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Rizzuto's Oyster Bar & Restaurant

(203) 221-1002

We make ordering easy. Learn more

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  • 540 Riverside Ave, Westport, CT 06880
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Rizzuto's Oyster Bar & Restaurant

  • (203) 221-1002

    We make ordering easy.

  • Menu
  • Utensils
    • Utensil Set (Note: Utensils are Not Provided Unless this is Added to Bag) $0.80

      1 set.

  • Brunch Kids
    • Stringy, Stretchy Fried Mozzarella $6.00

      lightly breaded and served with marinara dipping sauce

    • Scrambled Eggs $9.50

      bacon, home fries, wheat toast

    • French Toast $8.50

      maple syrup

    • Mozzarella Cheese Omelet $8.50

      home fried potatoes

    • Cheese Pizza $9.00

      Up to 2 topping

    • Spaghetti & Meatballs $10.00

    • Penne With Butter $9.00

    • Penne With Marinara $9.00

    • Crispy Chicken Tenders $10.00

      With Fries

    • Macaroni & Cheese $9.00

    • Side of Bacon $4.00

    • Chocolate Dirt $2.50

      chocolate pudding, oreo crumbs, gummy worm

  • Brunch Starters
    • Bruschetta Brunch $10.00

      Grilled Italian bread, melted Gorgonzola, tomato medley, basil, olive oil, balsamic reduction.

    • New England Clam Chowder Brunch $9.00

      Traditional oyster crackers.

    • Pan-Seared Jumbo Lump Crabcake Brunch $14.00

      Maryland style and remoulade.

    • Arancini Brunch $12.00

      Mushroom, prosciutto, mozzarella and garlic-Parmigano sauce.

    • Burrata Caprese Brunch $13.00

      Tomatoes, extra virgin olive oil, aged balsamic, basil and sea salt.

    • Steamed Mussels Brunch $11.00

      Plum tomatoes, white wine, garlic, parsley, basil and semolina crostini.

    • Meatballs Al Forno Brunch $8.00

      Pecorino romano and melted fresh mozzarella and marinara sauce.

    • Point Judith Calamari Fritti Brunch $13.00

      Served with hot peppers, marinara and garlic aioli.

    • Stuffed Garlic Baguette Brunch $6.00

      Mozzarella, boursin, Pecorino, roasted garlic and marinara.

  • Brunch Salad
    Add protein for an additional charge.
    • Organic Mixed Greens Salad Brunch $7.00

      Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten free.

    • Gorgonzola Chopped Salad Brunch $8.00

      Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten free.

    • Organic Baby Arugula Salad Brunch $7.00

      Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten free.

    • Caesar Salad Brunch $7.00

      Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.

    • Gorgonzola Wedge Salad Brunch $9.00

      Iceberg lettuce, red onion, tomatoes, bacon lardons and Gorgonzola dressing. Gluten free.

    • Cobb Salad Brunch $12.00

      Mesclun, romaine, tomato, egg, Gorgonzola, bacon, avocado and classic ranch dressing. Gluten free.

  • Brunch Entree Salads
    • Organic Mixed Greens Entree Salad Brunch $11.00

      Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten free.

    • Gorgonzola Chopped Entree Salad Brunch $12.00

      Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten free.

    • Organic Baby Arugula Entree Salad Brunch $11.00

      Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten free.

    • Caesar Entree Salad Brunch $11.00

      Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.

    • Gorgonzola Wedge Entree Salad Brunch $14.00

      Iceberg lettuce, red onion, tomatoes, bacon lardons and Gorgonzola dressing. Gluten free.

  • Brunch Eggs Benedict
    Poached eggs, Hollandaise sauce, served with home fried potatoes and fresh fruit.
    • Classic Eggs Benedict Brunch $13.00

      English muffin, Canadian bacon, hollandaise sauce

    • Jumbo Lump Crab Cake Eggs Benedict Brunch $18.00

      Over sauteed baby spinach.

  • Brunch Fresh Farm Eggs
    Served with home fried potatoes, fresh fruit and toast.
    • Truffle and Cheese Omelette Brunch $12.00

      3 eggs, Swiss cheese, mushrooms and asparagus.

    • Shrimp Omelette Brunch $13.00

      3 eggs, avocado, pepper jack cheese and cilantro.

    • Caprese Omelette Brunch $12.00

      3 eggs, sliced tomato, fresh mozzarella and fresh basil.

