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Duffy's Tavern
3 pan-blackened sea scallops over a balsamic glaze with fresh pico de gallo.
Chopped tomatoes, cheddarand jack cheese.
Topped with melted cheddar and Monterey jack cheese, finished with sliced black olives, chopped lettuce, tomatoesand jalapeno peppers, served with sour cream and salsa.
Chilled jumbo shrimp served with a fresh cilantro-lime spiked sauce tossed with chopped tomatoes, onionsand sliced avocado.
Served with our house marinara sauce.
Served with our zesty cocktail sauce.
Baked with butter and sherry wine, stuffed with ritz crackers, spinach, scallionand cream cheese, finished with a balsamic glaze.
Soy-glazed cocktail meatballs garnished with sesame seeds, scallionsand mixed greens.
Tossed in a spicy marinara sauce with sliced jalapeno peppers.
Boneless chuck short ribs sliced thin with scallions, cheddar and jack cheese and our signature Guinness Barbeque sauce.
Pan-seared filet mignon sliced over seasoned toasted French bread with horseradish cream and chopped scallions.
Our clear broth chowder is chock full of fresh chopped clams, hearty potatoes, carrotsand celery.
Flat iron sliced over mixed greens with sliced red onions, glazed walnuts, grape tomatoes, crumbled gorgonzolaand balsamic vinaigrette.
Grilled chicken topped with fresh avocado salsa, shredded Monterey jackand cheddar cheese, corn, sliced black olivesand crispy tortilla chips, served over romaine lettuce with choice of dressing.
Fresh mozzarella, roasted red peppers, sun-dried tomatoes, artichoke hearts, sliced black olives, over mixed greens with honey balsamic.
10 Ounces Angus chuck burger served over a house salad with crumbled blue cheese, chopped applewood baconand celery, grape tomatoesand our famous house dressing infused with our signature buffalo sauce.
Our signature 10 Ounces fresh certified Angus chuck burger topped with American cheese, lettuce, tomato, sauteed mushrooms, onionsand peppers.
Patty melt on grilled white with melted American and cheddar cheeses, grilled onions, applewood smoked baconand our famous house dressing.
Topped with melted cheddar, picked lobster meat, bearnaise sauceand chopped scallions.
Topped with lettuce, tomatoand fresh avocado salsa.
Lean pastrami, grilled onions, tomatoes, melted swiss on toasted rye.
Picked lobster meat, scallions, Havarti dill on grilled Texas toast.
Veggie patty stuffed with mushrooms, onions, carrots, peppers, brown riceand oats, finished with fresh avocado and chipotle aioli.
Wolfhounds - twin hot dogs split and stuffed with homemade mashed potatoes, applewood smoked baconand melted American cheese.
Bulldogs - twin hot dogs topped with grilled lean pastrami and melted swiss cheese.
Applewood smoked bacon, lettuceand tomato on a hard roll.
Choice of ham, roast beef, or turkey. Topped with lettuce, tomatoand applewood smoked bacon.
Sliced slow roasted turkey breast, cranberry sauceand our housemade stuffing wrapped in a soft flour tortilla with turkey gravy for dipping.
Marinated in balsamic vinegar and extra virgin olive oil, grilled and topped with melted gorgonzola cheese and sweet roasted red pepper pesto spread on a toasted garlic roll.
Extra lean shaved steak topped with melted American cheese, sauteed mushrooms, onions, peppers, lettuceand tomato on a French roll.
Angus® roast sliced thin and topped with a jameson Irish whiskey gravy.
Topped with mushroom gravy.
Our classic boneless breast of chicken packed with our homemade stuffing and finished off with savory gravy.
Twin bratwursts simmered in Boston brewed India pale ale, grilled and served over housemade mashed potatoes with a smothered onion gravy.
Layers of ground beef, corn, carrotsand celery topped with mashed potatoes, finished with savory brown gravy.
Braised beef in chianti with root vegetables, blended with aged Asiago, Parmesan cheesesand herbs wrapped in egg pasta. Tossed with a sweet red pepper pesto and sliced portabella mushrooms.
Slow roasted top round of beef, sliced thinand served open-faced over bread with mushroom gravy.
Chunks of lamb slow cooked, simmered in a rich Guinness broth with carrots, potatoes, celeryand leeks.
Sauteed boneless breast of chicken tossed with artichoke hearts, sun-dried tomatoes, spinachand garlic in a white wine reduction sauce.
Lightly battered and sauteed in a lemon, white wineand butter sauce.
Thinly sliced roasted breast of turkey served over our homemade stuffing with savory gravy and a side of cranberry sauce.
Topped with applewood smoked bacon and grilled onions.
Twin bratwursts simmered in Boston brewed India pale ale, grilled and served over housemade mashed potatoes with a smothered onion gravy.
Topped with applewood smoked bacon and grilled onions.
Lightly battered and sauteed in a lemon, white wineand butter sauce.
