Creative Cooking New Orleans Restaurant

Crisp greens, hardboiled egg, bacon, bleu cheese, and avocado. Add blackened chicken $6.00. Add blackened shrimp $8.00

10 Ounce burger, bacon, provolone cheese on a brioche roll

10 Ounce burger, Andouille sausage, and bleu cheese on a brioche roll

Blackened chicken, tomatoes, lettuce, provolone, and mayonnaise

Andouille sausage, New Orleans BBQ sauce and sweet bell peppers

8 Ounce maple glazed pork, lettuce, tomatoes, pickles, pickled onions and mayonnaise on a brioche roll

Cornflake encrusted chicken, lettuce, tomato, and mango curry sauce on a brioche roll

Served with sweet peppers and new orleans BBQ sauce

Escargot in anisette butter, seasoned with garlic, onion and peas

Crawfish in lobster curry sauce served over puffed pastry

Baked oysters stuffed with shrimp, crab and mushrooms

Fresh soft Italian cheese, seasonal tomatoes, drizzled with fig balsamic reduction and sea salt

Chilled shrimp served with house-made remoulade

Crisp romaine, parmesan cheese, and garlic toast points

Pecans, bleu cheese, onion, bacon tossed with balsamic vinaigrette

22 Ounce bone-in rib eye steak topped with roasted garlic, tomato, artichoke hearts and basil

10 Ounce filet encrusted with coffee and ancho pepper, towered with grilled onion and tomato, topped with crawfish béarnaise

Catfish served over spinach topped with shrimp, crawfish and scallops in lobster sauce

Shrimp, clams, mussels, calamari, crawfish, spinach and tomato served over fettuccine in garlic white wine butter

Bone in pork chop, stuffed with spinach, bleu cheese, and prunes over andouille cannellini ragout

Shrimp, scallops, crawfish, andouille sausage, artichoke hearts and sundried tomatoes in brandy cream sauce served over fettuccine

Served over red beans and rice, white rice or pasta