Bistro Mediterranean & Tapas Bar

Parmesan and mozzarella cheese croquettes, served with garlic aioli.

Served with cilantro aioli and balsamic reduction.

Served with white beans, tomatoes, capers and rosemary sauce.

With red bell pepper sauce and balsamic reduction.

With garlic, olive oil, fresh tomatoes, crushed red pepper, scallions and white wine sauce. Served with french fries sprinkled with Parmesan cheese.

Sauteed with white beans and mushrooms in a port wine and figs reduction sauce.

Fresh tomatoes, mozzarella, basil, oregano, olive oil and balsamic reduction, over toasted bread.

Jumbo shrimp sauteed in a garlic sauce.

Served over a chickpeas puree with scallions and bell pepper vinaigrette.

Stuffed with a mixture of chicken and beef, served over guacamole and red bell pepper sauce.

Sauteed in a garlic sauce with white wine and crushed red pepper flakes.

Served with shallots and rioja wine reduction sauce.

Served over toasted bread, with basque cheese, and Spanish piquillo pepper and garlic sauce.

With capers, tomatoes, garlic and white wine sauce.

Raw chopped filet mignon dressed with truffle oil, black truffles, Parmesan cheese and shallots. Served with a raw quail egg on the side.

Chicken, sausage and beef served lentils.

Fried eggplant with mozzarella, pesto, and beefsteak tomatoes.

Mixed greens with beefsteak tomatoes, Gorgonzola cheese and balsamic emulsion dressing.

Shredded, dressed with Parmesan cheese, lemon juice, truffle oil, black truffles and olive oil. Served over fontina cheese risotto cake.

Mozzarella, asparagus, eggplant, artichokes, tomatoes, olives, roasted red bell peppers, green beans, white bean and balsamic dressing.

With arugula, endives, goat cheese and balsamic dressing.

With arugula, endives, grated pistachio, Gorgonzola and pear vinaigrette.

With garlic, olive oil, white wine, tomatoes, scallions and crushed red pepper flakes.

Shrimp, bay scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.

With broccoli rabe, garlic and olive oil in a red ball pepper sauce.

Homemade and served in a vodka sauce.

Served with roasted potatoes, grilled vegetables and peppercorn sauce.

Served with Parmesan sprinkled french fries, vegetables, and goat cheese cheese.

Free range, served with garlic mashed potatoes, vegetables and spicy sausage with rosemary sauce.

Served with garlic mashed potatoes, sauteed spinach and rosemary white wine sauce.

Prosciutto wrapped, served with sweet potato sauce, red cabbage confit and port wine and figs reduction sauce.

Mussels, shrimps, clams, bay scallops, tilapia, salmon and squid, served over roasted potatoes in a red bell pepper sauce.

Served over fried fontina risotto disks and with lobster champagne sauce.

With chicken, pork, Spanish sausage, mussels, clams and shrimps in a chicken saffron broth.

With squid, bay scallops, shrimps, tilapia, clams and mussels in a fish saffron broth topped with 1/2 of lobster.

With mussels, clams, shrimps, Spanish sausage, salmon and tilapia.

Served over fried polenta, with grilled vegetables and leeks fondue sauce.