Appetizers
- Crab & Rock Shrimp Cakes
  
  poblando chilis, sweet corn, green onion vinaigrette, red pepper puree
- Thai Styled Lettuce Wraps
  
  minced chicken, bibb lettuce and hot chili sauce
- Sea Scallop Gratin
  
  tobiko mayo, sweet soy and asparagus
- Ceviche 3-Ways
  
  ahi tuna, salmon and swordfish

Salads
- Crackling Calamari Salad
  
  spicy lime, chili and miso dressing
- Roasted Chicken Salad
  
  Fried wonton skins, napa cabbage and sesame vinaigrette

Entrees
- Chilean Sea Bass
  
  baked in a banana leaf, coconut rice cake, glazed carrots and mango salsa
- Lemon & Herb Crusted Ahi Tuna Steak
  
  wasabi potato spring rolls and citrus salsa
- Pan Roasted Maine Lobster
  
  lemon pepper fettuccini, roasted mushrooms, asparagus and lobster jus
- Grilled Lemongrass Chicken Breast
  
  tempura fried onion with spinich puree & roasted garlic and mushroom jus
- Macadamia Crusted Swordfish
  
  crispy spinach, soba noodle salad and ginger butter sauce
- Dry Aged New York Strip Sirloin
  
  sweet soy, silantro, ginger, red chilies and matchstick popatoes

Menu for Splash provided by Allmenus.com

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