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Biagetti's Restaurant
Sauteed escarole with cannellini beans, onions and garlic.
Escarole and beans, baked with peasant bread and Parmigiana cheese.
Crispy tender squid fried and served with a marinara sauce.
Breaded mozzarella, fried and served with marinara sauce.
Fresh clams topped with pimento and bell peppers baked with bacon.
Fresh clams simmered in a red or white sauce.
Fresh mussels simmered in a red or white sauce.
The classic dish made with imported Parmigiana cheese and cream tossed with egg noodles.
Sauteed with virgin olive oil and garlic with a touch red crusted pepper served with Italian sweet sausage.
Stuffed with ricotta cheese baked in a marinara sauce topped with mozzarella.
Cannellini beans with pasta, sausage, celery and onion in a plum tomato sauce.
Fresh clams on the 1/2 shell.
Served with a spicy homemade sauce.
Sausage, fresh spinach and black olives sauteed in olive oil, garlic sauce over angel hair pasta.
Grilled chicken mushrooms, roasted peppers and artichoke hearts in a spicy cream sauce served over penne pasta.
Pasta layered with ground beef, ricotta and mozzarella cheese baked with our house sauce.
Pasta filled with ricotta cheese and served in our house or marinara sauce.
Sauteed with sweet Italian sausage and broccoli rabe, cannellini beans, virgin olive oil and garlic with a touch red crusted pepper served over penne.
Bacon, onions and peas in a gorgonzola cream sauce served over wide egg noodles.
Pasta filled with ricotta cheese and served in our house or marinara sauce.
Kalamata olives, onions and capers simmered in a plum tomato sauce. Add grilled shrimp for an extra charge.
One of our signature dishes! beef braciola, chicken braciola, sausage, meatball served over penne pasta in our house meat sauce.
Homemade ricotta pasta served with a beef braciola in our house sauce.
A sauce of plum tomatoes, basil, vodka and cream tossed with egg noodles. Add protein for an extra charge.
Breaded chicken topped with our house sauce and baked with mozzarella cheese.
Breaded chicken layered with ricotta cheese, eggplant and baked in our house sauce with mozzarella.
Boneless breasts of chicken dipped in egg batter and sauteed with white wine, lemon and butter.
Coated with seasoned breadcrumbs, sauteed with garlic in a butter, lemon and white wine sauce.
Fresh boneless scrod broiled with seasoned bread crumbs.
Baked in a plum tomato sauce served over linguine.
Fresh boneless sole baked with a seafood stuffing and seasoned bread crumbs.
Fresh boneless sole bake with a seafood stuffing and seasoned breadcrumbs.
Tender shrimp baked with a seafood stuffing.
Shrimp dipped in egg batter, sauteed with white wine, lemon and butter served over spinach.
Breaded then topped with a marinara sauce and baked with mozzarella cheese served over linguine.
Shrimp and clams simmered in a spicy marinara or white clam sauce served over linguine
Scrod, sole and scallops baked with seasoned breadcrumbs.
Baked with seasoned breadcrumbs.
Linguine with clams served in a red or white sauce.
Grilled filet mignon, sauteed with olive oil, garlic and white wine sauce.
A grilled filet mignon with a baked stuffed shrimp or stuffed filet of sole.
Grilled New York strip with sauteed mushrooms.
Sauteed with porcini mushrooms, cherry peppers, caramelized onions, Gorgonzola cheese and a touch of tomato.
Grilled pork chops with sauteed peppers, potatoes and onions.
Breaded veal topped with our house sauce and baked with mozzarella cheese.
Breaded veal layered with ricotta cheese, eggplant and baked in our house sauce with mozzarella cheese.
Medallions of veal dipped in an egg batter and sauteed with white wine, lemon and butter.
Medallions of veal sauteed with fresh mushrooms in a Marsala wine sauce.
Menu for Biagetti's Restaurant provided by Allmenus.com
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