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Tavern on Main
Gluten-free. House mignonette, cocktail sauce, lemon wedge.
Housemade potato chips, side of warm blue cheese.
Chipotle aioli dipping sauce.
Gluten-free. Toasted sesame seeds, avocado, mango relish, sesame oil, wasabi aioli, sweet potato chip.
Remoulade, apple slaw.
Capers, red onions, tomatoes, horseradish lemon cream.
Gluten-free. Scallions, smoked paprika, garlic herbed sherry broth, toasted garlic bread.
Creamy three-cheese sauce, truffle oil, bacon, panko crumbs.
Spinach, bacon, goat cheese, honey drizzle.
Housemade hummus, tzatziki, kalamata olives, roasted red pepper, grilled whole wheat pita points.
Roasted garlic aioli, shaved Parmesan.
Wild oyster, cremini and shiitake mushrooms, truffle brown butter sauce, shaved parmesan.
Walnuts, maple sherry gastrique.
Gluten-free. Tzatziki dipping sauce.
Gluten-Free. House mignonette, cocktail sauce, lemon wedge
Served warm with a side of blue cheese fondue.
Chipotle aioli dipping sauce.
Toasted sesame seeds, avocado, mango relish, sesame oil, wasabi aioli, sweet potato chip.
Remoulade, apple slaw.
Capers, red onions, tomatoes, horseradish lemon cream.
Scallions, smoked paprika, garlic herbed sherry broth, toasted garlic bread.
Creamy three-cheese sauce, truffle oil, bacon, panko crumbs.
Spinach, bacon, goat cheese, honey drizzle.
Housemade hummus, roasted red pepper hummus, tzatziki, kalamata olives, grilled whole wheat pita points.
Roasted garlic aioli, shaved parmesan.
Wild oyster, cremini, and shiitake mushrooms, truffle brown butter sauce, shaved parmesan.
Walnuts, maple sherry gastrique.
Gluten-Free. Tzatziki dipping sauce.
Lunch and Dinner. Gluten-free. Orange segments, shaved fennel, walnuts, gorgonzola, balsamic vinaigrette.
Lunch and Dinner. Gluten-free. Walnuts, dried cranberries, shaved manchego, lemon zest dressing.
Lunch and Dinner. Romaine lettuce, grated Parmesan, housemade croutons, caesar dressing.
Lunch and Dinner. Gluten-free. Grilled sweet potatoes, sunflower seeds, arugula, kale, purple cabbage, raspberry vinaigrette.
Lunch and Dinner. Gluten-free. Arugula, grilled asparagus, roasted red peppers, apples, feta, balsamic vinaigrette.
Lunch and Dinner. Gluten-free. Grilled chicken, bacon, tomato, avocado, blue cheese, chopped egg, mesclun greens, sherry vinaigrette.
Lunch and Dinner. Seared ahi tuna, hard-boiled egg, green beans, red potatoes, mesclun greens, kalamata olives, cherry tomatoes, anchovies, sherry vinaigrette.
Lunch and Dinner. Gluten-Free. Brown rice, kalamata olives, capers, vegetable confit, sherry vinaigrette choice of salmon or chicken.
Applewood-Smoked bacon, avocado, grafton cheddar, herb mayo, housemade chips.
Grafton cheddar, tomato, Applewood-Smoked bacon, housemade chips.
Cream cheese, red onion, sliced tomato, arugula, housemade chips.
Avocado, arugula, Applewood-Smoked bacon, roasted tomatoes, olive tapenade, lemon pepper mayo, housemade chips.
Lettuce, tomato, applewood-smoked bacon, wasabi mayo, housemade chips.
Apple slaw, remoulade, roasted tomatoes, housemade chips.
Swiss cheese, mushrooms, herb garlic butter, shoestring onion rings.
Sauerkraut, swiss cheese, Russian dressing, housemade chips.
Bacon-Onion marmalade, grafton cheddar, roasted tomato, arugula, black pepper aioli, housemade chips.
Lettuce, tomato, housemade chips.
Applewood-Smoked bacon, avocado, grafton cheddar, herb mayo, Hand-Cut French fries.
Avocado, arugula, Applewood-Smoked bacon, roasted tomatoes, olive tapenade, lemon pepper mayo, sweet potato fries.
Apple slaw, remoulade, roasted tomatoes, Hand-Cut French fries.
Bacon-Onion marmalade, grafton cheddar, roasted tomato, arugula, black pepper aioli, Hand-Cut Parmesan truffle oil fries.
Swiss cheese, mushrooms, herb garlic butter, shoestring onion rings.
Lettuce, tomato, applewood-smoked bacon, wasabi mayo, hand-cut French fries.
Gluten-Free. Gorgonzola shallot herb butter, hand-cut Parmesan truffle oil fries, grilled asparagus, black peppercorn steak sauce.
Gluten-Free. Marinated with herbs and peppercorns, topped with lemon butter sauce, red new potatoes, green bean and cherry tomato salad.
Charred broccoli, five grain pilaf, raspberry port wine sauce.
Red new potatoes, blistered greens beans, roasted tomato, thyme-infused lamb jus.
Parmesan polenta, crispy leeks, sauteed brussels sprouts.
Arugula, cherry tomatoes, red onions, fresh mozzarella, balsamic vinaigrette.
Gluten-Free. Sauteed baby kale, lentils, dried cranberries.
Gluten-Free. Lemon zest risotto, grilled asparagus, lemon butter sauce.
Gluten-Free. Green beans, red new potatoes, cherry tomatoes, lemony mustard sauce.
Roasted tomato, shiitake mushrooms, asparagus, pesto cream sauce.
Zucchini, eggplant, tomatoes, onions, basil, garlic, olive oil, shaved parmesan.
Gluten-Free.
Gluten-Free.
Gluten-Free.
Menu for Tavern on Main provided by Allmenus.com
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