Pane e Bene

18 months aged parmigiano, fresh fruit, walnuts, honey

sautéed brussels sprouts, zucchini, butternut squash, shallots

2oz. burrata, parma prosciutto, artichoke hearts, tomato, roasted peppers, sopressata and olive

Stuffed pepper with italian sweet sausages

served with a side of marinara

P.E.I. Mussels in a garlic, parsley, white broth

Stewed P.E.I. clams in a spicy marinara sauce

olive oil and lemon

chilled octopus salad

Fried or grilled calamari

Baked snails with garlic, butter, fresh herbs

Escarole and beans with Italian sweet sausages

Vegetable soup

Egg drop soup with spinach

wild mushrooms

Tomato Basil

Jeff Garlic and olive oil, fresh herbs

Mixed green, tomato, onion, gaeta olives, cucumber, red wine vinegar, olive oil

Baby spinach, red beets, goat cheese, honey mustard

Classic Caesar dressing

Wild arugula, portobella mushrooms, shaved parmigiano, and lemon vinaigrette

Romaine lettuce, gorgonzola, walnuts, strawberry, balsamic vinaigrette

Belgian endive, radicchio, bibb lettuce, shaved pecorino, fava beans and lemon vinaigrette

Prosciutto, artichoke, mozzarella

Tomato, fresh herbs and garlic, mozzarella

Hot cherry peppers, balsamic, sweet sausages, mozzarella

Pumpkin filled ravioli, butter and sage, crumbled amaretti

Linguine with white or red cockles clam sauce

Penne a la Stoli vodka

Garganelli penne shaped pasta, pecorino romano and black pepper

Rigatoni, pancetta, onion, pecorino romano, marinara sauce

Fresh made fettuccine, meat sauce, porcini, touch of cream

Homemade cavatelli with italian sweet sausages, mushrooms, and marinara sauce

Egg fettuccine, tossed with sea scallops, wild mushrooms, in a black truffle cream sauce

Black truffle cream sauce

Cheese filled tortelloni, peas, prosciutto, cream sauce

Seafood medley of shrimp, calamari, clams, mussels, sea scallops, fresh fish, in light tomato broth

Seafood medley of shrimp, calamari, clams, mussels, sea scallops fresh fish grilled vegetables

Imported Italian sea bass filet, crusted with sliced potatoes, garlic, pinot grigio and thyme

Pan roasted organic king salmon, pistachio and orange crusted, in a Stoli orange glaze. Gluten free stoli

Fresh Codfish filet, in a light marinara sauce with black olives, capers, and onions

Crispy, juicy, oven roasted Cornish hen, Tuscan herbs

Chicken cutlet or grilled chicken, topped with arugula, tomato, and mozzarella ciliegine

Classic chicken parmigiana served with linguine marinara

pork chop, hot cerry pepper, balsamic vinegar, garlic, olive oil and rosemary

Veal scaloppini, chestnuts, mushrooms, marsala wine, and truffle sauce

Veal scaloppini, peas, onions, white wine

Veal loin chop, pan roasted with garlic, and rosemary

Wild mushroom, prosciutto and peas

Sautée spinach in garlic and olive oil

Sautéed escarole with garlic, olive oil pine nuts, raisin

Bruxelles sprouts and shallots

Sautéed broccoli rabe, onion, olive oil, and fresh tomato

Simply fried

Blackened

Truffle coated