Slow roasted top round of beef, sliced thinand served open-faced over bread with mushroom gravy.
Angus® roast sliced thin and topped with a jameson Irish whiskey gravy.
Sauteed boneless breast of chicken tossed with artichoke hearts, sun-dried tomatoes, spinachand garlic in a white wine reduction sauce.
Our classic boneless breast of chicken packed with our homemade stuffing and finished off with savory gravy.
Topped with mushroom gravy.
Thinly sliced roasted breast of turkey served over our homemade stuffing with savory gravy and a side of cranberry sauce.
9 Ounces pan-blackened flat iron steak topped with a creamy horseradish sauce.
Braised boneless chuck short ribs sliced over Irish champ potatoes with a housemade Guinness Barbeque sauce. Served with cole slaw.
Topped with mushroom gravy.
Twin petite filet mignon medallions served over a bed of spinach, topped with picked lobster meat and bearnaise sauce.
Twin 8 Ounces center-cut pork chops sauteed in a creamy mushroom marsala sauce.
8 Ounces center-cut filet mignon, topped with melted gorgonzola cheese over a balsamic glaze.
Twin 8 Ounces center-cut pork chops sauteed in a creamy mushroom marsala sauce.
8 Ounces center-cut filet mignon, topped with melted gorgonzola cheese over a balsamic glaze.
Served with Rhode Island clam chowder soup. 9 Ounces pan-blackened flat iron steak topped with a creamy horseradish sauce.
Twin petite filet mignon medallions served over a bed of spinach, topped with picked lobster meat and bearnaise sauce.
Topped with mushroom gravy.
Braised boneless chuck short ribs sliced over Irish champ potatoes with a housemade Guinness Barbeque sauce. Served with cole slaw.
Broiled with lemon, wine, butterand capers.
Pan-blackened, drizzled with a sweet and smoky chipotle aioli and topped with chopped tomatoes and fresh cilantro.
Filet of sole, Boston codand sea scallops with lemon, white wine, butterand seasoned breadcrumbs.
Fresh cod hand-battered with Smithwick's Irish ale, deep-fried and served with fries.
Picked lobster meat sauteed in a butter sauce, served on a toasted bun.
Succulent shrimp sauteed in a garlic wine sauce tossed with chopped applewood bacon, fresh mozzarella, capers, sliced black olives and chopped tomatoes over angel hair pasta.
Pan-seared and topped with bearnaise sauce.
Picked lobster meat sauteed in a butter sauce, served on a toasted bun.
Served with Rhode Island clam chowder soup. Fresh cod hand-battered with smithwick's Irish ale, deep-fried and served with fries.
Broiled with lemon, wine, butterand capers.
Succulent shrimp sauteed in a garlic wine sauce tossed with chopped applewood bacon, fresh mozzarella, capers, sliced black olivesand chopped tomatoes over angel hair pasta.
Pan-seared and topped with bearnaise sauce.
Filet of sole, Boston codand sea scallops with lemon, white wine, butter and seasoned breadcrumbs.
Pan-blackened, drizzled with a sweet and smoky chipotle aioli and topped with chopped tomatoes and fresh cilantro.
Our housemade corned beef hash topped with twin poached eggs, served on an English muffin, finished with hollandaise sauce.
Our housemade hash topped with twin poached eggs, served with the veggies.
Our 10 Ounces Angus chuck burger topped with a sausage patty, applewood smoked baconand a fried egg, finished with hollandaise sauce and American cheese. Served open-faced on white toast with Duffy's home fries.
Eggs "any style" served open-faced on deep-fried corn tortillas with Monterey jack and cheddar cheeses, finished with our housemade salsa.
Egg-battered Texas toast, grilled with our signature Jameson brown butter and seasoned with cinnamon sugar.
Twin bratwursts simmered in Guinness, grilledand served over housemade mashed potatoes with a smothered onion gravy.
Scrambled eggs, fresh avocado salsa with cheddar and Monterey jack cheese.
Picked lobster meat, scallionsand Havarti Dill topped with hollandaise sauce.
Golden brown pancakes filled with chocolate chips served with butter and maple syrup.
9 Ounces grilled flat iron steak topped with picked lobster meat and hollandaise sauce, served with 2 eggs any style.
Layers of ground beef, corn, carrotsand celery topped with housemade mashed potatoes, finished with brown gravy (no sides.
Double egg and cheese on a hard roll with your choice of ham, bacon, sausage, or hash. Served with Duffy's home fries.
Twin poached eggs, sliced hamand melted American cheese, served on an English muffin with hollandaise sauce.
Topped with our fresh avocado salsa.
Egg-battered Texas toast grilled with sliced ham and melted swiss, finished with powdered sugar. Served with maple syrup for dipping.
Grilled ham steak topped with eggs "any style".
Menu for Duffy's Tavern provided by Allmenus.com
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