  • Brunch Specialties
    • Cinnamon French Toast Brunch $12.00

      Fresh berries, warm maple syrup and whipped cream

    • Avocado Toast $12.00

      fresh avocado, seven grain toast, poached eggs, wood-grilled fresh plum tomato

  • Brunch Sandwiches and Burgers
    Served with fries or mixed greens. Add extra toppings for an additional charge.
    • Roasted Turkey BLT Sandwich Brunch $12.00

      Smoked bacon, Boston lettuce, beefsteak tomato and mayo.

    • Grilled Chicken Brunch $12.00

      Mozzarella, prosciutto, basil pesto and rustic roll.

    • Cheesesteak Sandwich Brunch $13.00

      Shaved sirloin, sauteed onions and bell peppers, melted cheddar and garlic baguette.

    • Blacked Shrimp Tacos Brunch $15.00

      Pan-seared wild shrimp, cilantro-lime slaw, cheddar and tomato salsa.

    • California Burger Brunch $13.00

      Natural turkey patty, roasted red peppers, avocado, baby spinach, goat cheese and potato bun.

    • Steak Burger Brunch $13.00

      Burger, Boston lettuce, beefsteak tomato, sliced onion and potato bun.

  • Brunch From the Raw Bar
    • Little Neck Clams Brunch $2.25+

      Harvested in Westport, served with cocktail sauce and horseradish.

    • Collosal Shrimp Cocktail Brunch $13.00

      3 pieces. Served with cocktail sauce and lemon mayonnaise.

    • Rizzuto's Seafood Sampler Brunch $29.00+

      Served with cocktail sauce, mignonette sauce and lemons.

    • Blue Point Oysters $18.00+

      Served with cocktail sauce and horseradish.

  • Brunch Pizza
  • Brunch Pasta
    • Cavatelli Pesto Brunch $14.00

      Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.

    • Cavatelli Pesto with Grilled Chicken Brunch $17.00

      Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.

    • Cavatelli Pesto with Shrimp Brunch $22.00

      Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.

    • Penne alla Vodka Brunch $14.00

      Plum tomato, basil and light cream.

    • Penne alla Vodka with Sausage Brunch $15.00

      Plum tomato, basil and light cream.

    • Penne alla Vodka with Grilled Chicken Brunch $15.00

      Plum tomato, basil and light cream.

    • Penne alla Vodka with Shrimp Brunch $19.00

      Plum tomato, basil and light cream.

    • Fresh Pappardelle Bolognese Brunch $16.00

      Ragu of beef, veal and pork and fresh ricotta.

  • Lunch Starters
    • Wood Fired Chicken Wings $7.00

      celery, gorgonzola dip

    • Bruschetta Lunch $10.00

      Semolina bread, melted Gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil.

    • New England Clam Chowder Lunch $10.00

      Traditional oyster crackers.

    • Bill's Crab Cake $15.00

      Maryland style with jumbo lump blue crab meat, remoulade sauce

    • Burrata Caprese Lunch $13.00

      baby heirloom and vine ripe tomatoes, extra virgin olive oil, balsamic reduction, fresh basil, sea salt.

    • Steamed Mussels Lunch $12.00

      Plum tomatoes, white wine, garlic, parsley, basil and semolina crostini.

    • Meatballs al Forno Lunch $10.00

      Pecorino Romano and melted fresh mozzarella and marinara sauce.

    • Point Judith Calamari Fritti Lunch $14.00

      hot peppers, marinara, garlic aioli.

    • Stuffed Garlic Baguette Lunch $7.00

      Mozzarella, boursin, Pecorino, roasted garlic and marinara.

  • Lunch Antipasto
    • Antipasto Platter Lunch $18.00

      capra sarda, parmigiano, prosciutto, hot supressata, chickpea puree, olives, roasted peppers

    • Meat and Cheese Board Lunch $22.00

      3 meats and 3 cheeses.

    • Cheese and Vegetable Platter Lunch $18.00

      3 cheese and 3 vegetables.

    • Cured Meat Antipasto Lunch $6.00+

      Served with whole grain Dijon.

    • Vegetable Antipasto Lunch $6.00+

      Served with oven-fired flatbread.

    • Cheese Antipasto Lunch $6.00+

      Served with honey.

  • Lunch From the Raw Bar
    • Little Neck - 1/2 dozen $15.00

      Harvested in Westport, cocktail sauce and horseradish.

    • Collosal Shrimp Cocktail Lunch $5.00

      1 piece, served with cocktail sauce and lemon mayonnaise.

    • Rizzuto's Seafood Sampler Lunch $29.00+

      Cocktail and mignonette sauce and lemons.

