Water's Edge Resort & Spa

Blistered grape tomatoes, julienne cucumber and red onion, vinegar peppers, maple balsamic vinaigrette

Classic caesar dressing, parmesan crisp, garlic croutons

Roasted beets, julienne pears, candied pistachios, house made granola, pomegranate and white balsamic vinaigrette

Arugula, shaved fennel, orange supremes, toasted focaccia crostini

Natural wild-caught shrimp, traditional garnishes

Root vegetable and wild mushroom torte, apple cider glaze, micro peppercress

Local cured italian meats and cheeses, stuffed cherry peppers, cured olives

Spicy tomato broth, roasted garlic crostini

Spinach and roasted garlic pap pardelle. Choice of sauces: aglio di olio, puttanesca, fileto di pomodoro

Long island duckling, boursin cheese potato cake, fried sage, pecan brittle

Ciabatta crouton, extra virgin olive oil, shaved pecorino romano cheese

Roasted yellow tomato coulis, micro basil, shaved asiago cheese

Lightly breaded veal rib chop, baby arugula, crisp spec, yellow and red heirloom tomatoes, shaved asiago cheese, lemon and olive oil vinaigrette

Domestic lamb, braised beluga lentils, currant demi- glace, sauteed baby brussel sprouts

Skin on atlantic salmon, vegetable vermicelli, red and white quinoa salad, oil cured olive pistou

Prosciutto di parma wrapped maine lobster, bamboo rice, ginger and avocado vinaigrette

Wild mushroom ragout, spinach and roasted garlic pappardelle, pecorino romano cheese

Jumbo shrimp, diver scallop, clams, mussels, house-made gnocchi, fennel, tomato broth

Roasted root vegetable risotto, lemon and herb pan sauce

Braised escarole and cannellini beans, grilled lemon, parsnip frites

Pancetta braised collard greens, roasted garlic ciabatta crostini