On Fire Grill

Lightly breaded calamari and sliced cherry pepper, deep fried then tossed in our caper butter sauce served with roasted garlic aioli.

Chef's selection of cured meats, sausage and artisanal cheese.

Cuban pulled pork, ham, Swiss cheese, spicy mustard and pickle.

Basil pesto, chipotle mayo and Israeli cous cous.

Sprinkled with our everything seasoning and sriracha swoosh.

Basil pesto, chipotle mayo and Israeli cous cous.

Yakimi seaweed, sriracha and wasabi creme fraiche.

Fried chicken wings tossed in your choice of sauce served with celery, carrot sticks and blue cheese dressing.

two 5 oz. meatballs with marinara and ricotta.

Vine ripened tomato, pesto and olive oil.

Olive oil, fresh squeezed lemon, fingerling potato, grape tomato, toasted pine nuts and shaved garna padano.

Romaine and mesclun greens, crumbled gorgonzola, mixed olives, grape tomato, red onion, white kidney beans, polenta crouton and house balsamic vinaigrette.

Garlic croutons, shaved grana padano and Caesar dressing.

Field greens, tomato, cucumber, red onion and croutons.

Garlic butter, vine ripened tomato, basil and fresh mozzarella.

Pesto, mixed olives, roasted peppers, mushroom, artichoke and ricotta.

Garlic butter, spinach, caramelized shallots, hot pepper seed and mozzarella.

Handmade burger patty served with lettuce, tomato and raw onion.

Sundried tomato wrap with mixed field greens, roasted peppers, caramelized shallots and gorgonzola cheese.

Cajun blackened, mozzarella cheese, tomato, red onion, baby arugula and chipotle mayo.

Balsamic glaze, frizzled onions, roasted yellow fingerling potatoes and grilled seasonal vegetables.

Flat iron steak, on fire chimichurri and caramelized shallot.

Garlic herb oil, roasted fingerling potatoes and grilled seasonal vegetables.

With or without sauce, coleslaw and sweet potato fries.

Caper berries lemon butter sauce, asparagus and Israeli cous cous.

Caper berries lemon butter sauce, asparagus and Israeli cous cous.

Flat iron steak, lamb chop, stuffed chicken breast and grilled seasonal vegetables.

Porcini blasamic glaze, roasted red pepper risotto and asparagus.

Mushroom pesto, herb goat cheese, marsala wine demi glaze, mashed potato and grill seasonal vegetables.

Shrimp, chorizo sausage, chicken, celery, jalapeno and sweet peppers, onion, garlic spices, tomato and arborio rice.

Seasonal vegetables with garlic and tomato cream.

Penne pasta, sausage, bacon, garden peas, egg and cream.

Handmade Greek spiced lamb burger patty, stuffed with spinach and feta cheese, topped with diced tomato and tzatziki sauce.

Handmade burger patty, stuffed with fresh jalapeno, pepper jack cheese and jalapeno bacon, topped with lettuce, tomato and raw onion.

Handmade burger patty served with lettuce, tomato and raw onion.

Seared turkey burger topped with Swiss cheese, lettuce, tomato and cranberry aioli.

Sundried tomato wrap with mixed field greens, roasted pepper, caramelized shallots and gorgonzola cheese.

Grilled chicken, romaine lettuce, diced tomato and Caesar dressing.

Flour tortilla wrap, crispy romaine lettuce, diced tomato and red onion.

Sundried tomato wrap, hummus, field greens, grilled yellow squash, zucchini, portobello mushroom, diced tomato and red onion.

Cajun blackened, mozzarella cheese, tomato, red onion, baby arugula and chipotle mayo.

Flat iron steak, on fire chimichurri, caramelized shallot.

With or without sauce, coleslaw and sweet potato fries.

Caper berrries lemon butter sauce, asparagus and Israeli cous cous.

Mushroom pesto, herb goat cheese, marsala wine demi glaze, mashed potato and grilled seasonal vegetables.

Seasonal vegetables, garlic and tomato cream.

Penne pasta, sausage, bacon, garden peas, egg and cream.

Imported from Spain, filled with chocolate and caramel, tossed in cinnamon and sugar.

5 layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.

Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

Layered with real cream cheese, sliced walnuts and golden raisins.