Sweet crabmeat in a rich creamy broth with a hint of sherry.

An 80 year old recipe in a natural broth chowder full of freshly shucked clams, onions, celery and potatoes.

Sweet gulf shrimp specially seasoned, gently grilled to order quickly chilled served with cocktail sauce and lemon.

Tender pieces of calamari fried to perfection a special flour, served with spicy plum tomato sauce for dipping.

House made eggplant cutlets blended with five cheeses and our plum tomato basil sauce served bubbly hot with garlic toast.

Fresh chicken tenderloins fried golden in our 12 herb flour served Buffalo, cherry whiskey BBQ, Cajun dry rub.

3 delicious oven roasted artichoke hearts stuffed with toasted garlic, pancetta bacon, fontina and Parmigiana cheese.

3 extra-large mushrooms overstuffed with our fabulous seafood stuffing baked in a butter and sherry sauce.

A cheesy, gooey roasted garlic fondue dip served with griddled garlic bread for dipping.

Fresh juicy chicken wings fried to perfection tossed in our Buffalo sauce served with our Buffalo chip potatoes. Also available: Cherry whiskey BBQ, Cajun dry rub.

2 old fashioned style stuffed quahog clams, chock full of clams, celery, onions, garlic, parsley and mozzarella.

A Savin Rock original, tender, fluffy delicious house made clam fritters fried to perfection served with our tarter sauce.

Fresh cod, scallops, crabmeat and gulf shrimp cakes griddled to perfection served with our tarter sauce.

Freshly ground pork and Angus beef, roasted garlic, fresh basil, parsley and oregano, Parmigiana, Asiago, Romano and mozzarella cheeses served on garlic bruschetta.

Classic with lettuce, tomato and fresh raw onion.

Topped with melted cheddar cheese, bacon and our BBQ sauce.

Served club style on your choice of toast with American cheese crisp bacon, lettuce, ripe tomato, mayo side.

Griddled on rye bread with American and caramelized onions.

Topped with melted Danish bleu cheese, crispy fried onions, our Buffalo sauce.

Grilled chicken breasts topped with crisp bacon, bleu cheese sauce, Buffalo sauce, crisp lettuce and tomato.

Romaine hearts tossed in our house made Caesar dressing with shaved Parmigiana and garlic croutons.

Crisp greens, cucumbers, tomatoes, chick peas, roasted peppers, olives, goat cheese, white balsamic dressing, honey drizzle.

Our house salad topped with julienned pieces of slow roasted turkey, house roast beef, Virginia ham and Swiss cheese.

A mix of crisp greens, cinnamon apples, celery all tossed in a white balsamic dressing topped with crisp bacon, toasted sunflower seeds and seasoned grilled chicken.

Romaine lettuce, grape tomatoes, onions, olives, roasted peppers, all tossed in our house vinaigrette, topped with 1 of our famous meatballs, shaved Parmigiana and garlic toasts.

Our Angus chuck tenderloin steak fire grilled to your liking served over a bed of crisp romaine lettuce in balsamic dressing, caramelized onions, fried potatoes, sauteed mushrooms.

We don't buy our pastrami, we make it. Roasted overnight for a magnificent flavor, served on rye with mustard.

Our amazing brisket slow roasted in a bath of traditional spices, carrots and onions and spices served on rye with Swiss.

Slowly roasted in our special blend of seasonings, until perfect, sliced fresh to order served with au jus and horseradish sauce.

Seasoned breast of turkey slow roasted to perfection served with house made gravy and cranberry chutney.

Our house Pastrami, Swiss cheese, caramelized onions, more Swiss cheese on rye griddled to perfection.

Our house made corned beef piled high caramelized onions lots of Swiss griddled on rye with hot mustard.

Our house made corned beef, Swiss cheese, sauerkraut, Russian dressing perfectly griddled on rye.

Shaved roast beef, caramelized onions, sautéed mushrooms, cheddar cheese griddled on our white bread.

Sliced slow roasted turkey, American cheese, bacon, tomato, pickles and mayo griddled on our white bread.

Choose a 1/2 house sandwich from above and we'll serve it with a cup of one of our house made soups.

A combo of turkey, roast beef, American cheese, country ham, crispy bacon, lettuce, tomato, pickles and mayo.

Your choice of meat served club style piled high on your choice of toast with crispy bacon, lettuce, ripe tomato and mayo.

Ham, Genoa salami, spicy pepperoni, provolone cheese, cherry peppers relish lettuce, tomato, onions, basil, oil and vinegar.

House roasted turkey, American cheese, crispy lean bacon, mayonnaise, lettuce, tomato and pickles.

House made eggplant with our plum tomato basil sauce, baked with Asiago, Parmigiana, Romano and mozzarella cheeses.

Our famous garlic and oregano meatballs, plum tomato sauce, melted Parmigiana, asiago, romano and mozzarella cheese.

Our 12 herb chicken cutlets baked with our plum tomato basil sauce, Parmigiana, asiago, romano and mozzarella cheeses.

Our 12 herb fried chicken cutlet topped with American cheese, crispy bacon, lettuce, tomato and house made ranch dressing.

Our house made roast beef, topped with caramelized onions, sauteed mushrooms and American cheese.

Fresh Italian sausages, plum tomato sauce, caramelized onions, roasted peppers, melted mozzarella and Parmigiana cheeses.

