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Combination of fried prawns, egg roll and crab butterfly.
The most popular duck entree in chinese cooking, served with steamed buns, scallions and plum sauce.
1/2 of duck with chinese 5 spicy sauce and deep fried served with steamed buns.
An enhancing combination of prawns, chicken and vegetable harmoniously toss-cooked.
Sliced tender beef sauteed with hot spicy sauce.
Prawns with crispy honey walnuts in a white cream sauce.
Prawns sauteed in two different flavors, hot spicy and mild wine sauce.
Specially tenderized chunk chicken sauteed with chef's special garlic and spicy sauce.
Minced breast of chicken sauteed with black mushroom and water chestnuts with special sauce wrapped with lettuce.
With or without shell.
Scallops, prawns, beef, chicken sautted with chef's special suace served on a hot sizzling platter.
Menu for Peking Garden Restaurant provided by Allmenus.com
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