1 set.
lightly breaded and served with marinara dipping sauce
bacon, home fries, wheat toast
maple syrup
home fried potatoes
Up to 2 topping
With Fries
chocolate pudding, oreo crumbs, gummy worm
Grilled Italian bread, melted Gorgonzola, tomato medley, basil, olive oil, balsamic reduction.
Traditional oyster crackers.
Maryland style and remoulade.
Mushroom, prosciutto, mozzarella and garlic-Parmigano sauce.
Tomatoes, extra virgin olive oil, aged balsamic, basil and sea salt.
Plum tomatoes, white wine, garlic, parsley, basil and semolina crostini.
Pecorino romano and melted fresh mozzarella and marinara sauce.
Served with hot peppers, marinara and garlic aioli.
Mozzarella, boursin, Pecorino, roasted garlic and marinara.
Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten free.
Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten free.
Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten free.
Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.
Iceberg lettuce, red onion, tomatoes, bacon lardons and Gorgonzola dressing. Gluten free.
Mesclun, romaine, tomato, egg, Gorgonzola, bacon, avocado and classic ranch dressing. Gluten free.
Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten free.
Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten free.
Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten free.
Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.
Iceberg lettuce, red onion, tomatoes, bacon lardons and Gorgonzola dressing. Gluten free.
English muffin, Canadian bacon, hollandaise sauce
Over sauteed baby spinach.
3 eggs, Swiss cheese, mushrooms and asparagus.
3 eggs, avocado, pepper jack cheese and cilantro.
3 eggs, sliced tomato, fresh mozzarella and fresh basil.
Fresh berries, warm maple syrup and whipped cream
fresh avocado, seven grain toast, poached eggs, wood-grilled fresh plum tomato
Smoked bacon, Boston lettuce, beefsteak tomato and mayo.
Mozzarella, prosciutto, basil pesto and rustic roll.
Shaved sirloin, sauteed onions and bell peppers, melted cheddar and garlic baguette.
Pan-seared wild shrimp, cilantro-lime slaw, cheddar and tomato salsa.
Natural turkey patty, roasted red peppers, avocado, baby spinach, goat cheese and potato bun.
Burger, Boston lettuce, beefsteak tomato, sliced onion and potato bun.
Harvested in Westport, served with cocktail sauce and horseradish.
3 pieces. Served with cocktail sauce and lemon mayonnaise.
Served with cocktail sauce, mignonette sauce and lemons.
Served with cocktail sauce and horseradish.
Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.
Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.
Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.
Plum tomato, basil and light cream.
Plum tomato, basil and light cream.
Plum tomato, basil and light cream.
Plum tomato, basil and light cream.
Ragu of beef, veal and pork and fresh ricotta.
celery, gorgonzola dip
Semolina bread, melted Gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil.
Traditional oyster crackers.
Maryland style with jumbo lump blue crab meat, remoulade sauce
baby heirloom and vine ripe tomatoes, extra virgin olive oil, balsamic reduction, fresh basil, sea salt.
Plum tomatoes, white wine, garlic, parsley, basil and semolina crostini.
Pecorino Romano and melted fresh mozzarella and marinara sauce.
hot peppers, marinara, garlic aioli.
Mozzarella, boursin, Pecorino, roasted garlic and marinara.
capra sarda, parmigiano, prosciutto, hot supressata, chickpea puree, olives, roasted peppers
3 meats and 3 cheeses.
3 cheese and 3 vegetables.
Served with whole grain Dijon.
Served with oven-fired flatbread.
Served with honey.
Harvested in Westport, cocktail sauce and horseradish.
1 piece, served with cocktail sauce and lemon mayonnaise.
Cocktail and mignonette sauce and lemons.
Served with cocktail sauce and horseradish.
butter and romaine lettuces, warm farro, charred corn, chopped tomato, zucchini ribbons, roasted chick peas, microgreens, avocado green goddess dressing
Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette.
Goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette.
Romaine, cherry tomatoes, garlic croutons, Parmigiano Reggiano and anchovy.
Mesclun, romaine, tomato, egg, Gorgonzola, bacon, avocado and classic ranch dressing.
