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Potato soup rich with onions, leeks and bacon toasted, croutons, served with knockwurst
Bratwurst served with sauerkraut or knockwurst
Ground pork sausage with sauerkraut rolled in breadcrumbs, pan seared to a crisp golden brown, served with a mayo and mustard mixture for dipping
Red wine vinegar braised beef and red cabbage
Breaded veal cutlet, warm german potato salad
Veal and mushrooms in a cream sauce with potato dumplings
Pan seared trout, german double smoked bacon and cabbage riesling gastrique
Braised pork, osso bucco with german mashed and pear potatoes and red cabbage
Black forrest cake
Fresh homemade apple strudel with vanilla ice cream and whipped cream
Traditional Accoutrements
Fennel, radish, pine nuts, lemon thyme dressing
Parmigiano reggiano cheese & seasoned croutons
Blue cheese dressing, applewood smoked bacon, tomato
Kabayki sauce, jasmine rice, shiitake mushroom
Wild mushrooms & reggiano risotto
Tellegio whipped potatoes, roasted vegetables
Mushroom, goat cheese & herb stuffing, slab bacon, whipped potatoes
Applewood smoked bacon, choice of cheese & fried potatoes
Chef's selection
Wild mushroom tarragon compote, roasted Garlic & herb fingerling potatoes
Creamed spinach, hash browned potatoes
Herb crusted filet mignon with port wine sauce, baked potato
Tomato compote
Vegetable slaw
Arugula & green peppercorn aioli
Horseradish cocktail sauce
Kids menu
Romaine, garlic croutons, shaved parmigianno
Traditional accoutrements
Blue cheese dressing, smoked applewood bacon, tomato
Your choice of tomatoes, onion, bacon, ham, mushroom, cheddar or swiss cheese with home fries
Home fries, bacon
With bacon and sausage
Two eggs any style, two pieces of bacon, two sausages and a wedge of french toast