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Tarantino Restaurant

(203) 454-3188

We make ordering easy. Learn more

Google map
  • 30 Railroad Place, Westport, CT 06880
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Tarantino Restaurant

  • (203) 454-3188

    We make ordering easy.

  • Menu
  • For The Table
    • Cocktail Di Gamberi $3.00

      Steamed shrimp, salsa verde.

    • Ostriche $3.00

      Copps island oysters on half shell or fried.

    • Pizzetta $9.00

      Tomato, mozzarella.

    • Scallops al Cognac $15.00

      Pan seared scallops wrapped with prosciutto, cognac sauce.

  • Cured Meats And Cheeses
    • Cheese - Each $7.50

    • Cured Meat - Three $21.00

    • Cheese - Three $21.00

    • Cured Meat - Each $7.50

  • Insalte
    • Di Barbabietola $12.00

      Mixed greens, red beets, goat cheese, walnuts.

    • Dei Cesari $11.00

      Romaine salad, croutons, parmigiano shavings, homemade caesar dressing.

    • Tricolore $11.00

      Endive, radicchio, arugula, shaved parmigiano, balsamic vinaigrette.

    • Lola $12.00

      Red leaf lettuce, caramelized onions, toasted almonds and gorgonzola, orange-honey mustard vinaigrette.

  • Antipasti
    • Minestra Paesana $10.00

      Escarole, sausage and bean soup.

    • Calamari Fritti o alla Griglia $14.00

      Fried or grilled calamari.

    • Cozze Fra' Diavolo $14.00

      P. E. I. mussels sauteed with a spicy tomato sauce.

    • Carpaccio Di Polpo $15.00

      Octopus carpaccio, arugula, lemon, extra virgin olive oil.

    • Carciofi Ripieni $16.00

      Baked stuffed artichokes, pancetta, mushrooms, breadcrumbs.

    • Carpaccio Di Manzo $16.00

      Beef carpaccio, arugula, shaved parmigiano, white truffle oil.

    • Caprese Di Bufala $15.00

      Buffalo mozzarella, tomato, basil, extra virgin olive oil.

    • Ragout Di Melanzane e Gamberi $14.00

      Eggplant, black olives, pine nuts, tomatoes, seared shrimp.

    • Tartare Di Tonno $16.00

      Tuna tartar, avocado, soy sauce, wasabi aioli.

  • Dry Pasta
    1/2 portions, whole wheat and gluten free available.
    • Mezzi Rigatoni Ai Carciofi $23.00

      Artichokes, black olives, capers.

    • Capellini Alle Vongole $23.00

      Cockle clams served in a red or white sauce.

    • Orecchiette Barese $23.00

      Broccoli rabe, sweet sausage, garlic, extra virgin olive oil.

    • Linguine San Giovanni $23.00

      Shrimp, capers, sun dried tomatoes.

    • Spaghetti Alla Carbonara $23.00

      Eggs, pancetta, parmigiano.

  • Homemade Pasta
    1/2 portions, whole wheat and gluten free available.
    • Cavatelli Alla Tarantino $25.00

      Sausage, mushrooms, tomato sauce.

    • Gnocchi Alla Sorrentino $25.00

      Potato dumplings, eggplant, arugula, spicy tomato sauce.

    • Fettuccine Alla Bolognese $25.00

      Fettuccine with our famous meat sauce.

    • Pappardelle Al Ragu' Di Cinghiale $25.00

      Wide cut pasta, braised wild boar and root vegetables white or red sauce.

    • Maltagliati con Fave $25.00

      Fava beans, sausage, peas.

    • Cheese Ravioli with Vodka Sauce $25.00

  • Il Pesce
    • Salmone In Mostarda $27.00

      Pan seared king salmon in a delicate mustard cream sauce.

    • Dentice All'Arancia E Pomodori $32.00

      Red snapper, fresh tomato, orange segments.

    • Brasato Tartufato $34.00

      Pan seared shrimp and scallops, mushrooms, white wine, truffle oil.

    • Pesce Spada Ubriaco $32.00

      Swordfish, prosecco sauce, fresh herbs.

    • Zuppa Di Aragosta $37.00

      1-2 lobster, mussels, calamari, clams, spicy tomato broth.

  • La Carne
    • Pollo Margherita $25.00

      Organic chicken breast topped with prosciutto, tomato and mozzarella in a delicate brandy cream sauce.

    • Pollo Scarpariello $27.00

      Organic semi-deboned half chicken, white wine, sausage, hot cherry peppers, garlic, potatoes.

    • Scaloppine Di Vitello Ai Funghi $32.00

      Veal scaloppine, mixed mushrooms white wine sauce.

    • Costoletta Di Vitello $37.00

      Breaded bone in veal rack topped with tomatoes and arugula salad.

    • Ossobuco $42.00

      Braised veal shank over saffron risotto.

    • Nodino Al Balsamico $40.00

      Pan seared thick veal chop, hot cherry peppers and balsamic vinegar sauce.

    • Rib-Eye e Patatine $38.00

      All natural angus grilled rib-eye, tuscan fries.

  • Sides
    • Broccoli Rabe $9.00

    • Wild Mushrooms $8.00

    • Spinach $8.00

    • Tuscan Fries $7.00

    • Stracciatella Soup $9.00

Menu for Tarantino Restaurant provided by Allmenus.com

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