A combination of our famous meatballs, eggplant cutlets Italian sausage, melted mozzarella and Parmigiana cheeses.

Griddled tender rib eye steak (not flaked, formed and frozen) topped with melted American cheese, fried onion rings, cherry pepper relish and seasoned baby arugula.

Fresh cod filet, gulf shrimp, scallops, fresh clam strips.

Cod, shrimp and scallops.

Pan seared in extra virgin olive oil, roasted garlic, fresh tarragon, Pinot Grigio wine, butter finish.

Sauteed in a delicious Orange sauce with fresh ginger, Grand Marnier, roasted cloves of garlic, butter and parsley finish.

Gently sauteed in butter with sweet claw crabmeat, a touch of sherry wine, cream, fresh parsley finish.

Pan seared in extra virgin olive oil, roasted garlic, capers, Pinot Grigio wine, butter finish.

Sauteed in extra virgin olive oil, roasted garlic, fresh basil, cherry peppers, crispy potatoes, Pinot Grigio wine, butter finish.

Each.

2 pieces.

House made eggplant cutlets bathed in our plum tomato basil sauce, layered with parmigiana, asiago, Romano and mozzarella cheeses baked to perfection.

Our eggplant cutlets stuffed with Bolognese sauce and 5 cheeses topped with mozzarella baked until perfect.

Our house made eggplant cutlets layered with a blend of ricotta, parmigiana and mozzarella cheeses, baked with our plum tomato basil sauce.

Seasoned with our blend of special spices, open fire grilled, served with a natural jus. Gluten free.

Dredged in flour, sauteed in olive oil with roasted garlic cloves and pinot grigio wine, butter finish.

Dredged in flour, sauteed in olive oil with garlic, onion, spicy Italian sausage, hot and sweet peppers and pinot grigio wine.

Sauteed in butter with prosciutto, caramelized onions and fresh mushrooms all in an amazing marsala wine reduction.

Sauteed in olive oil with garlic, onion, cherry peppers, Pinot Grigio wine, topped with crispy fried potatoes.

Sauteed in olive oil with garlic, onions, olives and capers in a plum tomato basil sauce topped with mozzarella.

Sauteed in olive oil with caramelized onion, roasted garlic fresh tomatoes and artichoke hearts topped with Parmigiana.

Dipped in flour then egg, gently sautéed until perfect served in a delicious sherry wine reduction finished with butter.

Dipped in flour then egg, gently sauteed until perfect served in a delicious sherry wine reduction finished with butter, served over a bed of sautéed fresh spinach.

Dredged in flour, sauteed in butter then topped with Prosciutto and melted mozzarella served over sauteed spinach in an amazing marsala wine reduction.

Dredged in flour then sauteed in butter with prosciutto, caramelized onions, parmigiana cheese, fresh cream, peas and a touch of cracked black pepper.

Pan seared to perfection topped with our plum tomato basil sauce, eggplant cutlet, prosciutto, then baked with Parmigiana, peas and whole milk mozzarella with a touch of white wine.

Served in a Parmigiana breadcrumb crust fried to perfection then lathered in our plum tomato basil sauce, topped with Parmigiana and whole milk mozzarella baked until perfect.

Specially seasoned with our blend of spices, open fire grilled to your liking served with a natural jus.

Specially seasoned with our blend of spices, fire grilled to your liking topped with sautéed onions, hot cherry peppers, pinot grigio and crispy potatoes.

Seasoned with sea salt, garlic, black pepper and fresh rosemary fire grilled topped with crispy potatoes and fresh lemon.

Prime pork chops specially seasoned, fire grilled then topped with a sauce made with roasted garlic, caramelized onions, spicy Italian sausage, sweet and hot peppers.

Seasoned with our blend of spices, open pan seared to your liking served over an amazing flavorful Cajun sauce.

A ground Angus chuck steak fire grilled to your liking served with fresh sauteed mushrooms and au jus.

Our Angus chuck tenderloin steak is lean, tender and delicious with that great Chuck steak flavor, fire grilled to your liking served with a natural jus.

12 oz. hand trimmed Angus NY Strip seasoned with our special blend of spices, fire grilled to your liking, served with a natural jus.

14 oz. hand trimmed Angus rib eye steak seasoned with our special blend of spices, fire grilled to your liking, served with a natural jus.

Our awesome bacon wrapped home style meatloaf with pan drippings brown gravy, served with salad and starch.

Meatloaf, pan drippings gravy on a hard roll served with mashed potato or fries.

All of our wonderful delicious pasta dishes served with a crisp house salad and garlic toast.

Fresh local cod filets prepared in our amazing Guiness beer batter, fried until golden, served with our house cut thick seasoned potato chips, lemon and our tarter sauce.

Made with tender pieces of chicken breast, sauteed with onions, carrots, potatoes and peas, baked in a flaky crust, served with salad.

Slow roasted overnight tender chuck steak pot roast bathed in a Cabernet gravy, served with salad, choice of potato, and vegetable.

Sea salt, garlic and pepper, seasoned prime rib of beef slowly roasted overnight, served with salad and starch. Prime rib is served medium rare unless specified otherwise.

Our specially seasoned grass fed New York strip steak, fire grilled to your liking, served with a natural au jus.