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  • Connecticut
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  • The Whelk

The Whelk

(203) 557-0902

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  • 575 Riverside Avenue, Westport, CT 06880
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Whelk

  • (203) 557-0902
  • Lunch
  • Dinner
  • Savory
    • 1 oz. Siberian American Sturgeon Caviar

      Parker house rolls, creme fraiche

    • Millstone Pickles

      Herbs, olive oil

    • Oyster Shooter

      3 Shucked oysters, bloody mary, pickles green beans

    • Smoked Sunburst Trout Dip

      Roe, skin, buttermilk toast

    • Green Goddess Deviled Eggs

      With fried oysters, onion pickles

    • Pig Tails

      Sassafras sauce

    • 4 Roasted Oysters

      Bacon breadcrumbs, barrel, aged hot sauce

    • Hand Cut French Fries

      Smoked mayo

    • 8 Local BBQ Clams

      Bacon

    • Razor Clams

      Green sorrel vinaigrette, chilies

    • Two Fried Oyster Parker House Rolls

      Chipped slaw, hot sauce

  • Main Menu
    • Atlantic Mackerel (Lightly Cured)

      Daikon pickles & sprouts, cardamon

    • Smoked Bluefish

      Pommes anna, cabbage, dill yogurt

    • Beet, Radish & Apple Salad

      Sesame, wood sorrel, white balsamic

    • Burrata made in Hamden

      Marinated rapini, benton's ham

    • Fried Green Tomatoes

      Oyster tarragon sauce, pickled peanuts, roe

    • Hot & Sour Squid

      Charred bok choy, fish broth

    • Sardines

      Millstone farms swiss chard, onion breadcrumbs

    • Young Lettuce Salad

      Seasonal vegetables, lime cream, toasted seeds

    • Bowl of Blue Lip Mussels

      Verjus, celery, garlic toast

    • Squid Ink Cavatelli

      Red shrimp, mexican chorizo, preserved tomato

    • Stonington Shrimp & Grits

      Southern ham, ramp pickles, lobster butter

    • Roasted Stonington Scallops

      Charred corn middlins, bacon, creme fraiche

    • Blackened Pollock Sandwich

      Slaw, tartar, ciabatta

    • Lamb Burger

      Middle eastern mayo, tomato jam, hand cut fries

    • Lobster & Crab Roll

      Buttered parker house roll, celery, lobster mayo

    • Dry Aged Beef Burger

      Sweet pickles, europa, bacon, onion mayo, brioche

    • Fried Chicken Sandwich

      Pimento cheese, bread & butter pickles, cabbage slaw

    • To Share - Whole Griddled Octopus

      Roasted peppers, warm bread & olives

  • Shucked Clams
    • Little Neck $8.00

    • Top Neck $8.00

  • Oysters
    • Assorted $8.00

    • Copps Island $6.00

    • First Encounter $6.00

    • Beach Point $6.00

    • Belon $6.00

    • Nauset $6.00

    • East Beach Blonde $6.00

    • Island Creek $6.00

    • Malpeque $6.00

    • Wellfleet $6.00

    • Barron Point $6.00

  • Savory
    • 1 oz. Siberian American Sturgeon Caviar

      Parker house rolls, creme fraiche

    • Millstone Pickles

      Herbs, olive oil

    • 8 Local BBQ Clams

      Bacon

    • Pig Tails

      Sassafras sauce

    • Local Sunchokes

      Breadcrumbs, clam belly, white chocolate

    • Smoked Sunbrust Trout Dip

      Roe, crispy skin, buttermilk dill toast

    • Green Goddess Deviled Eggs

      With fried oysters, onion pickles

    • Oysters Poached in Bone Marrow

      Chives, black pepper

    • Hand Cut French Fries

      Smoked mayo

    • Sweet & Sour Brussels Sprouts

      White soy, pumpkin seeds, rosemary

    • Millstone Farms Swiss Chard

      Spiced breadcrumbs, white anchovies

    • Razor Clams

      Green borrel vinaigrette, chilies

  • Main Menu
    • Atlantic Mackerel (Lightly Cured)

      Miso squash, goat yogurt, celery

    • Burrata Made In Hamden

      Marinated rapini, benton's ham, barrel aged fish sauce

    • Beet, Apple & Radish Salad

      Sesame, wood sorrel, white balsamic

    • Young Lettuce Salad

      Seasonal vegetables, lime cream, toasted seeds

    • Fried Green Tomatoes

      Oyster tarragon sauce, pickled peanuts, roe

    • Hot & Sour Squid

      Charred bok choy, fish broth

    • Smoked Blurfish

      Pommes anna, cabbage, dill yogurt

    • Pig Ears & Collard Greens

      Tabasco, pot liquor

    • Griddled Octopus

      Eggplant romesco, escarole, piquillos

    • Squid Ink Cavatelli

      Red shrimp, mexican chorizo, preserved tomato

    • Stonington Shrimp & Grits

      Southern ham, ramp pickles, lobster butter

    • Bowl of Blue Lip Mussels

      Verjus, celery, garlic toast

    • Stonington Scallops

      Sweet corn middlins, bacon, creme fraiche, dill

    • Warm Peekytoe Crab Fondue

      Grits, fronions, green tobiko

    • Nose to Tail Black Bass

      Corn buttermilk, herb salad

    • Black Sea Bass

      Toasted farro, tatasoi, ginger, lobster sauce

    • Norman's Lobster Butter

      Leeks, dill, potatoes, toast

    • Skate Wing

      Brown butter, shishito pepper and fennel slaw, soybeans, gold rice

    • Dry Aged Beef Burger

      Sweet pickles, europa, bacon, onion mayo, brioche

    • Fried Chicken Sandwich

      Pimento cheese, bread & butter pickles, cabbage slaw

    • Lamb Burger

      Middle eastern mayo, tomato jam, hand cut fries

    • To Share - Whole Griddled Octopus

      Roasted peppers, warm bread & olives

  • Shucked Clams
    • Little Neck $8.00

    • Top Neck $8.00

  • Oysters
    • Assorted $8.00

    • Copps Island $6.00

    • First Encounter $6.00

    • Beach Point $6.00

    • Belon $6.00

    • Nauset $6.00

    • East Beach Blonde $6.00

    • Island Creek $6.00

    • Malpeque $6.00

    • Wellfleet $6.00

    • Barron Point $6.00

Menu for The Whelk provided by Allmenus.com

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