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Bao's Kitchen
Egg roll (2), fantail shrimps (2), fried golden fingers (6), teriyaki beef (2), spare ribs (2), fried wonton (5).
Spicy.
Hot and spicy.
Quart
Quart. Hot and spicy.
Quart.
Per Order.
Spicy.
Pint.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Chicken or shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Chicken or shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with rice and egg roll.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken breast (2), deep fried to golden brown with mixed Chinese vegetable.
Golden shrimp with broccoli, in special bar-b-que sauce.
Sliced giant shrimp marinated with mushroom, bamboo shoots baby corn and broccoli in white sauce.
Mixed of beef, chicken, jumbo shrimpand roast pork with mixed vegetables in chef's special brown sauce.
Spicy stir fried jumbo shrimp and general tso's chicken.
Select steak sauteed with Chinese veg. Broccoli, mushrooms, bamboo shootsand snow peas.
Chicken breast (2), deep fried to golden brown in special sweet orange sauce.
Lobster chunks king crab meat jumbo shrimp, scallop and mixed vegetables.
Stir fried jumbo shrimp and chicken with mixed vegetable.
Combination of general tso's chicken and chicken with snow peas.
Shrimp, beef, chicken roast pork with broccoli, snow peas and water chest nuts.
Lobster chunks crabmeat, jumbo shrimp, scallops, sauteed with assorted Chinese vegetable.
Tender fillet of marinated beef delicately sauteed and seasoned with imported orange peels.
Chicken breast (2), deep fried to golden brown in special sweet lemon or orange sauce.
Tender fillet of marinated chicken delicately sauteed and seasoned with imported orange peels.
Sliced tenderloin of roast pork, beef and chicken sauteed with water chest nuts, green and red pepper in a delicate brown spicy sauce.
Golden chicken with broccoli, in special bar-b-que sauce.
Chicken, pork seafood all mixed with assorted Chinese vegetable in special brown sauce.
King crab meat, shrimp, chicken and roast pork with mixed vegetable, served with fried wonton.
Breaded chunks of chicken, fresh green and red pepper, celery, scallions and crushed red peppers in hot spicy szechuan sauce.
Chicken, beef, roast pork, scallops and crabmeat with all season vegetable and topped with 7 fantail shrimps.
Snow pea, string bean, baby corn, black mushrooms, broccoli and carrots layered with bean curd skin.
Shredded chicken with carrots, snow peas, water chest nuts, bamboo strings and rice noodles.
Jumbo shrimps, chicken and beef slices with snow peas, straw mushrooms, broccoli, water chest nuts, baby corn and bean curd skin.
Jumbo shrimps, scallops, chicken and beef slices with snow peas, baby corn or bean curd skin.
Shrimp, scallops squid and crab meat with broccoli, snow peas and string beans.
String beans, broccoli and snow peas.
Menu for Bao's Kitchen provided by Allmenus.com
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