Smoked bacon, Boston lettuce, beefsteak tomato, mayo, rustic roll, fries, pickle, slaw
Maryland style, boston lettuce, sliced tomato, remoulade, butter toasted potatoe bun, fries, pickle, slaw
Boston lettuce, beefsteak tomato, sliced onion and potato bun, fries pickle, slaw
Chicken, 1/2 semi boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus.
Herb panko, mozzarella, spaghetti and marinara.
Herb panko, mozzarella and ricotta cheese, spaghetti and marinara.
Wild mushrooms, Marsala wine-butter sauce and spaghetti.
fresh mango & avocado salsa, roasted potatoes, wood-grilled asparagus
Basil pesto, roasted tomato, light cream and Parmigiano Reggiano.
Plum tomato, basil and light cream.
Ragu of beef, veal and pork and fresh ricotta.
Fresh basil. Add protein for an additional charge.
Served with Italian sausage, broccoli rabe, tomatoes, roasted garlic, red chili flakes, evoo.
Served with beef, veal and pork, fresh ricotta.
Hand-made beef meatballs, marinara.
little neck clams, parsley, garlic, lemon, butter, white wine sauce
Hand-made beef meatballs and marinara.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Semolina bread, melted Gorgonzola, tomato medley, basil and extra virgin olive oil.
Gruyere and crostini.
Traditional oyster crackers.
Maryland style with remoulade.
Mushroom, prosciutto, mozzarella, garlic-Parmigiano sauce.
Tomatoes, extra virgin olive oil, aged balsamic, basil and sea salt.
Plum tomatoes, white wine, garlic, parsley, basil and semolina crostini.
Pecorino romano and melted fresh mozzarella and marinara sauce.
Served with hot peppers, marinara and garlic aioli.
Mozzarella, boursin, Pecorino, roasted garlic and marinara.
House-made cocktail sauce.
Baby arugula, cherry tomatoes, lemon vinaigrette, garlic aioli.
Tomato basil sauce.
Hot peppers, marinara, roasted garlic aioli.
Clams, plum tomatoes, white wine, garlic, parsley, basil, and semolina crostini.
Served with celery and gorgonzola dip
capra sarda, parmigiano, prosciutto, hot sopressata, chickpea puree, olives, roasted peppers
3 meats and 3 cheeses.
3 cheese and 3 vegetables.
Served with whole grain Dijon.
Served with honey.
Served with oven-fired flatbread.
Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten-free.
Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten free.
Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten free.
Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.
Iceberg lettuce, red onion, tomatoes, bacon and Gorgonzola dressing. Gluten-free.
Bacon, baby heirloom tomatoes, red onion, gorgonzola dressing, balsamic drizzle.
Cherry tomatoes, sliced onions, diced cucumbers, chickpeas and red wine vinaigrette. Gluten-free.
Romaine, tomatoes, salami, red onion, olives, cucumber and balsamic vinaigrette. Gluten-free.
Goat cheese, toasted pecans, grape tomatoes, pear and balsamic vinaigrette. Gluten-free.
Romaine, cherry tomatoes, garlic croutons, Parmigiano reggiano and anchovy.
Iceberg lettuce, red onion, tomatoes, bacon and Gorgonzola dressing. Gluten-free.
butter and romaine lettuces, warm farro, charred corn, chopped tomato, zucchini ribbons, roasted chick peas, microgreens, avocado green goddess dressing
Romaine, tomato, avocado, Gorgonzola, bacon, hard cooked egg, buttermilk ranch dressing. Gluten-free.
Harvested in Westport. Served with cocktail sauce and horseradish.
Served with cocktail sauce and lemon mayonnaise.
Served with cocktail sauce, mignonette sauce and lemons.
Served with cocktail sauce and horseradish.
1/2 semi-boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus. Gluten free.
Herb panko, mozzarella, spaghetti and marinara.
Wild mushrooms, Marsala wine-butter sauce, and spaghetti
Fresh mango and avocado salsa, roasted potato, wood-grilled asparagus
Boston lettuce, beefsteak tomato, sliced onion, potato bun with fries and slaw.
Herb panko, mozzarella, spaghetti, and marinara.
Herb panko, mozzarella, spaghetti, and marinara.
Maryland style, french fries, green beans, and remoulade.
