House made with clams, vegetables, mozzarella, bacon and a bread stuffing.

Crispy and tender served.

Fresh breaded tender.

Hand cut and lightly breaded.

House made with cream cheese, cheddar cheese, buffalo sauce and ranch dressing, served with tortilla chips.

Layered with mixed cheese, jalapenos, olives, black beans, green onions, black beans, green onions, tomatoes, cilantro and topped with a chipotle lime.

Crostini with fresh tomatoes, red onion, burrata cheese and topped with balsamic glaze.

Mixed greens, tomatoes, cucumbers, carrots, black olives, peppers and red onion.

Romaine tossed with house made seasoned croutons, parmesan cheese and creamy caesar dresssing.

Mixed green red onions, glazed walnuts, bacon, craisins and gorgozola crumbles with a raspberry balsamic dressing.

Chopped romaine, cheddar cheese, tomatoes, blaclk beans, corn, avocado and tortilla strips topped with a chipotle lime dressing.

chopped romaine, cucumbers, crispy bacon, house made seasoned croutons, glazed walnuts and our own green goddess dressing.

Shaved steak, American cheese and grilled onions on a sub roll.

Served on a toasted brioche bun with lettuce, tomato, red onion topped with cheddar cheese and chipotla mayo.

Picked lobster meat, havarti and cheddar cheese with herbs and arugula on grilled sourdough bread.

Served with lettuce, tomato and red onion with a wasbi mayo on a toasted.

Thin sliced pastrami with grilled onions, topped with swiss cheese on grilled rye.

Grilled and Blackended served with lettuce tomato and ranch dressing.

Crispy chicken with buffalo sauce, lettuce, tomato and blue cheese dressing.

14oz.

Baked shrimp casserole filled with our house made crab meat stuuing.

Seasoned ahi tuna an seared with a chilled tomato and red onion marinade served over a bed of dressing srugula and topped with a wasabi mayo drizzle.

Shrimp, bay scallops and scred.

Shrimp baked with our house made crabmeat stuffing.

Served in a house madr citrus herb sauce over a bed of sauteed spinach.

All of our burgers are certified angus beef, served on a fresh bun with lettuce, tomato, red onion and a side of french fries and coleslaw.

Served in a butter, garlic, herb sauce.

Shrimp, scallops, calamari, lobster meat, clams and mussels sauteed in a spicy marinara sauce.

Egg battered and sauteed in a lemon, wine, butter reduction, served over a bed of spinach.

Prepared amalil style with mushrooms, prosciutto and marsala wine reduction.

Fresh chicken cutlet served with marinara and mozzarella cheese.