Blue Lemon

Shaved Parmesan cheese and balsamic vinaigrette.

With Granny Smith apples, caramelized walnuts, celeriac, Danish blue cheese and cider vinaigrette.

Foccaccia croutons, grape tomatoes, Parmesan cheese and Caesar dressing.

With apple and celery root remoulade and roasted red pepper vinaigrette.

With baby arugula, shaved Parmesan cheese, capers, lemon juice and extra virgin olive oil.

With avocado, ginger marinade, chipotle oil and wonton chips.

With cranberry, apricot, pomegranate and walnut goat cheese.

Jumbo shrimp sauteed in garlic sauce.

With ginger and lime vinaigrette.

With onion confit, poblano pepper, corn, guacamole, sour cream and braised tortillas.

With garlic, white wine, herb broth and crostini.

Served with root vegetables and garlic mashed potatoes.

Served over ginger spinach with apple-cranberry chutney and preserved lemon vinaigrette.

With fried potatoes, grilled vegetables and port wine and cracked black peppercorn sauce.

Served with cranberry cous cous, baby arugula and Valencia orange vinaigrette.

Served with root vegetables, tomato, garlic, basil and shaved Parmesan cheese.

Served on sweet potato and chorizo hash, with haricot vert, lemon and garlic sauce.

With fresh fish, shrimp, mussels, tomatoes, peppers and onion, in a coconut-laced seafood broth over rice.

Out of the shell 1 pound lobster with asparagus, cremini and shiitake mushrooms and white truffle oil.

Served with white beans, broccoli rabe, fresh tomato, basil and garlic. Topped with shaved Parmesan cheese.

Served with a balsamic reduction, red bliss potatoes and grilled asparagus.

Shaved Parmesan and balsamic vinaigrette.

With Granny Smith apples, caramelized walnuts, celeriac, Danish blue cheese and cider vinaigrette.

Foccaccia croutons, Parmesan cheese, grape tomato and Caesar dressing.

With baby arugula, shaved Parmesan cheese, capers, lemon juice and extra virgin olive oil.

With garlic, white wine, herb broth and crostini.

With onion confit, poblano pepper, corn, guacamole, sour cream and braised tortillas.

With avocado, ginger marinade, chipotle oil and wonton chips.

Jumbo shrimp sauteed in garlic sauce.

With ginger and lime vinaigrette.

With apple and celery root remoulade, baby field greens and roasted red pepper vinaigrette.

With chipotle sauce, sour cream, aged cheddar and mixed field greens.

With plum tomatoes, roasted pepper, fresh mozzarella, grana padano and basil oil, sided with mixed field greens.

With fresh fish, shrimp, mussels, tomatoes, peppers, onions, coconut-laced seafood broth and rice.

With fried potatoes, grilled vegetables, and port wine and cracked black peppercorn sauce.

With mushrooms, spinach, tomato, and sharp cheddar cheese with fried potatoes and baby greens.

Over ginger spinach with apple, cranberry chutney and preserved lemon vinaigrette.

With baby field greens, grilled sweet corn, sliced avocado, smoked bacon, grape tomatoes, Gorgonzola cheese and champagne vinaigrette.

Over quinoa pilaf with grilled asparagus and romesco sauce with toasted almonds.

With caramelized onions and melted Swiss. Served on foccaccia with baby greens and Blue Lemon fried potatoes.

With roasted peppers, arugula and Parmesan cheese aioli. Served on foccaccia with baby greens and Blue Lemon fried potatoes.

Served on foccaccia with baby greens and Blue Lemon fried potatoes.

Served with cinnamon ice cream.

Served with raspberry coulis and vanilla ice cream.

With fresh blueberries and creme Anglaise.

With rum drenched cherries and raisins.