Beef, italian sausage, mozzarella, ricotta, pecorino, tomato sauce
Basil pesto, roasted tomato, light cream, Parmigiano reggiano
Basil pesto, roasted tomato, light cream, Parmigiano reggiano and toasted bread crumbs.
Basil pesto, roasted tomato, light cream, Parmigiano reggiano and toasted bread crumbs.
Plum tomato, basil and light cream.
Plum tomato, basil and light cream.
Plum tomato, basil and light cream.
Plum tomato, basil and light cream.
Ragu of beef, veal and pork, fresh ricotta.
Sausage, beef, ricotta, mozzarella, pecorino and bolognese sauce.
Little neck clams, parsley, garlic, lemon, butter and white wine sauce.
Fresh tomato, garlic, basil, olive oil
Fresh lemon, parsley, garlic, white wine, chopped clams, and shell clams
Fresh plum tomato, basil, cream
Ragu of beef, veal, pork, fresh ricotta
Fresh garlic and olive oil
Crab meat stuffing, lemon beurre blanc. Gluten free.
Whole grain dijon and honey glaze. Gluten free.
14 Oz, center-cut, red wine demi. Gluten free.
14 oz. center cut, Angus beef, garlic herb butter, roasted potatoes, and asparagus.
10 oz., wild mushroom demi glaze, garlic mashed potatoes, and spinach.
bone in rib cut, pino nior reduction with fresh fennel, roasted garlic, rosemary and lemon, shaved brussels sprouts, roated yukon potatoes
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Lightly breaded and served with marinara dipping sauce.
Choice of up to 2 toppings
Served with marinara sauce
Served with today's veggie and roasted potatoes.
chocolate pudding with oreo crumbs and a gummy worm
boneless breast, broccoli, roasted potatoes
Romaine, cherry tomatoes, herb croutons, parmigiano reggiano
Romaine and baby greens, tomato, egg, gorgonzola, applewood bacon, avocado, ranch dressing
Our house-shucked fresh lobster meat, romaine and baby greens, tomato, sliced egg, gorgonzola, applewood bacon, avocado, dijon-ranch dressing
Warm lobster with melted butter atop Boston lettuce on a butter-toasted brioche bun. Served with slaw and pickle.
Tossed with lemon-mayonnaise, chopped celery, and scallions atop Boston lettuce on a butter-toasted brioche bun. Served with slaw and pickle.
1/2 lb. of lobster meat on a butter-toasted large brioche roll. Served warm Connecticut or Maine salad style. Served with slaw and pickle.
Tail, claw and knuckle meat, havarti and mascarpone cheeses, tomato, scallions, sliced white bread, pickle
Warm lobster, hot and spicy tomato arrabiata sauce, boston lettuce
Maine style lobster salad with bacon, boston lettuce and sliced tomato. Served with cole slaw
Warm buttered lobster, fresh avocado salad, boston lettuce
Maryland style crab cake, Boston lettuce, and sliced tomato, on a butter-toasted bun with remoulade sauce. Served with choice of side and pickle.
fresh lobster meat, flour tortilla, queso, guacamole, sour cream
8 oz, American cheese, Boston lettuce, sliced tomato, red onion
Pan-seared wild shrimp, cheddar, lettuce, avocado, cilantro cream sauce, and pico de gallo. Served with choice of side and pickle.
Mini Italian donuts, made to order for sharing. Cinnamon, dark chocolate dunking sauce and freshly whipped cream.
Chocolate cream filling, chocolate ganache and freshly whipped cream.
Ganache, vanilla gelato and freshly whipped cream. Gluten free.
Chocolate cake and peanut butter mousse.
Chocolate-dipped shell.
12 oz glass bottle
20 oz plastic bottle
24 oz sports bottle
1 liter glass bottle
1 liter glass bottle
1 1/4 lb, Corn on the cob, yukon potatoes, slaw, drawn butter and lemon
1 1/4 lb, steamed clams and mussels, corn on the cob, yukon potatoes, slaw, drawn butter and lemon
Basil pesto, roasted tomato, light cream, Parmigiano reggiano
Fresh tomato, garlic, basil, olive oil
Fresh lemon, parsley, garlic, white wine, chopped clams, and shell clams
Fresh plum tomato, basil, cream
Ragu of beef, veal, pork, fresh ricotta
Fresh garlic and olive oil