Pietro's fresh homemade mozzarella, sliced tomatoes, fresh basil, balsamic vinegar, olive oil.

Prince Edward island mussels, scallions, leeks, garlic, white wine, grape tomatoes.

Poached asparagus in brown butter topped with melted parmesan cheese.

Grilled Italian bread topped with garlic, olive oil and grape tomatoes.

Baby eggplant stuffed with mushrooms, scallions, eggplant, garlic, topped with gorgonzola cheese and caper basil sauce.

Yellow fin tuna drizzled with wasabi aioli.

Mixed greens topped with sliced gorgonzola and Pietro's special dressing.

Escargot in puff pastry with garlic, butter and pernod sauce.

Flat pasta with traditional meat sauce.

Tube shaped pasta with tomato rabbit sauce.

Large flat pasta with lobster meat, garlic, leeks, grape tomatoes, white wine.

Shrimp, garlic, arugula and olive oil tossed with linguini.

Over baby arugula topped with chevre cheese.

Grilled natural grass fed tenderloin topped with gorgonzola cheese, roasted potatoes, green beans.

Breaded chicken breast, baby arugula, grape tomatoes.

Served over mesclun salad.

Grilled natural grass fed beef with caramelized onions.

Grilled skirt steak, arugula, grape tomatoes, fresh avocado.

With apple and raisins, over mesclun greens.

Chopped grilled chicken breast, mesclun, pignoli nuts, gorgonzola, caramelized walnuts, dried cranberries.

Flat pasta with traditional meat sauce.

Black pepper crusted yellow fin tuna with wasabi aioli and reduction of soy. Served with mango risotto.

Natural grass fed N.Y. strip with green peppercorn sauce.

Seared sea scallops with provencale herbs, tomato, garlic, scallions. Served with mushroom risotto.

Organic free-range half roasted chicken rubbed with fresh thyme, sage and rosemary with sauce Bercy.

Garlic mashed potatoes with white truffle oil.

Sauteed mixed mushrooms, garlic and olive oil.

Spinach sauteed with garlic and olive oil.

Espresso soaked savoiardi biscuits layered with mascarpone and fresh cream.

Warm chocolate lava cake with melted chocolate ganache.

Puff pastry with vanilla ice cream, topped with warm Belgian chocolate ganache.

A rich and intense flourless chocolate cake.

Baked custard cream with caramelized sugar sauce.

Vanilla and chocolate ice cream rolled in dark chocolate, served with fresh berries.

Double espresso with light whipped cream.

Double espresso shot, scoop vanilla ice cream and whipped cream.

Belgian dark chocolate, double espresso shot, steamed milk and light whipped cream.