    • Blue Point Oysters 1/2 dozen $18.00

      Served with cocktail sauce and horseradish.

  • Lunch Salads
    Add protein for an additional charge.
    • Vegetarian Bowl $16.00

      butter and romaine lettuces, warm farro, charred corn, chopped tomato, zucchini ribbons, roasted chick peas, microgreens, avocado green goddess dressing

    • Gorgonzola Chopped Salad Lunch $9.00+

      Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette.

    • Organic Baby Arugula Salad Lunch $8.00+

      Goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette.

    • Caesar Salad Lunch $8.00+

      Romaine, cherry tomatoes, garlic croutons, Parmigiano Reggiano and anchovy.

    • Cobb Salad Lunch $12.00

      Mesclun, romaine, tomato, egg, Gorgonzola, bacon, avocado and classic ranch dressing.

  • Lunch Sandwiches and Burgers
    Add toppings for an additional charge. Served with fries or mixed greens.
    • Roasted Turkey BLT Sandwich Lunch $13.00

      Smoked bacon, Boston lettuce, beefsteak tomato, mayo, rustic roll, fries, pickle, slaw

    • Jumbo Lump Crabcake'wich $18.00

      Maryland style, boston lettuce, sliced tomato, remoulade, butter toasted potatoe bun, fries, pickle, slaw

    • Steakhouse Burger Lunch $15.00

      Boston lettuce, beefsteak tomato, sliced onion and potato bun, fries pickle, slaw

  • Lunch Pizza
    Substitute gluten free for an additional charge.
  • Lunch Main Plates
    • Pan Roasted Organic Chicken $23.00

      Chicken, 1/2 semi boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus.

    • Chicken Parmigiana Lunch $18.00

      Herb panko, mozzarella, spaghetti and marinara.

    • Eggplant Parmigiana Lunch $13.00

      Herb panko, mozzarella and ricotta cheese, spaghetti and marinara.

    • Chicken Marsala Lunch $15.00

      Wild mushrooms, Marsala wine-butter sauce and spaghetti.

    • Wood-Grilled Salmon $24.00

      fresh mango & avocado salsa, roasted potatoes, wood-grilled asparagus

  • Lunch Pasta
    Gluten-free pasta available.
    • Cavatelli Pesto Lunch $14.00

      Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.

    • Penne alla Vodka Lunch $14.00

      Plum tomato, basil and light cream.

    • Penne alla Vodka with Sausage Lunch $15.00

    • Penne alla Vodka with Grilled Chicken Lunch $15.00

    • Penne alla Vodka with Shrimp Lunch $19.00

    • Fresh Pappardelle Bolognese Lunch $16.00

      Ragu of beef, veal and pork and fresh ricotta.

  • Lunch Specialty Pasta
    • Penne alla Vodka Lunch $12.95

      Fresh basil. Add protein for an additional charge.

    • Orecchiette al Salsiccia Pasta Lunch $13.95

      Served with Italian sausage, broccoli rabe, tomatoes, roasted garlic, red chili flakes, evoo.

    • Pappardelle Bolognese Lunch $15.95

      Served with beef, veal and pork, fresh ricotta.

    • Spaghetti and Meatballs Lunch $13.95

      Hand-made beef meatballs, marinara.

    • Linguine With Clams Lunch $22.00

      little neck clams, parsley, garlic, lemon, butter, white wine sauce

    • Spaghetti and Meatballs Lunch $14.00

      Hand-made beef meatballs and marinara.

  • Lunch Vegetable Sides
    • Spinach Lunch $8.00

      Gluten free.

    • Asparagus Lunch $8.00

      Gluten free.

    • Green Beans Lunch $8.00

      Gluten free.

    • Broccoli Lunch $8.00

      Gluten free.

  • Dinner Starters
    • Bruschetta $10.00

      Semolina bread, melted Gorgonzola, tomato medley, basil and extra virgin olive oil.

    • French Onion Soup $9.00

      Gruyere and crostini.

    • New England Clam Chowder $10.00

      Traditional oyster crackers.

    • Pan Seared Jumbo Lump Crabcake $15.00

      Maryland style with remoulade.

    • Arancini $12.00

      Mushroom, prosciutto, mozzarella, garlic-Parmigiano sauce.

    • Burrata Caprese $13.00

      Tomatoes, extra virgin olive oil, aged balsamic, basil and sea salt.

    • Steamed Mussels $12.00

      Plum tomatoes, white wine, garlic, parsley, basil and semolina crostini.

