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  • Dressing Room

Dressing Room

(203) 226-1114

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  • 27 Powers Ct, Westport, CT 06880
  • Restaurant website
  • American
  • $$$$$
  • Dressing Room

  • (203) 226-1114
  • Lunch
  • Dinner
  • ACT One
    • Root Vegetable and Native Corn Chowder $10.00

      House cured bacon, toasted pumpkin seeds

    • Chicken Liver Mousse $13.00

      Roasted beets, goat cheese, meyer lemons, toast points

    • Newman Says Use a Spoon Chop Salad $14.00

      Hard boiled pullet egg, chickpeas, frisee, cucumbers, blood orange, olives, blue cheese, pistachios, sherry vinaigrette

    • Millstone Mix Salad $12.00

      Assorted local lettuce leaves, honey crisp apples, apple cider dressing

    • Dry Baby Back Ribs $17.00

      Scott county missouri-style, apple cabbage slaw

    • Super-Fresh Connecticut Oysters $16.00

      From nells buddy, jeff northrop

  • Entree Salads
    • Spit-Roasted Chicken and Arugula Salad $19.00

      Warm local goat cheese, dried cherries, candied pecans, homemade buttermilk dressing

    • Rare-Seared Sashimi-Style Tobago Blackfin Tuna $22.00

      Quinoa salad, millstone farm's organic mesclun greens, roasted pistachio dressing

    • P.L. Newman Burger Lite Done Right $23.00

      Bunless niman ranch beef, grilled over a wood fire, local greens, noble amish cheddar, caramelized onions, mustard vinaigrette

  • ACT Two
    • New England Blackfish $21.00

      Spiced spaghetti squash, red russian kale, pickled cranberries

    • Niman Ranch Hanger Steak $24.00

      Sweet potato fries, wilted spinach, horseradish sour cream

    • Line-Caught Yellowfin Tuna $23.00

      Black barley, grilled hierloom squash, apple rosemary puree

    • Dressing Room Meatloaf $22.00

      Caramelized onion gravy, roasted broccoli, home-style mashed potatoes

  • Sandwiches
    • The P.L. Newman Burger $23.00

      Niman ranch beef grilled over a wood fire hand-cut fries, noble amish cheddar, house-cured bacon, caramelized onions

    • Grilled Roasted Vegetable Sandwich $17.00

      Toasted rye bread, goat cheese, eggplant and olive relish

    • Roasted Lamb Panini $19.00

      Roasted leg of lamb, collard greens, local goat cheese, fig jam, mint mayonnaise

    • Hot Heritage Turkey Sandwich $18.00

      Choice: Market greens, hand-cut fries, home-style mashed potatoes

  • Sides
    • Home Style Mashed Potatoes $8.00

    • Cast Iron Corn Bread with Honey Drizzle $8.00

    • Kettle Maccherone and Cheese with Pork Belly $8.00

    • Fresh Cut Fries $8.00

    • Sauteed Garlic Swiss Chard $8.00

  • ACT One
    • Root Vegetable and Native Corn Chowder $13.00

      House cured bacon, toasted pumpkin seeds

    • Newman Says Use a Spoon Chop Salad $14.00

      Hard boiled pullet egg, chickpeas, frisee, cucumbers, blood orange, olives, blue cheese, pistachios sherry vinaigrette

    • Heirloom Autumn Squash Salad $15.00

      Local pears, currants, roasted chestnuts, Sankow Farm feta cheese, brown butter dressing

    • Roasted Sundried Tomato Chicken Sausage $16.00

      Brussels sprouts, goat cheese, dried cherries, walnuts, sherry vinaigrette

    • Millstone Mix Salad $14.00

      Assorted local lettuce leaves, local heirloom apples, cider dressing

    • Super-Fresh Connecticut Oysters $18.00

      From nell's buddy, jeff northrop

    • Fried Louisiana Shrimp and Stone Milled Grits $17.00

      Spicy andouille sausage, onion pepper chutney

    • Connecticut Oysters Beacon Style $18.00

      Chef waldy malouf shares his famous roasted oyster recipe

    • Dry Baby Back Ribs $19.00

      Niman ranch baby back ribs, scott county missouri-style, apple cabbage slaw

  • ACT Two
    • Pancetta-Wrapped Dayboat Monkfish $33.00

      Braised red cabbage, pan-roasted peanut potatoes, parsnip sage puree

    • Autumn Pig Platter $34.00

      Prepared with prime roasting cut, prime braising cut, seared pork belly, caraway potato puree, herb roasted pumpkin

    • New England Wild Stripped Bass $31.00

      Spiced spaghetti squash, red russian kale, pickled cranberries

    • Chicken and Dumplings $27.00

      Brussel leaves, celery root, baby carrots, sunchokes

    • Indian Harvest Farro Risotto Style $25.00

      Pearl onions, roasted chestnuts, endives, parmesan crisp

    • Beef Kettle Pot Roast $32.00

      Pasture-raised beef, heirloom potatoes, bluefoot mushrooms, root vegetables, native corn, horseradish garnish

    • Dressing Room Meatloaf $29.00

      roasted broccoli, home style mashed potatoes and caramelized onion gravy

    • The P.L. Newman Burger $25.00

      Niman ranch beef grilled over a wood fire, hand-cut fries, noble amish cheddar, house-cured bacon, caramelized onions

  • Sides
    • Home Style Mashed Potato $9.00

    • Cast Iron Corn Bread with Honey Drizzle $9.00

    • Brussel Sprouts with Dried Cranberries $9.00

    • Farro, Risotto Style with Squash and Radishes $9.00

    • Kettle Maccherone and Cheese with Pork Belly $9.00

    • Fresh Cut Fries $9.00

    • Garlic Wlited Greens $9.00

  • The Best of Summer
    • Blueberry Tart $9.00

      Coconut crumble, lemon verbena ice cream

    • Upside-Down Ripe Peach Cake $9.00

      Pistachio ice cream, caramel sauce

    • Lime Icebox Cake $9.00

      Spearmint sorbet, blackberry chutney

    • Lemon Meringue Pie $9.00

      Roasted plums, sour cream-huckleberry ice cream

    • Warm Almond Cake $9.00

      Cherry compote, chocolate-mint ice cream

  • Classics
    • Naughty Angel $8.00

      Pan-fried angel food cake, lavender ice cream, andrew's local honey

    • Farmhouse Chocolate Cake $8.00

      Summer berries, vanilla ice cream

    • Cookies and Cream $8.00

      Fresh whipped cream

    • Ice Cream and Sorbet $8.00

      Daily selection of three varieties

Menu for Dressing Room provided by Allmenus.com

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