Own this business? Learn more about offering online ordering to your diners.
Pietro's fresh homemade mozzarella, sliced tomatoes, fresh basil, balsamic vinegar, olive oil
Prince edward island mussels, scallions, leeks, garlic, white wine, grape tomatoes
Grilled skirt steak, arugula, grape tomatoes, fresh avocado
Served over mesclun salad
Chopped grilled chicken breast, mesclun, pignoli nuts, gorgonzola, caramelized walnuts, dried cranberries
With apple and raisins, over mesclun greens
Over baby arugula topped with chevre cheese
Breaded chicken breast, baby arugula, grape tomatoes
Flat pasta with traditional meat sauce
Grilled natural grass fed beef with caramelized onions. Add cheese $1.75.
Pasta filled with provolone and asiago cheese with grape tomatoes, garlic, basil, olive oil
Grilled natural grass fed tenderloin topped with gorgonzola cheese, roasted potatoes, green beans
Grilled italian bread topped with garlic, olive oil and grape tomatoes
Mixed greens topped with sliced gorgonzola & pietro's special dressing
Escargot in puff pastry with garlic, butter and pernod sauce
Baby eggplant stuffed with mushrooms, scallions, eggplant, garlic, topped with gorgonzola cheese and caper basil sauce
Poached asparagus in brown butter topped with melted parmesan cheese
Yellow fin tuna drizzled with wasabi aioli
Flat pasta with traditional meat sauce
Tube shaped pasta with tomato rabbit sauce
Italian aborio rice paired with fresh market ingredients
Shrimp, garlic, arugula & olive oil tossed with linguini
Large flat pasta with lobster meat, garlic, leeks, grape tomatoes, white wine
Wild scottish salmon crusted with parmesan cheese over fetuccini with fresh pesto sauce
Roasted half of long island duck with wild cherry & calvados sauce
Seared sea scallops with provencale heabs, tomato, garlic, scallions, served with mushroom risotto.
Organic free range half roasted chicken rubbed with fresh thyme, sage & rosemary with sauce berey
Braised sweet breads over sauteed peas, italian pancetta, morel mushrooms & port wine reduction
Natural grass fed N.Y. strip with green peppercorn sauce
Black pepper crusted yellowed fin tuna with wasabi aioli and reduction of soy served with mango risotto
Garlic mashed potatoes with white truffle oil
Spinach sauteed with garlic & olive oil
Sauteed mixed mushrooms, garlic & olive oil
Vanilla custard cream with burnt sugar topping
A rich & intense flourless chocolate cake
Vanilla & chocolate ice cream rolled in dark chocolate, served with fresh berries
Puff pastry with vanilla ice cream, topped with warm belgian chocolate ganache
Baked custard cream with caramelized sugar sauce
Espresso soaked Savoiardi biscuits layered with mascarpone & fresh cream
Warm chocolate lava cake with melted chocolate ganache
Assorted sorbets of the season
Double espresso with light whipped cream
Belgian dark chocolate, double espresso shot, steamed milk & light whipped cream
Double espresso shot, scoop vanilla ice cream & whipped cream
Grilled italian bread topped with garlic, olive oil and grape tomatoes
Mixed greens topped with sliced gorgonzola & pietro's special dressing
Escargot in puff pastry with garlic, butter and pernod sauce
Baby eggplant stuffed with mushrooms, scallions, eggplant, garlic, topped with gorgonzola cheese and caper basil sauce
Poached asparagus in brown butter topped with melted parmesan cheese
Yellow fin tuna drizzled with wasabi aioli
Flat pasta with traditional meat sauce
Tube shaped pasta with tomato rabbit sauce
Italian aborio rice paired with fresh market ingredients
Shrimp, garlic, arugula & olive oil tossed with linguini
Large flat pasta with lobster meat, garlic, leeks, grape tomatoes, white wine
Wild scottish salmon crusted with parmesan cheese over fetuccini with fresh pesto sauce
Roasted half of long island duck with wild cherry & calvados sauce
Seared sea scallops with provencale heabs, tomato, garlic, scallions, served with mushroom risotto.
Organic free range half roasted chicken rubbed with fresh thyme, sage & rosemary with sauce berey
Braised sweet breads over sauteed peas, italian pancetta, morel mushrooms & port wine reduction
Natural grass fed N.Y. strip with green peppercorn sauce
Black pepper crusted yellowed fin tuna with wasabi aioli and reduction of soy served with mango risotto
Garlic mashed potatoes with white truffle oil
Spinach sauteed with garlic & olive oil
Sauteed mixed mushrooms, garlic & olive oil
Vanilla custard cream with burnt sugar topping
A rich & intense flourless chocolate cake
Vanilla & chocolate ice cream rolled in dark chocolate, served with fresh berries
Puff pastry with vanilla ice cream, topped with warm belgian chocolate ganache
Baked custard cream with caramelized sugar sauce
Espresso soaked savoiardi biscuits layered with mascarpone & fresh cream
Warm chocolate lava cake with melted chocolate ganache
Assorted sorbets of the season
Double espresso with light whipped cream
Belgian dark chocolate, double espresso shot, steamed milk & light whipped cream
Double espresso shot, scoop vanilla ice cream & whipped cream