    • Meatballs al Forno $10.00

      Pecorino romano and melted fresh mozzarella and marinara sauce.

    • Point Judith Calamari Fritti $14.00

      Served with hot peppers, marinara and garlic aioli.

    • Stuffed Garlic Baguette $7.00

      Mozzarella, boursin, Pecorino, roasted garlic and marinara.

    • Chilled-Grilled Shrimp Cocktail $12.95

      House-made cocktail sauce.

    • Lump Crab Cake $13.95

      Baby arugula, cherry tomatoes, lemon vinaigrette, garlic aioli.

    • Parmigiano Arancini $8.95

      Tomato basil sauce.

    • Rhode Island Calamari Fritti $12.95

      Hot peppers, marinara, roasted garlic aioli.

    • Steamed Clams $14.00

      Clams, plum tomatoes, white wine, garlic, parsley, basil, and semolina crostini.

    • Today's Soup $7.95

    • Wood Fired Chicken Wings $12.00

      Served with celery and gorgonzola dip

  • Dinner Antipasto
    • House Antipasto Platter $18.00

      capra sarda, parmigiano, prosciutto, hot sopressata, chickpea puree, olives, roasted peppers

    • Meat and Cheese Board $22.00

      3 meats and 3 cheeses.

    • Cheese and Vegetable Platter $18.00

      3 cheese and 3 vegetables.

    • Cured Meat Antipasto $6.00+

      Served with whole grain Dijon.

    • Cheese Antipasto $6.00+

      Served with honey.

    • Vegetable Antipasto $6.00+

      Served with oven-fired flatbread.

  • Starter Salads
    Add protein for an additional charge.
    • Organic Mixed Greens $8.00

      Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten-free.

    • Starter Gorgonzola Chopped Salad $11.00

      Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten free.

    • Starter Organic Baby Arugula $10.00

      Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten free.

    • Starter Caesar Salad $10.00

      Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.

    • Gorgonzola Wedge Salad $9.00

      Iceberg lettuce, red onion, tomatoes, bacon and Gorgonzola dressing. Gluten-free.

    • Baby Iceberg Wedge Salad $7.95+

      Bacon, baby heirloom tomatoes, red onion, gorgonzola dressing, balsamic drizzle.

  • Dinner Entree Salads
    • Organic Mixed Greens Entree Salad $13.00

      Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten-free.

    • Gorgonzola Chopped Entree Salad $16.00

      Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten-free.

    • Organic Baby Arugula Entree Salad $15.00

      Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten-free.

    • Caesar Entree Salad $15.00

      Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.

    • Gorgonzola Wedge Entree Salad $14.00

      Iceberg lettuce, red onion, tomatoes, bacon and Gorgonzola dressing. Gluten-free.

    • Vegetarian Bowl Salad $20.00

      butter and romaine lettuces, warm farro, charred corn, chopped tomato, zucchini ribbons, roasted chick peas, microgreens, avocado green goddess dressing

    • Cobb Salad $16.00

      Romaine, tomato, avocado, Gorgonzola, bacon, hard cooked egg, buttermilk ranch dressing. Gluten-free.

  • Dinner From the Raw Bar
    • Little Neck Clams $2.50+

      Harvested in Westport. Served with cocktail sauce and horseradish.

    • Colossal Shrimp Cocktail $5.00+

      Served with cocktail sauce and lemon mayonnaise.

    • Rizzuto's Seafood Sampler $29.00+

      Served with cocktail sauce, mignonette sauce and lemons.

    • Blue Point Oysters $3.00+

      Served with cocktail sauce and horseradish.

  • Dinner Main Plates
    • Pan-Roasted Organic Chicken $24.00

      1/2 semi-boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus. Gluten free.

    • Chicken Parmigiano $22.00

      Herb panko, mozzarella, spaghetti and marinara.

    • Chicken Marsala $24.00

      Wild mushrooms, Marsala wine-butter sauce, and spaghetti

    • Wood Grilled Salmon $29.00

      Fresh mango and avocado salsa, roasted potato, wood-grilled asparagus

    • Steakhouse Burger $15.00

      Boston lettuce, beefsteak tomato, sliced onion, potato bun with fries and slaw.

    • Chicken Parmigiana $20.00

      Herb panko, mozzarella, spaghetti, and marinara.

    • Eggplant Parmigiana $18.00

      Herb panko, mozzarella, spaghetti, and marinara.

