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Sheep ricotta, lemon salt, olive oil
Frisee, shaved fennel, grape tomatoes, pan jus vinaigrette
House pasta, garlic oil, olives, blistered tomatoes, oregano, orange, fennel, arugula
Pancetta, cipollini, olives, Capers, white wine jus, parmesan polenta
Spicy tomato-wine sauce with garlic, fennel & rosemary, sweet red pepper farrotto
Black bass, shrimp & mussels, in saffron-wine broth with fennel, garlic & tomato. served with olive oil fried ciabatta
House linguine & zucchini, mushroom-cognac jus
Strawberry, whipped cream
Vanilla ice cream
Whipped cream, toasted coconut
Chocolate cake & vanilla ice cream drizzled with pecans & caramel. Contain nuts
Cream puffs filled with vanilla ice cream topped with house made hot fudge
Truffle vinaigrette, fried local farm egg, parmesan bread crumbs
Savory strawberry-rhubarb cobbler, sauternes creme
Chile-carrot whipped cream
Spring onions & mushrooms, fava gnocchi, mint pesto
Blue cheese bread pudding, asparagus, mushroom-madeira demi
Fingerling potatoes, beets, peas, green garlic & sorrel sauce, prosciutto crumbs
Avocado & roasted garlic puree, warm asian salad, sweet rice wine dressing