled with meat and bechamel, topped with melted mozzarella in tomato sauce

Spinach and ricotta wrapped in eggplant, baked in tomato sauce and topped with mozzarella cheese

Baked ziti topped with melted mozzarella cheese

Vegetables and a touch of tomato sauce

Broccoli rapa in garlic and olive oil

Ground beef, pork, veal and ricotta cheese filled baked manicotti

Manicotti filled with spinach and ricotta cheese

Shrimp, roasted peppers, tomato sauce and light cream

Orecchiette with Italian sausage, arugula and shitake mushrooms in garlic & oil sauce

Homemade cavatelli pasta with arugula, fresh tomatoes & onions in a light tomato sauce with garlic, topped with shaved ricotta salata cheese

Italian rice with scallops, shrimp, calamari and clams in a light tomato sauce

Breaded chicken breast topped with mozzarella and tomato sauce

Diced chicken breast sauteed with cherry peppers in spicy balsamic sauce. Served with vegetables and roasted potatoes, or a side of penne in tomato sauce

Breaded chicken breast topped with eggplant and melted mozzarella in a tomato sauce. Served with vegetables and roasted potatoes, or a side of penne in tomato sauce

Diced chicken breast and Italian sausage sauteed with wine, rosemary, olives, capers, and pignoli nuts. Served with vegetables and roasted potatoes, or a side of penne in tomato sauce

Diced chicken breast and sausage with artichokes, mushrooms and white wine sauce

Roasted whole organic chicken breast stuffed with spinach, fresh mozzarella and prosciutto in a mushroom sauce *Please allow extra cooking time

Salmon over sauteed spinach & cannellini beans with sauteed mushrooms

Grilled lamb chops served over sauteed broccoli rabe & roasted potatoes

Marsala wine and wild mushrooms

Breaded veal scaloppini topped with mozzarella in tomato sauce

Sauteed escarole and cannellini beans

Sauteed escarole with olives

Sauteed Italian broccoli rapa

Sauteed spinach

Shrimp & bacon with avocado, lettuce & tomato in a light tartar sauce on a grilled pizza wrap

Fresh salmon, endive, romaine, lemon vinaigrette and spicy mayo on a grilled pizza wrap

Prosciutto di Parma, mozzarella, arugula & balsamic glaze on ciabatta bread

Goat cheese, melted mozzarella, roasted vegetables & basil aioli on ciabatta bread

Mortadella, burrata, crushed pistachios & olive tapenade on ciabatta bread

Crispy chicken, shaved parmesan, romaine and Caesar dressing on a grilled pizza wrap

Blackened chicken, cheddar, tomato, arugula & spicy aioli on ciabatta bread

Grilled salmon patty with avocado and marinated beets on a brioche bun

Italian sausage patty with peppers, onions and provolone on a brioche bun

Grilled chicken, roasted cherry peppers and house aioli

Julienne of endive and romaine with lemon vinaigrette & spicy mayo

Prosciutto, fresh mozzarella, tomato, and basil pesto

Pizza dough with mozzarella, tomato, basil and extra virgin olive oil

Shaved black truffle, parmesan & chives

Mortadella, pistachios & burrata

Italian sausage, sautéed broccoli rabe, pecorino

Speck & fontina cheese

Thin potatoes, onions, rosemary & olive oil