    • Pan-Seared Jumbo Lump Crabcakes $28.00

      Maryland style, french fries, green beans, and remoulade.

    • Lasagna al Forno $24.00

      Beef, italian sausage, mozzarella, ricotta, pecorino, tomato sauce

  • Create Your Own Pasta Dinner
    Gluten free pasta available.
    • Pesto Cream Sauce $19.00

      Basil pesto, roasted tomato, light cream, Parmigiano reggiano

    • Cavatelli Pesto with Grilled Chicken $22.00

      Basil pesto, roasted tomato, light cream, Parmigiano reggiano and toasted bread crumbs.

    • Cavatelli Pesto with Grilled Shrimp $26.00

      Basil pesto, roasted tomato, light cream, Parmigiano reggiano and toasted bread crumbs.

    • Penne Alla Vodka $19.00

      Plum tomato, basil and light cream.

    • Penne Alla Vodka with Sausage $21.00

      Plum tomato, basil and light cream.

    • Penne Alla Vodka with Grilled Chicken $22.00

      Plum tomato, basil and light cream.

    • Penne Alla Vodka with Shrimp $26.00

      Plum tomato, basil and light cream.

    • Fresh Pappardelle Bolognese $22.00

      Ragu of beef, veal and pork, fresh ricotta.

    • Rustic Meat Lasagna $21.00

      Sausage, beef, ricotta, mozzarella, pecorino and bolognese sauce.

    • Linguine with Clams $25.00

      Little neck clams, parsley, garlic, lemon, butter and white wine sauce.

    • Pomodoro Sauce $16.00

      Fresh tomato, garlic, basil, olive oil

    • Pasta with White Clam Sauce $28.00

      Fresh lemon, parsley, garlic, white wine, chopped clams, and shell clams

    • Vodka Sauce $19.00

      Fresh plum tomato, basil, cream

    • Marinara Sauce $16.00

    • Bolognese $22.00

      Ragu of beef, veal, pork, fresh ricotta

    • Aglio e olio $16.00

      Fresh garlic and olive oil

  • Dinner Fresh Fish and Steaks
    Choose 2 sides.
    • Wood-Roasted Shrimp $27.95

      Crab meat stuffing, lemon beurre blanc. Gluten free.

    • Butcher's Steak $26.95

      Whole grain dijon and honey glaze. Gluten free.

    • New York Steak $31.95

      14 Oz, center-cut, red wine demi. Gluten free.

  • Dinner Steaks and Chops
    • Wood-Grilled New York Strip $38.00

      14 oz. center cut, Angus beef, garlic herb butter, roasted potatoes, and asparagus.

    • Pan-Seared Filet Mignon $36.00

      10 oz., wild mushroom demi glaze, garlic mashed potatoes, and spinach.

    • Pan Roasted Pork Chop $29.00

      bone in rib cut, pino nior reduction with fresh fennel, roasted garlic, rosemary and lemon, shaved brussels sprouts, roated yukon potatoes

  • Dinner Wood Fired Pizza
  • Dinner Fresh Vegetable Sides
    • Spinach $8.00

      Gluten-free.

    • Asparagus $8.00

      Gluten-free.

    • Green Beans $8.00

      Gluten-free.

    • Broccoli $8.00

      Gluten-free.

  • Kids' Menu
    • Kids' Stringy, Stretchy Fried Mozzarella Appetizer $6.00

      Lightly breaded and served with marinara dipping sauce.

    • Kids' Cheese Pizza $9.00

      Choice of up to 2 toppings

    • Kids' Spaghetti and Meatballs $10.00

      Served with marinara sauce

    • Kids' Penne with Butter $9.00

    • Kid's Penne with Marinara $9.00

    • Kid's Crispy Chicken Fingers and Fries $10.00

    • Kids' Macaroni and Cheese $9.00

    • Kids' Grilled Salmon $15.00

      Served with today's veggie and roasted potatoes.

    • Chocolate "Dirt" $2.50

      chocolate pudding with oreo crumbs and a gummy worm

    • Grilled Chicken Breast $10.00

      boneless breast, broccoli, roasted potatoes

  • The Lobster Shack - Shack Salad
    • Caesar $9.95+

      Romaine, cherry tomatoes, herb croutons, parmigiano reggiano

    • Cobb $15.95

      Romaine and baby greens, tomato, egg, gorgonzola, applewood bacon, avocado, ranch dressing

    • THE LOBSTER COBB $31.95

      Our house-shucked fresh lobster meat, romaine and baby greens, tomato, sliced egg, gorgonzola, applewood bacon, avocado, dijon-ranch dressing

  • The Lobster Shack - Lobster Rolls
    • Connecticut-Style Warm Lobster Roll $28.00

      Warm lobster with melted butter atop Boston lettuce on a butter-toasted brioche bun. Served with slaw and pickle.

