Fried calamari and zucchini served with spicy tomato sauce.
Pan-seared diver scallop with sweet corn, asparagus and aged balsamic drizzle.
Warm Buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di parma
Mussels and clams with white wine.
Mussels and clams a touch of tomato.
Homemade beef and veal meatballs in tomato sauce with shaved ricotta salata.
Thinly sliced seared filet mignon topped with baby arugula and shaved Parmesan.
Roasted peppers and burrata, prosciutto with extra virgin olive oil and basil leaves.
An assortment of sliced prosciutto di parma, sweet coppa, bresaola, mortadella, soppressata, speck and imported cheeses and marinated olives.
Arugula, endive, redicchio and grape tomatoes with a red wine vinaigrette.
Roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette.
Baby arugula, endive and Bartlett pears with red seedless grapes and shaved cacio di fossa cheese.
Hearts of romaine lettuce with anchovy dressing and foccacia croutons.
Baby arugula and pears with almonds and Gorgonzola cheese.
Shaved artichokes, Parmesan cheese and truffle vinaigrette.
Chopped organic vegetables with mozzarella di Buffalo and organic grilled chicken.
Chopped organic vegetables with mozzarella di Buffalo.
Shrimp, scallops and calamari with fresh lemon and extra virgin olive oil.
Organic greens with chicory and fresh tomato with a red wine vinaigrette.
Grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon and extra virgin olive oil.
Homemade flat noodles with wild mushrooms and a touch of truffle oil.
Tomatoes, eggplant and fresh mozzarella.
Homemade pea-flavored ricotta cavatelli with hot and sweet sausage ragout.
Imported linguine with Manila clams, fresh pepperoncini and wild arugula.
Homemade squid ink pasta with shrimp, scallops, calamari, mussels and clams in a cherry tomato sauce.
Butternut squash ravioli with butter sage.
Homemade lobster and burrata cheese ravioli with cherry tomato sauce.
Homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata.
Handmade potato dumplings with slow-cooked beef ragout.
Homemade pappardelle with lamb ragout and pecorino.
Fresh pasta with hot and sweet Italian sausage and broccoli rabe.
Baby organic chicken roasted in our wood-burning oven and served with Brussels sprouts and fingerling potatoes.
Meat cutlet topped with prosciutto di parma and sage. Served with mashed potatoes and green beans.
Atlantic salmon with sauteed broccoli rabe, white beans and grape tomatoes.
Grilled prime New York steak served with Tuscan fries and sauteed broccoli rabe.
Roasted eggplant with ricotta di Buffalo, Parmesan cheese and tomato sauce.
Fisherman's stew with shrimp, scallops, salmon and calamari in a tomato broth.
Served with truffle mashed potatoes, asparagus and bordelaise sauce.
Pounded and breaded veal rib chop crisp pan-fried and served with arugula salad, cherry tomatoes and homemade mozzarella.
Wood-oven roasted baby rack of lamb served with a pistachio crust with goat cheese, mashed potatoes, Brussels sprouts and red wine rosemary lamb jus.
Sauteed chicken, pork sausage, potatoes and hot cherry peppers.
Fresh tomato, basil and homemade mozzarella.
Prosciutto and figs.
Prosciutto di Parma and baby arugula.
Organic eggs, mushrooms, fontina cheese, truffle oil and prosciutto di Parma.
Fresh tomato, basil and mozzarella.
Focaccia smeared with robiola cheese and drizzled with white truffle oil.
Basil, artichokes, mushrooms and prosciutto.
Pesto and shrimp.
Italian sausage and onions.
Mixed white mushrooms and truffle oil.
Fried calamari and zucchini served with spicy tomato sauce.
Pan-seared diver scallops with sweet corn, asparagus and aged balsamic drizzle.
Mussels and clams with white wine.
Mussels and clams with a touch of tomato.
Thinly sliced seared filet mignon topped with baby arugula and shaved Parmesan.
Heirloom tomatoes and burrtata with extra virgin olive oil and basilico leaves.
An assortment of sliced prosciutto di Parma, sweet coppa, bresaola, mortadella, soppressata, speck, imported cheeses and marinated olives.
Arugula, endive, redicchio and grape tomatoes with a red wine vinaigrette.
Roasted beets, baby greens, pistachios and goat cheese with balsamic vinaigrette.
Baby arugula, endive, Bartlett pears, red seedless grapes and shaved cacio di fossa cheese.
Hearts of romaine lettuce, anchovy dressing and focaccia croutons.
Baby arugula and pears with almonds and Gorgonzola cheese.
Shaved artichokes and Parmesan cheese with truffle vinaigrette.
Chopped organic vegetables with mozzarella di Buffalo and organic grilled chicken.
Chopped organic vegetables with mozzarella di Buffalo. Vegetarian.
Grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon and extra virgin olive oil.
Sicilian tuna, green beans, black olives, capers, potatoes, boiled eggs, red onions and grape tomatoes.
Shrimp, scallops and calamari with fresh lemon and extra virgin olive oil.
Organic greens, chicory and fresh tomatoes with a red wine vinaigrette.
Roasted peppers and burrata, proscuitto with extra virgin olive oil and basil leaves.
Homemade flat noodles with wild mushrooms and a touch of truffle oil.
Tomatoes, eggplant and fresh mozzarella.
Homemade pea-flavored ricotta cavatelli with hot and sweet sausage ragout.
Imported linguine with Manila clams, fresh pepperoncini and wild arugula.
Homemade squid ink pasta with shrimp, scallops, calamari, mussels and clams in a cherry tomato sauce.
Butternut squash ravioli with butter sage.
Homemade lobster and burrata cheese ravioli with cherry tomato sauce.
Homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata.
Handmade potato dumplings with slow-cooked beef ragout.
Homemade mint infused pappardelle with lamb ragout and pecorino.
Fresh pasta with hot and sweet Italian sausage and broccoli rabe.
Baby organic chicken roasted in our wood-burning oven and served with Brussels sprouts and fingerling potatoes.
Pounded and breaded veal rib chop crisp pan-fried and served with arugula salad, cherry tomatoes and homemade mozzarella.
Grilled chicken paillard with organic greens.
Organic veal scaloppine with wild mushrooms, truffle essence, fingerling potatoes and haricot verde.
Roasted eggplant with ricotta di Buffalo, Parmesan cheese and tomato sauce.
Atlantic salmon with sauteed broccoli rabe, white beans and grape tomatoes.
Grilled Burgundy pastures grass-fed NY hanger steak served with Tuscan fries and baby arugula salad.