    • Maine-Style Chilled Lobster Roll $28.00

      Tossed with lemon-mayonnaise, chopped celery, and scallions atop Boston lettuce on a butter-toasted brioche bun. Served with slaw and pickle.

    • The King Lobster Roll $49.00

      1/2 lb. of lobster meat on a butter-toasted large brioche roll. Served warm Connecticut or Maine salad style. Served with slaw and pickle.

    • Maine Lobster Grilled Cheese $18.95

      Tail, claw and knuckle meat, havarti and mascarpone cheeses, tomato, scallions, sliced white bread, pickle

    • Angry Lobster Roll $23.95

      Warm lobster, hot and spicy tomato arrabiata sauce, boston lettuce

    • Maine BLT Roll $24.95

      Maine style lobster salad with bacon, boston lettuce and sliced tomato. Served with cole slaw

    • The Compo Roll $24.95

      Warm buttered lobster, fresh avocado salad, boston lettuce

  • The Lobster Shack - Seaside 'Wiches
    • Bill's Jumbo Lump Crab Cake Sandwich $17.95

      Maryland style crab cake, Boston lettuce, and sliced tomato, on a butter-toasted bun with remoulade sauce. Served with choice of side and pickle.

    • Lobster Quesadilla $25.95

      fresh lobster meat, flour tortilla, queso, guacamole, sour cream

    • Wood-Grilled Angus Cheeseburger $14.95

      8 oz, American cheese, Boston lettuce, sliced tomato, red onion

    • Blackened Shrimp Tacos $12.95

      Pan-seared wild shrimp, cheddar, lettuce, avocado, cilantro cream sauce, and pico de gallo. Served with choice of side and pickle.

  • The Lobster Shack - Other
  • The Lobster Shack - Kid's Menu
    • Kid's Chicken Fingers & Fries $8.95

    • Kid's Fried Mozzarella with Marinara $7.95

  • Dessert
    • Bombolini $12.00

      Mini Italian donuts, made to order for sharing. Cinnamon, dark chocolate dunking sauce and freshly whipped cream.

    • Chocolate Truffle "Ring Ding" $7.95

      Chocolate cream filling, chocolate ganache and freshly whipped cream.

    • Flourless Chocolate Truffle Cake $7.95

      Ganache, vanilla gelato and freshly whipped cream. Gluten free.

    • Peanut Butter Explosion $7.95

      Chocolate cake and peanut butter mousse.

    • Cannoli $7.95

      Chocolate-dipped shell.

    • Banana Cream Pie $7.95

    • Bill's Key Lime Pie $7.95

    • Chocolate Cream Pie $7.95

    • House-Baked Brownies $2.50

    • Jumbo Cookie $2.50

  • Beverages
    • Coca Cola $2.75

      12 oz glass bottle

    • Diet Coke $2.75

      20 oz plastic bottle

    • Poland Spring $2.50

      24 oz sports bottle

    • Pellegrino Sparkling Natural Mineral Water $8.00

      1 liter glass bottle

    • Acqua Panna Still Natural Mineral Water $8.00

      1 liter glass bottle

  • The Lobster Shack - Whole Lobsters
    • STEAMED LOBSTER $27.95

      1 1/4 lb, Corn on the cob, yukon potatoes, slaw, drawn butter and lemon

    • THE LOBSTER COMBO $28.95

      1 1/4 lb, steamed clams and mussels, corn on the cob, yukon potatoes, slaw, drawn butter and lemon

  • Create Your Own Pasta Lunch
    • Pesto Cream Sauce $13.00

      Basil pesto, roasted tomato, light cream, Parmigiano reggiano

    • Spicy Pomodoro Sauce $12.00

      Fresh tomato, garlic, basil, olive oil

    • White Clam Sauce $23.00

      Fresh lemon, parsley, garlic, white wine, chopped clams, and shell clams

    • Vodka Sauce $13.00

      Fresh plum tomato, basil, cream

    • Marinara Sauce $12.00

    • Bolognese $17.00

      Ragu of beef, veal, pork, fresh ricotta

    • Aglio e olio $12.00

      Fresh garlic and olive oil

Menu for Rizzuto's Oyster Bar & Restaurant provided by Allmenus.com

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